Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... and promote professional growth. * Manage inventory, order supplies, and control food costs to ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... and promote professional growth. * Manage inventory, order supplies, and control food costs to ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Proven experience as a Sous Chef or similar role in a professional kitchen. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Ability to manage and lead a team ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Proven experience as a Sous Chef or similar role in a professional kitchen. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Ability to manage and lead a team ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Proven experience as a Sous Chef or similar role in a professional kitchen. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Ability to manage and lead a team ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Proven experience as a Sous Chef or similar role in a professional kitchen. * Strong knowledge of culinary techniques, food safety, and sanitation standards. * Ability to manage and lead a team ...
Sous Chef
$50K - $54K/yr
... Professional, team-oriented culture Mix of à la carte dining + upscale events & wine dinners Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in daily ...
Sous Chef
$50K - $54K/yr
... Professional, team-oriented culture Mix of à la carte dining + upscale events & wine dinners Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in daily ...
Sous Chef
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Sous Chef
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.
Quick apply
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Quick apply
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...
New
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
... professional growth * Partner with the Executive Chef in shaping the strategic direction of the ... kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
... professional growth * Partner with the Executive Chef in shaping the strategic direction of the ... kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
... professional growth * Partner with the Executive Chef in shaping the strategic direction of the ... kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
... professional growth * Partner with the Executive Chef in shaping the strategic direction of the ... kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned ...
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...
Professional Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do professional chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What job categories do people searching Professional Chef jobs look for? The top searched job categories for Professional Chef jobs are:
What cities are hiring for Professional Chef jobs? Cities with the most Professional Chef job openings:
What states have the most Professional Chef jobs? States with the most job openings for Professional Chef jobs include:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
$15 - $17/hr
Full-time
Re-posted 14 days ago
Job description
Position Overview
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.