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Virtual Chef Jobs (NOW HIRING)

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

$25.00 an hour Full-time for Senior Sous Chef Upscale, Resort Style Senior Living Community is ... Virtual physical therapy * CVS Health discounts * Employee Assistance Program (EAP) Our ...

Pastry Chef

Maryville, TN

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts ...

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts ...

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

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Virtual Chef information

See salary details

$28.5K

$64K

$95K

How much do virtual chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for virtual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

More about Virtual Chef jobs

What cities are hiring for Virtual Chef jobs?

Cities with the most Virtual Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Virtual Chef jobs?

States with the most job openings for Virtual Chef jobs include:

What job categories do people searching Virtual Chef jobs look for?

The top searched job categories for Virtual Chef jobs are:

Infographic showing various Virtual Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago


Job description

Sous Chef starting at $20 - $22

Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen team. The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality standards, and supporting the Executive Chef and kitchen staff.

When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
 

What we offer:

Benefits: Medical, Dental, Vision, Short-term disability, Long-term disability, Life insurance, supplemental insurance, 401-K matching, Identity Theft, Pet Insurance, Legal support, Travel protection, Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee Assistance Program EAP.  

New DailyPay - you can choose to get paid the same day you work!

Lake-view Upscale Community

Team Recognition such as discounted employee meal, holiday gifts, employee of the month, weekly fun carts with free snacks for the team, employee events including tenure gala, employee picnics, scavenger hunts, Holiday party and much more!

Scholarship to continue growing in your career!

Friendly and supportive team!

Positive Culture where team safety and well-being are our priority 

The BEST residents!

Clean & Beautiful Community

Position benefits: independent working environment.

Our Extraordinary Impressions Culture lives by our Hospitality Promises:

  1. We greet you warmly, by name and with a smile.
  2. We treat everyone with courteous respect.
  3. We anticipate your needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We make you feel important.
  7. We embrace and value our differences.
  8. We ask, "Is there anything else I can do for you?"
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
  10. We pay attention to details.

Here are a few of the daily responsibilities as Sous Chef:

  1. Clarifies and organizes all employee work assignments and schedules.
  2. Assists the kitchen staff in all aspects of service as required.
  3. Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.
  4. Responsible for the direction of the department in the absence of the Executive Chef.
  5. Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
  6. Assists with annual performance reviews for all kitchen employees.
  7. Interviews job applicants as needed.
  8. Assists in ongoing in-service education programs for employees.  Assists in the leadership of regular meetings with kitchen staff.

Here are a few of the qualifications we need you to have:

  1. Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic.  Ability to understand measurements and conversions.
  2. Three years experience in a hotel, restaurant, or club with fine dining preferred.  Dining Room experience desirable.
  3. Culinary education or two years college.  One year of supervisory experience.
  4. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  5. Knowledge of kitchen equipment operations and maintenance.  Some knowledge of nutrition and diet.  Health Care experience desirable.
  6. Must have availability to work weekends and nights, when needed.
  7. Must be ServSafe Certified.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors' lives brighter every day.

Apply in person or online!

EEO Employer