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Chef Internship Jobs in Minnesota (NOW HIRING)

... internships Employee discount programs Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an Equal Opportunity Employer and is committed ...

Cook

Minneapolis, MN · On-site

$24/hr

Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...

Cook

Minneapolis, MN · On-site

$24/hr

Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...

Cook

Minneapolis, MN · On-site

$24/hr

Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...

$42K - $71K/yr

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

... Lodge Internship? * Hands-on experience at a renowned Minnesota resort * A chance to focus in your area of interest instead of rotating through everything * Learn from experienced leaders, chefs ...

Chef Internship information

See Minnesota salary details

$8

$16

$23

How much do chef internship jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for chef internship in Minnesota is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chef Internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a Chef Internship job?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a Chef Internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
Infographic showing various Chef Internship job openings in Minnesota as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,254 per year, or $16.9 per hour.

Cook

SkyChefs

Minneapolis, MN

$24/hr

Full-time

Re-posted 7 days ago


Job description

Hot Food Cook


LSG Sky Chefs is the global leader in airline catering and the management of all in flight service related processes. The LSG Group is the worlds largest provider of in flight services, including catering, onboard retail, equipment, logistics, consulting, and lounge services. With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 million meals annually to more than 300 airlines across 209 airports in 50 countries.


Position Details


Job Type: Full Time


Pay: 24.00 per hour


Position Summary


The Hot Food Cook is responsible for preparing high quality meals in a fast paced production environment while maintaining strict food safety and sanitation standards. This role works closely with culinary leadership to execute recipes to specification, ensure product quality, and support overall kitchen operations.


Key Responsibilities


Food Preparation and Production


Prepare and cook assigned production quantities according to customer specifications using the CBASE system


Follow recipes and menus to ensure consistency, quality, and presentation standards


Work closely with Executive and Sous Chefs to support culinary execution and product quality


Food Safety and Quality


Maintain strict adherence to food safety standards, including proper handling and storage of ingredients


Complete required HACCP logs including temperature tracking for CCP 3, CCP 4, and thawing processes


Ensure all work areas remain clean, organized, and compliant with safety standards


Proactively identify and communicate any food safety or workplace hazards


Operational Support


Assist team members and leadership in delivering high quality service and meeting production goals


Support material usage, thawing processes, and overall kitchen efficiency


Maintain a clean and safe workstation at all times


Physical Requirements


Ability to stand and work on feet for up to 8 hours


Ability to work in a chilled environment


Ability to safely lift up to 50 pounds


Wear company issued uniform and safety shoes at all times


Qualifications


One to three years of experience as a cook or in a similar fast paced culinary environment


Culinary Arts degree preferred or equivalent hands on experience


Strong knowledge of cooking techniques, including sauting and knife skills


Ability to follow recipes and customer specifications with accuracy


Familiarity with HACCP, GMP, and FIFO practices


Ability to work under pressure and meet production deadlines


Strong organizational and multitasking skills


Collaborative mindset and ability to work cross functionally


Willingness to learn new cuisines, including Asian cuisine


Strong verbal and written communication skills


Ability to learn and utilize CBASE systems and reporting


Schedule Requirements


Day and evening shift availability required


Weekend availability required


8 to 10 hour shifts


Benefits


Medical, Dental, and Vision Insurance


401k with company participation


Life and Accidental Death and Dismemberment Insurance


Short Term and Long Term Disability


Employee Assistance Program


Paid Time Off


Free meals, parking, and uniforms


Advancement opportunities and internal internships


Employee discount programs


Union membership


Work Location


3100 E 73rd St


Minneapolis, MN 55450


Equal Opportunity Employer


LSG Sky Chefs is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees.