ZipRecruiter

Log In

1

Overnight Chef Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Sushi Chef

Fairmont, MN · On-site

Overnight Shifts, Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...

HyVee

Sushi Chef

Fairmont, MN · On-site

Overnight Shifts, Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...

White Bear Yacht Club

Cook

Saint Paul, MN · On-site

$18 - $25/hr

Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages. * Maintains a ... The original "clubhouse" was a hotel that provided overnight accommodations for members that wished ...

SkyChefs

Food Warehouse Stocker

Minneapolis, MN

$22/hr

LSG Sky Chefs is the global leader in airline catering and in-flight service management. We serve ... Day shift required Evening shift required Overnight shift preferred Eight or ten hour shifts ...

Puttery

General Manager

Minneapolis, MN

$80K - $95K/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Travel by air and ground transportation unaccompanied and overnight, as necessary * Work extended ...

Puttery

General Manager

Minneapolis, MN · On-site

$80K - $95K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Travel by air and ground transportation unaccompanied and overnight, as necessary * Work extended ...

All JobsChef JobsOvernight Chef JobsOvernight Chef Jobs in Minnesota

Overnight Chef information

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food quality during these hours, which may require working late shifts or overnight schedules.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Overnight Chef jobs in Minnesota? For Overnight Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Overnight Chef jobs in Minnesota look for? The top searched job categories for Overnight Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Overnight Chef jobs? Cities in Minnesota with the most Overnight Chef job openings:
Overnight Chef jobs near you
Infographic showing various Overnight Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Sushi Chef

Hy-Vee, Inc.

Fairmont, MN • On-site

Part-time

Posted 8 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,661 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Additional Considerations (if any):
Overnight Shifts, Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Asian
FLSA: Non-Exempt
General Function:
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers
Positions that Report to you: Sushi Clerk
Primary Duties and Responsibilities:
  • Prepares fresh sushi for customers both packaged and made-to-order.
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Assists customers by: (examples include)
  • escorting them to the products for which they're looking
  • securing products that are out of reach
  • loading or unloading heavy items
  • making note of and passing along customer suggestions or requests
  • performing other tasks in every way possible to enhance the shopping experience
  • Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Involved in schedules and overseeing food ordering and planning.
  • Communicates to customers on phone, in person, or on e-mail regarding food and food preparation.
  • Aids in the merchandising techniques for sushi foods.
  • Aids in the merchandising food layout.
  • Attends company wide and industry meetings as assigned.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time

Secondary Duties and Responsibilities:
  • Plans and performs fresh sushi demonstrations.
  • Stays current regarding meal trends and menu planning.
  • Performs other job-related duties and special projects as required.

Education and Experience:
High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred.
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction.

Working Conditions:
This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job:
Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system.
Contacts:
Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary.
The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

View All Hy-Vee Jobs

Apply