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Senior Chef Jobs in Missouri (NOW HIRING)

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO

$80K - $95K/yr

The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The Opportunity The ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$66K - $92K/yr

The right candidate may be an experienced Executive Chef or an accomplished Chef de Cuisine, Executive Sous Chef, or senior culinary leader who is ready to take the next step. The Opportunity The ...

Aubrey

Head Chef

Saint Louis, MO

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO · On-site

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$48K - $65K/yr

Minimum of 2-3 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high-volume, fine-dining or upscale casual environment. * Culinary Expertise: Advanced knowledge of culinary ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Compass Group

CHEF MANAGER - sr living

Saint Louis, MO · On-site

$50K - $55K/yr

CHEF MANAGER Salary: $50,000 - $55,000 Other Forms of Compensation: Benefits offered Think Fresh ... At least 1 year of healthcare or senior living experience * Extensive knowledge of food and ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO

$48K - $65K/yr

Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will ... Previous experience in a culinary leadership role, ideally in a healthcare, senior living, or ...

Compass Group

CHEF MANAGER - sr living

Saint Louis, MO · On-site

$50K - $55K/yr

CHEF MANAGER Salary: $50,000 - $55,000 Other Forms of Compensation: Benefits offered Think Fresh ... At least 1 year of healthcare or senior living experience * Extensive knowledge of food and ...

Compass Group

CHEF MANAGER - sr living

Saint Louis, MO · On-site

$50K - $55K/yr

CHEF MANAGER Salary: $50,000 - $55,000 Other Forms of Compensation: Benefits offered Think Fresh ... At least 1 year of healthcare or senior living experience * Extensive knowledge of food and ...

Unidine

CHEF MANAGER - sr living

Saint Louis, MO · On-site

$50K - $55K/yr

CHEF MANAGER Salary: $50,000 - $55,000 Other Forms of Compensation: Benefits offered Think Fresh ... At least 1 year of healthcare or senior living experience * Extensive knowledge of food and ...

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All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Missouri

Senior Chef information

See Missouri salary details

$23.9K

$63.8K

$93.3K

How much do senior chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for senior chef in Missouri is $63,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What cities in Missouri are hiring for Senior Chef jobs?

Cities in Missouri with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Missouri as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,822 per year, or $30.7 per hour.

Senior Chef Manager (Commissary) - Hazelwood, MO

Compass Group

Hazelwood, MO • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Schedule: M-F with 4am start
Salary: $70,000 - $80,000 / year
Other Forms of Compensation: Yearly Bonus Opportunity
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary:
As the Senior Chef Manager, Commissary Operations, you will oversee the production and operational management of a centralized commissary supporting multiple business dining accounts. This role is responsible for ensuring the preparation, quality, consistency, and timely distribution of food products while maintaining the highest standards of food safety, sanitation, and culinary excellence. Key responsibilities include menu execution, production planning, inventory management, purchasing, labor scheduling, and food cost control.
The Senior Chef Manager will also oversee financial performance and reporting, drive operational efficiencies, and ensure compliance with company and regulatory standards. Additionally, this position provides leadership for commissary team members through hiring, training, coaching, counseling, and professional development.
Key Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned

Preferred Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteenare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1555706
Canteen
Leticia Pinon

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