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Virtual Chef Jobs (NOW HIRING)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

This opportunity is not virtual . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested ...

New

This opportunity is not virtual . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested ...

New

Sous Chef

Wildwood, MO

$47K - $64K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

New

Sous Chef

Portland, ME · On-site

$50K - $68K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Sous Chef

Tyler, TX

$47K - $63K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Sous Chef

Binghamton, NY · On-site

$47K - $64K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Mental health, wellness, and virtual care resources * FREE employee meals during shifts or meal ...

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Chef

Andover, MN · On-site

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Nice Healthcare (virtual and in-home visits) * Short & Long-term Disability * Critical Life and ...

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance

Showing results 21-40

Virtual Chef information

See salary details

$28.5K

$64K

$95K

How much do virtual chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for virtual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

More about Virtual Chef jobs

What cities are hiring for Virtual Chef jobs?

Cities with the most Virtual Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Virtual Chef jobs?

States with the most job openings for Virtual Chef jobs include:

What job categories do people searching Virtual Chef jobs look for?

The top searched job categories for Virtual Chef jobs are:

Infographic showing various Virtual Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Recreational Chef Instructor

CocuSocial

Boston, MA • On-site

Contractor

Re-posted 14 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: SushiDumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.