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Chef Internship Jobs (NOW HIRING)

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ... Sous Chef to ensure that a quality, consistent product is produced which conforms to company ...

Junior Sous Chef

Dedham, MA

$51K - $69K/yr

Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ... Sous Chef to ensure that a quality, consistent product is produced which conforms to company ...

Executive Chef

Miami, FL

$115K - $130K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Support the development and training of culinary interns, helping shape the next generation of ...

Help establish culinary-school relationships, internships, and apprenticeship opportunities What Success Looks Like During the first 90 days, the Executive Chef will be expected to: * Learn the ...

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Help establish culinary-school relationships, internships, and apprenticeship opportunities What Success Looks Like During the first 90 days, the Executive Chef will be expected to: * Learn the ...

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Sous Chef

Miami, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Executive Chef

San Francisco, CA · On-site

$85K - $90K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

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SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Sous Chef

Little Falls, NY · On-site

$22.50/hr

Join Our Culinary Team as a Sous Chef! Location: MV Golf & Event Center, Little Falls, NY Pay: $22 ... Arc Herkimer prohibits discrimination by or against employees, interns, representatives, vendors ...

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Chef Internship information

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How much do chef internship jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What do chef interns do?

Chef interns assist with food preparation, cooking, and kitchen cleanup under the supervision of professional chefs. They gain hands-on experience with kitchen tools, food safety practices, and culinary techniques while supporting daily kitchen operations.
More about Chef Internship jobs
What cities are hiring for Chef Internship jobs? Cities with the most Chef Internship job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Internship jobs? States with the most job openings for Chef Internship jobs include:
Infographic showing various Chef Internship job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

$47K - $63K/yr

Full-time, Part-time, Per diem, Other

Posted 15 days ago


Job description

Sous Chef

Q Casino + Resort

1 Positions

ID: 94a33d4234330f5d538e

Posted On 03/11/2026

Refreshed On 07/25/2026

Job Overview

Q CASINO + RESORT

THE KEY HOTEL

Sous Chef

POSITION SUMMARY:

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef

Supervisors: N/A

DUTIES & RESPONSIBILITIES:

  • Assist the Executive Chef in daily kitchen operations and menu execution.
  • Supervise, train, and mentor kitchen staff to maintain high culinary standards.
  • Ensure consistent quality, presentation, and portion control for all dishes.
  • Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Collaborate on menu development, seasonal specials, and innovative culinary techniques.
  • Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
  • Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
  • Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

  • Detail-oriented with a focus on quality and consistency.
  • Maintains discretion and respects guest privacy.
  • Delivers work that meets high cleanliness and service standards.
  • Interacts with guests in a professional and courteous manner.
  • Able to read product labels and communicate effectively with guests.
  • Basic English reading, writing, and speaking skills preferred.
  • Strong leadership, communication, and organizational skills.
  • Deep knowledge of food preparation, techniques, and plating standards.
  • Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE :

  • Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
  • Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods of time.
  • Ability to lift/move up to 50 lbs.
  • Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels due to kitchen equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers
  • Computer
  • point of Sales system

CULTURAL FIT AND VALUES

Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Primary Contact

305175

Elizabeth Goedken

Human Resources Generalist, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

False

False

False

Job Details

Categories

Casino

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Company ID

1202

Job REQ #

94a33d4234330f5d538e8d27ebd6f9a4

# Positions

1

Start Date

20260311

End Date

20260814

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Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!