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Professional Chef Jobs in Missouri (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO · On-site

$80K - $95K/yr

Significant progressive experience in professional kitchens * Prior experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or senior Sous Chef * Experience in upscale casual, fine ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Significant progressive experience in professional kitchens * Prior experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or senior Sous Chef * Experience in upscale casual, fine ...

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Opportunities for professional growth and culinary development. * Be part of a restaurant that ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary ... Clear, professional communicator with staff, vendors, and leadership

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary ... Clear, professional communicator with staff, vendors, and leadership

On the Rise Restaurant

Chef

Osage Beach, MO

$44K/yr

Are you a seasoned culinary professional with a passion for creating unforgettable dining experiences? On the Rise Restaurant, located in beautiful Osage Beach, MO, is looking for an experienced Chef ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Missouri

Professional Chef information

See Missouri salary details

$26.7K

$60K

$89.1K

How much do professional chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for professional chef in Missouri is $60,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What cities in Missouri are hiring for Professional Chef jobs?

Cities in Missouri with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $60,027 per year, or $28.9 per hour.

Professional Chef

Jillys Cupcake Bar & Cafe

Saint Louis, MO • On-site

$20 - $24/hr

Full-time

Re-posted 19 days ago

Job description

About Us:
We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Using quality ingredients served with flair and creativity. Including breakfast, lunch, small bites. 

Job Requirements:
  • Must have at least 5 years of professional experience in a commercial food/cooking environments. 
  • Communication is essential for success. 
  • You excel in creating unique, fun recipes.
  • You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
  • Breakfast Skills is a plus.