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Virtual Chef Jobs (NOW HIRING)

This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces)

Executive Sous Chef

New Orleans, LA · On-site

$62.40K - $79.70K/yr

With 200,000 square feet of event space , three signature dining outlets , in-room dining , and five virtual kitchens , our culinary operation is as dynamic as the city itself. As Executive Sous Chef ...

Sous Chef - Cambridge

Cambridge, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef - Cambridge

Cambridge, MA

$54.60K - $73.80K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Start a new career as a Chef at Summit Place Senior Campus, an Assisted Living Community! Make a ... Nice Healthcare (virtual and in-home visits) * Short & Long-term Disability * Critical Life and ...

Chef

Eden Prairie, MN · On-site

$22 - $25/hr

Start a new career as a Chef at Summit Place Senior Campus, an Assisted Living Community! Make a ... Nice Healthcare (virtual and in-home visits) * Short & Long-term Disability * Critical Life and ...

Pastry Chef

Seattle, WA · On-site

$180/day

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Pastry Chef

Seattle, WA · On-site

$180/day

Join one of our virtual information sessions to learn more about working at UnCruise - register ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Sous Chef- Logan Airport

Boston, MA

$54.30K - $73.30K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef- Greater Boston

Boston, MA · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Sous Chef- Greater Boston

Boston, MA

$54.50K - $73.60K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Join one of our virtual information sessions to learn more about working at UnCruise -register here ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

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Virtual Chef information

See salary details

$28.5K

$64K

$95K

How much do virtual chef jobs pay per year?

As of May 31, 2026, the average yearly pay for virtual chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.
What cities are hiring for Virtual Chef jobs? Cities with the most Virtual Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Virtual Chef jobs? States with the most job openings for Virtual Chef jobs include:
What job categories do people searching Virtual Chef jobs look for? The top searched job categories for Virtual Chef jobs are:
Infographic showing various Virtual Chef job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Denver, CO • On-site

Contractor

Posted 22 days ago


Job description

Company Description
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
Videos To Watch
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