ZipRecruiter

Log In

1

Junior Chef Jobs in Minnesota (NOW HIRING)

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness ... You'll support our chefs with precise ingredient preparation, helping create visually appealing ...

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness ... You'll support our chefs with precise ingredient preparation, helping create visually appealing ...

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Minnesota

Junior Chef information

See Minnesota salary details

$18.6K

$51.4K

$86.2K

How much do junior chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for junior chef in Minnesota is $51,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $56,300.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Junior Chef jobs in Minnesota?

For Junior Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Minnesota look for?

The top searched job categories for Junior Chef jobs in Minnesota are:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Minnesota as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,382 per year, or $24.7 per hour.

Task Force Sous Chef

Wenzell & Fisher Hospitality Group

Minneapolis, MN • On-site

$52K - $70K/yr

Full-time

Re-posted 17 days ago

Job description

Task Force Sous Chef - Minneapolis, MNJob Description

We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.

Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations
  • Lead and motivate kitchen staff to ensure high quality and efficient food production
  • Maintain cleanliness and organization in the kitchen at all times
  • Ensure compliance with all food safety and sanitation regulations
  • Assist in menu planning and development
  • Train and mentor junior kitchen staff
Requirements
  • 5+ years of experience as a Sous Chef or similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of Marriott Full Service kitchen operations
  • Culinary degree or equivalent certification is a plus

Apply