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Spain Chef Jobs in California (NOW HIRING)

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Picala

Chef de Cuisine

Los Angeles, CA · On-site

$80K - $85K/yr

That combination of academic curiosity, disciplined technique, and firsthand immersion in Spain ... The Chef de Cuisines are responsible for overseeing all aspects of kitchen operations. They are ...

Acme Ventures LLC

Chef de Cuisine

Los Angeles, CA · On-site

$80K - $85K/yr

That combination of academic curiosity, disciplined technique, and firsthand immersion in Spain ... The Chef de Cuisines are responsible for overseeing all aspects of kitchen operations. They are ...

ACME CUMULUS LLC

Chef de Cuisine

Los Angeles, CA

$80K - $85K/yr

That combination of academic curiosity, disciplined technique, and firsthand immersion in Spain ... The Chef de Cuisines are responsible for overseeing all aspects of kitchen operations. They are ...

Boujis Group

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Boujis Hospitality

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Boujis Hospitality

Line Cook

West Hollywood, CA · On-site

$17.75 - $22.25/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Acme Hospitality

Line Cook

Los Angeles, CA · On-site

$21 - $23/hr

Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...

ACME CUMULUS LLC

Line Cook

Los Angeles, CA

$21 - $23/hr

Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...

Acme Ventures LLC

Line Cook

Los Angeles, CA · On-site

$21 - $23/hr

Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Host

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Server

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Servers

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Branzino

Line Cook

San Luis Obispo, CA · On-site

$17 - $21.25/hr

Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the ... Spain With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for ...

Bar Besito

Line Cook

Los Angeles, CA

$19 - $22/hr

We source exceptional products from local producers, as well as from Spain; as such, an obsession ... Work closely with Bar Besito's Chef and Sous to ensure all food preparation and execution is done ...

Europa Village Winery and Resort

Line Cook

Temecula, CA · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Restaurant Cook - Plus Tips: Average $1.00 to 4.00 per ...

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All JobsSpain Chef JobsSpain Chef Jobs in California

Spain Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do spain chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for spain chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

How much is a Spain chef paid in Spain?

A chef in Spain typically earns between €1,200 and €2,000 per month, depending on experience, location, and the type of establishment. Skilled chefs with specialized training or working in high-end restaurants may earn higher salaries and additional benefits.

Are Spain chefs in-demand?

Spain chefs are generally in demand due to the country's rich culinary culture and tourism industry. Skilled chefs with knowledge of traditional and modern Spanish cuisine, as well as language skills and certifications, have good employment prospects in restaurants, hotels, and culinary establishments across Spain.

What are the key skills and qualifications needed to thrive as a Spain chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

What does a Spain chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.

What are popular job titles related to Spain Chef jobs in California?

For Spain Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Spain Chef jobs in California look for?

The top searched job categories for Spain Chef jobs in California are:

What cities in California are hiring for Spain Chef jobs?

Cities in California with the most Spain Chef job openings:

Spain Chef jobs near you
Infographic showing various Spain Chef job openings in California as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Sous Chef

Europa Village Winery and Resort

Temecula, CA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Vision insurance
  • Free uniforms
  • Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management.  Experience with Spanish cuisine is a plus.
Reports To:
  • Executive Chef

Responsibilities Specific to Sous Chef:
  • Possesses and lives Europa Village core values.
  • Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
  • Plans food design in order to create a perfect match between the dish’s aspect and its taste.
  • Produces high-quality menu items.
  • Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards.
  • Assists in recruiting and training the culinary team and assesses the team’s performance.
  • Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
  • Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
  • Assists with creating the weekly work schedule for the culinary team.
  • Resolves guest issues and concerns immediately.
  • Creates tasting menus for clients planning a special event at Europa Village.
  • Monitors and records inventory and orders supplies when needed.
  • Adheres to and implements sanitation regulations and safety regulations.
  • Maintains a positive and professional attitude at all times.
  • Other duties as assigned.
 
Responsibilities Expected of All Villagers:
  • Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
  • Be comfortable working on your feet for the majority of your shift.
  • Be able to communicate Europa Village’s story.
  • Ability to treat all Villagers and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
  • Arrive on time and be respectful of attendance and punctuality
  • Adhere to Europa Village’s policies and procedures.
  • Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
  • Must be available to work nights, weekends and holidays.