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Chef Internship Jobs (NOW HIRING)

Highgate at Billings

Chef

Billings, MT · On-site

$70K - $97K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...

Highgate at Billings

Chef

Billings, MT

$70K - $97K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...

THE FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...

SkyChefs - Houston

Catering Sous Chef

Houston, TX · On-site

$80K - $90K/yr

Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work in a hot kitchen environment with other chefs using the standard equipment that is associated with ...

The Glass Jar

Pastry Chef/ Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Penny Ice Creamery Pastry Chef/ Kitchen Manager oversees, directs, and executes all production ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule: Charlotte Country Club makes an effort to expose our interns to as many different types of Club ...

Highgate at Temecula

Sous Chef

Temecula, CA · On-site

$49K - $67K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

Highgate at Wenatchee

Sous Chef

Wenatchee, WA

$53K - $72K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

Highgate at Wenatchee

Sous Chef

Wenatchee, WA · On-site

$53K - $72K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

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How much do chef internship jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for chef internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chef Internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a Chef Internship job?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a Chef Internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

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Chef Internship jobs near you

Chef

Highgate at Billings

Billings, MT • On-site

$70K - $97K/yr

Full-time

Re-posted 19 days ago

Job description

LOVE YOUR WORK. JOIN OURTEAM.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
  • Confidence to engage with seniors, individuallyand in groups, with different physical and cognitive ability levels
  • Exceptional culinary skills thatdemonstrate innovation, creativity, and thoughtfulness
  • Advanced safety awareness in workhabits and the ability to promote a safe work environment in the kitchen
  • Proficient in table service etiquette
  • Menu creation skills that incorporateboth proper nutrition and good diversity combined with creative flair
  • Awareness of food safety, infectioncontrol, and cleanliness standards
  • Expert skills with varied cookingtechniques and the desire to teach and train others these skills
  • Calm demeanor in times of pressure andthe ability manage the environment during stressful situations
  • Business acumen to manage culinarylabor, purchasing and procurement, and equipment maintenance
  • Team player with ability to developstrong working relationships along with customer service focus
  • Ability to adapt/respond quickly tothe needs and preferences of our residents
  • An understanding or the willingness togain an understanding of the various forms of dementia and how to helpresidents with dementia still live with purpose
  • Leadership capability to build,motivate and manage teams of people

RELATABLE EXPERIENCE:
  • Experiences where you have overseen the production and delivery of a culinary program
  • Past culinary roles where you havebeen asked to deliver highest quality service
  • Culinary opportunities you had thatinclude serving seniors or other vulnerable populations
  • Previous culinary service-based leadershippositions in healthcare, hospitality, or hotels
  • Prior volunteer work or other work withvulnerable groups of people
  • Internships and special programs orassignments that have honed your culinary skill set
  • Leadership roles in the culinaryprofession
QUALIFICATIONS:
1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.

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