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Resort Chef Jobs in California (NOW HIRING)

Streamside Parks

RV Resort Chef

Indio, CA · On-site

$16 - $20/hr

The RV Resort Chef is responsible for leading the daily food service operation by planning menus, creating meal schedules, preparing high-quality meals, managing food inventory, and maintaining a ...

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the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining. Qualifications: * Executive Chef or Executive Sous Chef experience in a high-volume ...

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Resort Chef information

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How much do resort chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for resort chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
What are the most commonly searched types of Resort Chef jobs in California? The most popular types of Resort Chef jobs in California are:
What are popular job titles related to Resort Chef jobs in California? For Resort Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs in California look for? The top searched job categories for Resort Chef jobs in California are:
What cities in California are hiring for Resort Chef jobs? Cities in California with the most Resort Chef job openings:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in California as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

RV Resort Chef

Streamside Parks

Indio, CA • On-site

$16 - $20/hr

Part-time

Posted yesterday

New

Job description

Streamside Parks is focused on acquiring, improving, and operating RV Park Resorts amp; Campgrounds, primarily throughout the Southeast. With a focus on stable properties with long-term occupants and strategic, desirable locations, we strive to provide solid returns to our investors AND operate campgrounds that delight our residents and campers.
POSITION SUMMARY:
The RV Resort Chef is responsible for leading the daily food service operation by planning menus, creating meal schedules, preparing high-quality meals, managing food inventory, and maintaining a clean, safe, and efficient kitchen. Working closely with the Resort Manager, the RV Resort Chef creates a welcoming dining experience that enhances guest satisfaction and supports the overall hospitality experience at the resort.
This position is responsible for maintaining food quality standards, controlling food costs, ensuring compliance with all applicable food safety and sanitation regulations, and providing exceptional service to guests, residents, and team members.
This is a part-time seasonal Work Camping opportunity. The position is expected to operate annually from October 1 through April 30, with exact dates subject to operational needs. The selected candidate will reside on-site in their personal recreational vehicle (RV) as part of Streamside Parks Management's Work Camping Program. Campsite accommodations and applicable work camping benefits are provided in accordance with Company policy.
Essential Job Responsibilities:
  • Lead the daily operation of the resort's food service program.
  • Develop seasonal and weekly menus that provide quality, variety, and value while supporting the resort's hospitality standards.
  • Create meal schedules based on occupancy, guest demand, resort activities, and seasonal events.
  • Prepare and serve breakfast, lunch, dinner, and specialty meals in a timely and professional manner.
  • Ensure food quality, presentation, consistency, and portion control standards are maintained.
  • Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
  • Monitor food costs and operate within established budget guidelines.
  • Receive, inspect, and properly store food and supplies.
  • Maintain compliance with all federal, state, and local food safety and sanitation regulations.
  • Maintain a clean, organized, and sanitary kitchen, dining, food preparation, and storage areas.
  • Inspect kitchen equipment and promptly report maintenance or repair needs to the Resort Manager.
  • Coordinate meal service for holiday weekends, themed dinners, guest appreciation events, and other resort activities.
  • Deliver exceptional customer service by interacting professionally with guests and accommodating reasonable dietary requests whenever practical.
  • Collaborate with the Resort Manager to develop food service offerings that enhance the guest experience and support resort programming.
  • Ensure compliance with all Company policies, procedures, and safety standards.
  • Assist with opening and closing the seasonal food service operation.
  • Perform other duties as assigned by the Resort Manager.

Qualifications:
  • High school diploma or equivalent required.
  • Previous experience as a chef, cook, or in a commercial food service environment preferred.
  • Experience developing menus, meal schedules, and preparing meals for groups.
  • Working knowledge of food safety, sanitation, inventory management, and kitchen operations.
  • Ability to work independently and effectively manage multiple priorities.
  • Strong organizational, communication, and customer service skills.
  • ServSafe® Food Protection Manager Certification preferred, or the ability to obtain certification upon hire.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Bend, stoop, kneel, reach, and perform repetitive motions.
  • Safely operate commercial kitchen equipment.
  • Ability to work in hot kitchen environments and outdoor resort settings as needed.

This job description is subject to change at any time.

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