Operating in urban markets, resort destinations, and culturally distinctive cities. The Role The Executive Chef is the senior culinary leader responsible for the overall direction, integrity, and ...
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Operating in urban markets, resort destinations, and culturally distinctive cities. The Role The Executive Chef is the senior culinary leader responsible for the overall direction, integrity, and ...
Be Seen First
Sous Chefs- Kitchen Manager - Dining Room Manager
Columbus, OH · On-site
$60K - $78K/yr
Key Areas of Placement Back-of-House Track (Sous Chef / Kitchen Manager) * Culinary Standards ... resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all ...
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Be Seen First
Sous Chefs- Kitchen Manager - Dining Room Manager
Columbus, OH · On-site
$60K - $78K/yr
Key Areas of Placement Back-of-House Track (Sous Chef / Kitchen Manager) * Culinary Standards ... resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all ...
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... Knowledge of resort layout * Observe all safety procedures during the execution of assigned duties.
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... Knowledge of resort layout * Observe all safety procedures during the execution of assigned duties.
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
... resort, daily fee, and public courses. At the heart of our work is a commitment to serving people ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
... resort, daily fee, and public courses. At the heart of our work is a commitment to serving people ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
$15 - $19/hr
... resort, daily fee, and public courses. At the heart of our work is a commitment to serving people ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
$15 - $19/hr
... resort, daily fee, and public courses. At the heart of our work is a commitment to serving people ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Dishwasher
Hilliard, OH · On-site
$12.25 - $15.75/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Hilliard, OH · On-site
$12.25 - $15.75/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Hilliard, OH · On-site
$16 - $17/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Hilliard, OH · On-site
$16 - $17/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Hilliard, OH · On-site
$12.25 - $15.75/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Hilliard, OH · On-site
$12.25 - $15.75/hr
... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Resort Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do resort chef jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Resort Chef jobs?
For Resort Chef jobs, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs look for?
The top searched job categories for Resort Chef jobs are:
What cities are hiring for Resort Chef jobs?
Cities with the most Resort Chef job openings:
What states have the most Resort Chef jobs?
States with the most job openings for Resort Chef jobs include:
What are the most commonly searched types of Resort Chef jobs?
The most popular types of Resort Chef jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 28 days ago
Job description
Executive Chef - FOOD & BEVERAGE
Upscale Boutique Hotel and Meeting space
25 miles near Columbus, Ohio
Full time - on-site
Our client is a U.S.-based hospitality management company that oversees 60+ independent hotels nationwide. The portfolio includes boutique hotels, lifestyle properties, resorts, historic inns, and hotels in college towns and secondary markets. Operating in urban markets, resort destinations, and culturally distinctive cities.
The Role
The Executive Chef is the senior culinary leader responsible for the overall direction, integrity, and financial performance of the food program, including restaurant outlets, banquets, catering, and university-affiliated events.
This role oversees all culinary operations, leads a high-performing back-of-house team, drives menu innovation, ensures impeccable quality and consistency, and champions an elevated guest experience. The Culinary Director partners closely with the General Manager and Director of Food & Beverage to maintain excellence across service, profitability, and team culture while honoring the tradition of craftsmanship and warm hospitality.
Key Responsibilities
Culinary Leadership & Menu Development
Ideal Candidate
Requirements & Experience
Physical Requirements
Compensation
Salary $100k-$110K, Medical, Dental, Vision, Life and Disability Insurance, Flex Spending Accounts and Accident Insurance. 401K and PTO
Apply: Please forward your resume in a word document, if possible.
"ttg Talent Solutions is an Equal Opportunity Employer and recruiting agency. We are committed to creating an inclusive and diverse work environment and welcome applications from all qualified candidates regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status. Please note that all offers of employment are contingent upon the successful completion of a drug test and background check. We maintain a drug- and substance-free workplace to ensure the safety and well-being of all employees.
