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Overnight Chef Jobs in Missouri (NOW HIRING)

Custodian / Janitor - Manufacturing Facility Evening & Overnight Shift | Shift Differential Schedule: * Monday- Thursday: 1:30 PM - 11:30 PM * **Will Train on Day Shift Pay: $17-$19/hr + $2.00/hr ...

Delivery Driver

Columbia, MO · On-site

$83K/yr

... overnight and drive and drop routes for the purpose of delivering and/or unloading food and food ... A team of sales reps, chefs, consultants and other experts builds close relationships with each ...

... overnight and drive and drop routes for the purpose of delivering and/or unloading food and food ... A team of sales reps, chefs, consultants and other experts builds close relationships with each ...

Overnight Chef information

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food safety during these hours, which may require working late shifts or overnight schedules.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What cities in Missouri are hiring for Overnight Chef jobs?

Cities in Missouri with the most Overnight Chef job openings:

Infographic showing various Overnight Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution.

Industrial Custodian

koch

Strafford, MO

$17 - $19/hr

Full-time

Posted 19 days ago


Job description

Custodian / Janitor – Manufacturing Facility

Evening & Overnight Shift | Shift Differential

Schedule:

  • Monday- Thursday: 1:30 PM – 11:30 PM
  • **Will Train on Day Shift

Pay: $17–$19/hr + $2.00/hr shift differential


American Products is hiring a Custodian to support our Facilities Maintenance team in a manufacturing environment. This role is essential to maintaining clean, safe, and wellorganized production and common areas.

Key Responsibilities
  • Deep clean restrooms and breakrooms using approved chemicals and equipment
  • Clean plant floors using rideon and walkbehind scrubbers and sweepers
  • Empty trash throughout the facility
  • Transport waste and cardboard to compactors using a forklift
  • Restock supplies, fill dispensers, and disinfect surfaces
  • Clean windows, walls, and hightraffic areas
  • Report facility or safety issues to Maintenance
  • Assist with larger cleaning projects as needed
Qualifications
  • High school diploma or GED preferred
  • Janitorial experience in a manufacturing or industrial setting preferred
  • Ability to obtain forklift certification within 30 days
  • Strong attention to detail and pride in maintaining clean facilities
  • Professional communication and teamwork skills
Physical & Safety Requirements
  • Ability to stand/walk for long periods and lift up to 50 lbs
  • Forklift operation required; position is safety sensitive
  • Must wear required PPE, including steeltoe boots and safety glasses

No travel required. No direct reports.

Apply today to join a stable manufacturing team that values safety, cleanliness, and reliability.