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Chefs Head Cooks Jobs in California (NOW HIRING)

... to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and ... The candidate should know various cooking styles and techniques, with a focus on Italian. Among ...

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...

... to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and ... The candidate should know various cooking styles and techniques, with a focus on Italian. Among ...

Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...

... to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and ... The candidate should know various cooking styles and techniques, with a focus on Italian. Among ...

Supervises approximately 10-14 prep cooks Lead the Kitchen. Develop the Team. Set the Standard. We are looking for an experienced and motivated Head Chef to take ownership of our kitchen and lead a ...

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Occasionally cook for visiting family members and house guests * Collaborate with household staff ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Occasionally cook for visiting family members and house guests * Collaborate with household staff ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Head Chef

Whittier, CA · On-site

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food ...

Head Chef

Whittier, CA · On-site

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food ...

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Employee discounts looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation ...

Head Chef -- Hashiri +M San Francisco | Reopening | $70,304/yr Location: 4 Mint Plaza, San ... cook capacity * Japanese cuisine experience preferred, not required -- we welcome chefs from fine ...

Lead the Culinary Charge as Head Cook/BOH Manager at Communal Cafe! Are you a seasoned culinary professional with a passion for creating exceptional food and leading a dynamic team? Communal Cafe ...

Head Chef -- Hashiri +M San Francisco | Reopening | $70,304/yr Location: 4 Mint Plaza, San ... cook capacity * Japanese cuisine experience preferred, not required -- we welcome chefs from fine ...

New

Rooted in California cooking, Scout is centered around the wood-fired grill, exceptional seasonal ... Previous Pastry Chef, Pastry Sous Chef, Head Baker, or comparable leadership experience * Strong ...

New

Rooted in California cooking, Scout is centered around the wood-fired grill, exceptional seasonal ... Previous Pastry Chef, Pastry Sous Chef, Head Baker, or comparable leadership experience * Strong ...

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Showing results 1-20

Chefs Head Cooks information

See California salary details

$28.1K

$63.2K

$93.8K

How much do chefs head cooks jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chefs head cooks in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a chef or head cook?

Chefs and Head Cooks are culinary professionals responsible for overseeing the daily operations of kitchens in restaurants, hotels, and other food service establishments. They create menus, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgets. In addition to cooking, they often train new staff, maintain cleanliness, and may be involved in hiring decisions. Their leadership is crucial to delivering high-quality meals and ensuring a smooth kitchen workflow.

What are the key skills and qualifications needed to thrive as a chef or head cook?

To thrive as a Chef or Head Cook, you need advanced culinary skills, a solid understanding of food safety, and often a formal culinary degree or equivalent experience. Mastery of kitchen equipment, inventory management systems, and relevant food safety certifications like ServSafe are typically required. Strong leadership, creativity, and the ability to work under pressure set top chefs apart. These skills ensure high-quality food production, efficient kitchen operations, and a positive dining experience for guests.

How do chefs or head cooks typically manage and lead kitchen teams during busy service hours?

Head Chefs and Head Cooks play a crucial role in orchestrating kitchen operations, especially during peak service times. They coordinate with sous chefs, line cooks, and other kitchen staff to ensure timely preparation and delivery of dishes while maintaining quality standards. Effective communication, multitasking, and quick decision-making are essential for resolving issues, addressing special requests, and managing workflow. Successful Head Chefs foster a collaborative environment by delegating tasks based on team members’ strengths and providing guidance under pressure.

What is the difference between Chefs Head Cooks vs Sous Chefs?

AspectChefs Head CooksSous Chefs
CredentialsCooking experience, culinary training, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists head cooks, supervises kitchen stations
Industry UsageFound in restaurants, hotels, institutionsSupports head cooks in same settings

Chefs Head Cooks are responsible for managing kitchen operations and staff, while Sous Chefs assist in daily kitchen activities and support the head cook. Both roles require culinary experience and certifications, but the head cook holds a higher managerial position. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Chefs Head Cooks jobs in California?

For Chefs Head Cooks jobs in California, the most frequently searched job titles are:

What job categories do people searching Chefs Head Cooks jobs in California look for?

The top searched job categories for Chefs Head Cooks jobs in California are:

Infographic showing various Chefs Head Cooks job openings in California as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Head Cook

The Commissary

San Francisco, CA • On-site

$24/hr

Full-time

Re-posted 8 days ago


Job description

40% Organization

35% Execution

25% Administration

We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.

Required to know the norms and procedures of a professional kitchen.The candidate should know various cooking styles and techniques, with a focus on Italian.

Among your responsibilities, you should:

Create and execute the food production for the kitchen business

Coordinate and organize your staff (scheduling, production, work division)

Manage inventory and place orders for the kitchen

The candidate must be:

Disciplined

Responsible

A strong team player

A strong leader

Creative

This role requires:

Sufficient availability

Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

Initiative to creatively propose improvements

Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)

Conflict resolution skills

The ability to work under pressure

Always promoting a healthy and safe work environment