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Summer Chef Jobs Near Me

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food ... Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type ...

Compass Group

CASHIER/FOOD SERVICE WORKER

London, OH · On-site

$13/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Canal Winchester, OH · On-site

$13.25 - $16.25/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Summer Chef information

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How much do summer chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for summer chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
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Summer Chef jobs near you
A map of the United States highlighting the number of Summer Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Summer Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

School Cook

FACCES

Columbus, OH • On-site

Part-time

Re-posted 27 days ago

Job description

Schedule will be anywhere from 25-30hours a week, and must be ok working with children
Here are the details:
Prepare and cook meals according to approved recipes and dietary guidelines
Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.
Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.
Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.
Supervise kitchen staff and volunteers, providing guidance and support as needed.
Host culinary cooking classes for families and youth, both in-person and virtual.
Qualifications:
Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.
Knowledge of CACFP and SFSP guidelines preferred but not required.
Strong organizational and communication skills.
Ability to work well in a team environment.
Flexibility to adapt to changing circumstances and priorities.
Passion for cooking and promoting healthy eating habits.
Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.
Apply today for immediate consideration!
**Must be able to pass a background screening. **
Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The Starting Point

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