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Resort Chef Jobs in California (NOW HIRING)

Tommy Bahama Miramonte Resort & Spa

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

Everline Resort & Spa -- Olympic Valley, California Lead the culinary experience at one of Lake ... As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ...

the Chef Agency

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining. Qualifications: * Executive Chef or Executive Sous Chef experience in a high-volume ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$73K/yr

The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and ... Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture ...

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How much do resort chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for resort chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are the most commonly searched types of Resort Chef jobs in California?

The most popular types of Resort Chef jobs in California are:

What are popular job titles related to Resort Chef jobs in California?

For Resort Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Resort Chef jobs in California look for?

The top searched job categories for Resort Chef jobs in California are:

What cities in California are hiring for Resort Chef jobs?

Cities in California with the most Resort Chef job openings:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

LOCAL Task Force Sous Chef, Chaminade Resort & Spa

Pyramid Global Hospitality

Santa Cruz, CA • On-site

$1.5K - $1.7K/wk

Full-time

Retirement

Posted 6 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

83rd of 468 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace-it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job-it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! #PGH-CHA
What you will have an opportunity to do:
Task Force Sous Chef
Location: Chaminade Resort & Spa - Santa Cruz, CA
Compensation: $1,500-$1,700 per week, based on experience
Assignment Type: Temporary / Task Force
Candidate Requirement: Local candidates only
Position Overview
Chaminade Resort & Spa is seeking an experienced Task Force Sous Chef to provide hands-on culinary leadership and operational support during a temporary assignment. The ideal candidate is an experienced culinary professional who can quickly step into a leadership role, support the Executive Chef and culinary team, and maintain high standards of food quality, consistency, sanitation, and service.
This is a local task force assignment. Candidates must be able to reliably commute to Santa Cruz for the duration of the assignment.
Key Responsibilities
  • Assist the Executive Chef with the daily operation of the culinary department.
  • Lead and supervise culinary team members during assigned shifts.
  • Ensure consistent food quality, presentation, portion control, and execution.
  • Assist with menu execution and daily specials.
  • Monitor food preparation, cooking, and plating standards.
  • Maintain proper food safety, sanitation, and health department standards.
  • Assist with ordering, receiving, inventory, and proper product rotation.
  • Monitor food costs and minimize waste.
  • Train, coach, and develop culinary team members.
  • Help manage staffing, scheduling, and daily labor needs.
  • Maintain a clean, organized, and safe kitchen environment.
  • Step in and work hands-on during high-volume service periods.
  • Collaborate with Food & Beverage leadership and other departments to ensure a successful guest experience.
  • Address operational challenges quickly and professionally.
  • Perform other culinary and leadership duties as assigned.
Qualifications
  • Previous experience as a Sous Chef, Executive Sous Chef, Chef de Cuisine, or similar culinary leadership position.
  • Strong knowledge of high-volume hotel, resort, restaurant, or banquet operations.
  • Proven ability to lead and motivate culinary teams.
  • Strong knowledge of food safety, sanitation, and kitchen operations.
  • Ability to work effectively in a fast-paced environment.
  • Excellent communication and organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Culinary degree or formal culinary training preferred, but equivalent professional experience will be considered.
Task Force Assignment Requirements
  • LOCAL CANDIDATES ONLY.
  • Candidate must currently reside within reasonable commuting distance of Santa Cruz, California.
  • Travel expenses to Santa Cruz will not be provided.
  • Hotel accommodations will not be provided during the assignment.
  • Candidates are responsible for their own transportation, commuting expenses, and lodging if needed.
  • Must be available to work the full agreed-upon task force assignment.
What We're Looking For
We are looking for a hands-on culinary leader who can immediately integrate into an established team, lead by example, and help maintain smooth culinary operations from day one. The successful candidate will be adaptable, dependable, professional, and comfortable taking ownership in a fast-paced resort environment.
Compensation: $1,500-$1,700 per week based on experience and qualifications.
What are we looking for?
Compensation:
$1500
$1700
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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