Upscale Boutique Hotel and Meeting space
25 miles near Columbus, Ohio
Full time - on-site
Our client is a U.S.-based hospitality management company that oversees 60+ independent hotels nationwide. The portfolio includes boutique hotels, lifestyle properties, resorts, historic inns, and hotels in college towns and secondary markets. Operating in urban markets, resort destinations, and culturally distinctive cities.
The Role
The Executive Chef is the senior culinary leader responsible for the overall direction, integrity, and financial performance of the food program, including restaurant outlets, banquets, catering, and university-affiliated events.
This role oversees all culinary operations, leads a high-performing back-of-house team, drives menu innovation, ensures impeccable quality and consistency, and champions an elevated guest experience. The Culinary Director partners closely with the General Manager and Director of Food & Beverage to maintain excellence across service, profitability, and team culture while honoring the tradition of craftsmanship and warm hospitality.
Key Responsibilities
Culinary Leadership & Menu Development
- Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market trends.
- Develops innovative, regionally inspired menus that appeal to hotel guests, local diners, and University partners.
- Properly costs all menu items (recipes, components, plating) and ensures consistent execution through training, documentation, and recipe systems.
- Maintains impeccable standards for taste, presentation, and quality across all meal periods and event types.
- Directs all kitchen operations including ordering, inventory, production, sanitation, food safety compliance, and equipment upkeep.
- Actively leads service during peak periods with a hands-on approach; able to work every station including expo.
- Oversees banquet culinary operations, ensuring flawless execution of weddings, university events, corporate functions, and large-scale gatherings.
- Implements systems that drive efficiency, reduce waste, and improve workflow across all BOH operations.
- Accountable for all culinary financial targets, including food cost, labor cost, inventory levels, and budget adherence.
- Uses forecasting, demand planning, and menu engineering to maximize revenue opportunities and maintain cost integrity.
- Partners with leadership to analyze financial reports, identify improvement opportunities, and implement corrective action plans.
- Recruits, trains, develops, and retains a high-performing culinary team; establishes clear expectations and fosters a positive, professional, learning-oriented environment.
- Conducts performance reviews, provides ongoing coaching, and creates advancement pathways for cooks and supervisors.
- Models' collaborative communication with FOH leadership to ensure seamless service and synchronized guest experiences.
- Works closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and University partners to support events, programming, and strategic initiatives.
- Coordinates banquet menu design and execution in alignment with sales commitments and client expectations.
- Participates in leadership meetings and contributes to property-wide decision-making, culture-building, and long-term planning.
Ideal Candidate
- A seasoned culinary leader with extensive experience in high-quality hotel, resort, or standalone restaurant environments.
- A thoughtful mentor who develops cooks through training, structure, consistency, and positive accountability.
- A strategic thinker who balances creativity with operational discipline and financial acumen.
- A polished communicator who thrives in a collaborative, guest-centric environment.
- Passionate about exceptional hospitality and creating memorable, locally connected dining experiences.
Requirements & Experience
- 5+ years culinary leadership experience, preferably as a Culinary Director or Executive Chef in a hotel or high-volume environment.
- Strong financial and analytical skills (menu costing, payroll management, budgeting, inventory control).
- Thorough knowledge of food safety standards, kitchen operations, and culinary techniques.
- Demonstrated ability to lead teams, manage multiple outlets, and execute large-scale banquets.
- Culinary degree or equivalent professional training strongly preferred.
Physical Requirements
- Ability to stand and walk for extended periods; lift up to 50 lbs; work in varied temperatures; operate kitchen equipment safely; perform repetitive motions; and meet the physical demands of a full-service kitchen environment.
Compensation
Salary $100k-$110K, Medical, Dental, Vision, Life and Disability Insurance, Flex Spending Accounts and Accident Insurance. 401K and PTO
Apply: Please forward your resume in a word document, if possible.
"ttg Talent Solutions is an Equal Opportunity Employer and recruiting agency. We are committed to creating an inclusive and diverse work environment and welcome applications from all qualified candidates regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status. Please note that all offers of employment are contingent upon the successful completion of a drug test and background check. We maintain a drug- and substance-free workplace to ensure the safety and well-being of all employees.
About ttg Talent Solutions
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
Miami, FL, US