1

Virtual Chef Jobs (NOW HIRING)

Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work ... regular virtual team meetings Down to Earth Cuisine is an equal opportunity employer. We welcome ...

About the Role - Chef/ Executive Kitchen Manager, Pleasant Hill, CA. The Chef position is ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... 7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. * Major ...

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

About the role Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the ... That's when we created our virtual team building experiences. Now as companies fully embrace the ...

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

next page

Showing results 1-20

Virtual Chef information

See salary details

$28.5K

$64K

$95K

How much do virtual chef jobs pay per year?

As of May 30, 2026, the average yearly pay for virtual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.
What cities are hiring for Virtual Chef jobs? Cities with the most Virtual Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Virtual Chef jobs? States with the most job openings for Virtual Chef jobs include:
What job categories do people searching Virtual Chef jobs look for? The top searched job categories for Virtual Chef jobs are:
Infographic showing various Virtual Chef job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Description Job Description Benefits: 401(k) matching Company parties Dental insurance Flexible schedule Free uniforms Health insurance Paid time off Training & development Vision insurance Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional?

We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours.

Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.

This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends Culinary training or certification is a must.

Strong commitment to providing superior customer service. Patience and the ability to build trust with clients. Adaptability to changes within the work environment.

Excellent time management skills. Respectful and professional communication skills. Knowledge of sustainability practices and willingness to follow them.

15-25 hours per week 5 years' experience as a professional chef (3-4 years DOE) Responsibilities Create menus for clients on a weekly basis Shop at local markets for supplies Prepare a week's worth of meals in the client's kitchen Leave the kitchen spotless before heading to your next client Consistent communication with the company and clients Complete daily job report Participate in regular virtual team meetings Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.