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Virtual Chef Jobs in Missouri (NOW HIRING)

Sous Chef

Wildwood, MO

$47K - $64K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

A Chef at American Dining Creations plays a pivotal role in creating exceptional culinary ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Sous Chef

Frontenac, MO

$46K - $63K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

Dish/Bus Person - Part Time

La Grange, MO

$13 - $16.50/hr

Answer to the Executive/Sous Chefs and Cooks. * Maintain proper sanitation and health department ... Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members * 401(k) with Company ...

Dish/Bus Person - Part Time

La Grange, MO · On-site

$13 - $16.50/hr

Answer to the Executive/Sous Chefs and Cooks. * Maintain proper sanitation and health department ... Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members * 401(k) with Company ...

Cloud SME with Security Clearance

Saint Louis, MO · On-site

$54 - $72/hr

... Virtual Private Cloud (VPC), Elastic Compute Cloud (EC2), Relational Databases (RDS), etc. · ... CHEF, SONAR Cube, puppet, Jenkins, Kubernetes/Docker, etc.) · Experience working in a classified ...

Virtual Chef information

See Missouri salary details

$26.7K

$60K

$89.1K

How much do virtual chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for virtual chef in Missouri is $60,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Virtual Chef jobs in Missouri?

For Virtual Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in Missouri look for?

The top searched job categories for Virtual Chef jobs in Missouri are:

What cities in Missouri are hiring for Virtual Chef jobs?

Cities in Missouri with the most Virtual Chef job openings:

Infographic showing various Virtual Chef job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $60,027 per year, or $28.9 per hour.

$47K - $64K/yr

Other

Medical, Dental, Vision, Retirement

Posted 12 days ago


American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers


Job description

Pay: - Pay varies by location


Location: WILDWOOD, MO


Summary:

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.


Responsibilities: 

  • Assist the Executive Chef with all culinary points of service including food stations and catering events. 
  • Provide guidance and supervise BOH staff. 
  • Ensure recipe standards, ingredients, and food handling safety protocols are met. 
  • Keep kitchen clean and organized, maintain production records and equipment
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations. 
  • May be assigned other duties and responsibilities as needed. 

Qualifications: 

  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred. 
  • Three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred. 
  • Prior experience with planning and managing employee schedules, hiring, and staff development. 
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment. 
  • Proficient with Microsoft Office, catering, ordering and inventory systems. 
  • Knowledge of all local and state food safety regulations. 
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule. 


About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!



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