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Resort Chef Jobs in California (NOW HIRING)

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$55K - $74K/yr

The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and ... Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture ...

Sanctuary Beach Resort

Executive Chef

Marina, CA · On-site

$120K - $130K/yr

Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide ...

Sanctuary Beach Resort

Executive Chef

Marina, CA · On-site

$78K - $108K/yr

Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$70K/yr

Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and ...

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

the Chef Agency

Executive Sous Chef

Palm Desert, CA

$75K - $85K/yr

... premier Southern California resort destination. Qualifications: * Current Chef de Cuisine ... Executive Sous Chef, or higher-level culinary leader with several years of progressive management ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA · On-site

$75K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA · On-site

$75K - $103K/yr

Sugar Bowl Resort is building one of the most ambitious food and beverage programs in North ... We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that feels ...

CoralTree Hospitality Group

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

Tommy Bahama

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski ...

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All JobsResort Chef JobsResort Chef Jobs in California

Resort Chef information

See California salary details

$9

$24

$44

How much do resort chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for resort chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are the most commonly searched types of Resort Chef jobs in California?

The most popular types of Resort Chef jobs in California are:

What are popular job titles related to Resort Chef jobs in California?

For Resort Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Resort Chef jobs in California look for?

The top searched job categories for Resort Chef jobs in California are:

What cities in California are hiring for Resort Chef jobs?

Cities in California with the most Resort Chef job openings:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Sous Chef

Graton Resort & Casino

Rohnert Park, CA

$55K - $74K/yr

Full-time

Posted 8 days ago

Graton Resort & Casino rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

10th of 164 rated casinos

Job description

The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines. Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items.

Essential Functions:

  • Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times.
  • Develop new menu options based on seasons and guest demands.
  • Follow health, safety and sanitation guidelines.
  • Assist with the preparation and planning of meals by providing support to line cooks.
  • Monitor and record inventory, and place orders as needed.
  • Conduct month-end inventory of food and beverages.
  • Maintain quality control of products, equipment, supplies and services, ensuring excellent and consistent quality of service and presentation.
  • Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.
  • Responsible for handling any Team Member or Guest opportunities.
  • Evaluate and oversee job performance of Team Members, coach and counsel Team Members who are not meeting standards. Understand the steps of discipline according to Graton Resort & Casino's policies.
  • Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.
  • Hold daily Team Member huddles and maintain communication boards to communicate pertinent information to Team Members.
  • Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).
  • Train new Team Member to follow the department guideline.
  • Solve problems that arise and seize control of issues in the kitchen.
  • Responsible for participating in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Required Qualifications:

  • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
  • High School Diploma or equivalent.
  • Three (3) years culinary experience in a related field preferred.
  • Must be at least 21 years of age.
  • Must possess the ability to work hands-on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.
  • Ability to handle a flexible schedule and work weekends, holidays and all shifts.
  • Ability to delegate, empower and evaluate Team Members to achieve desired objectives with minimal supervision.
  • Ability to work in a fast-paced environment.
  • Must be able to obtain a gaming license from the Graton Gaming Commission.
  • Must possess or obtain a California Food Handler Certification.

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