Commissary Executive Chef
Mountain View, CA · On-site
$89K - $115K/yr
As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring ... fast food, vending, catering services, institutional services, mall food courts, etc.
Commissary Executive Chef
Mountain View, CA · On-site
$89K - $115K/yr
As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring ... fast food, vending, catering services, institutional services, mall food courts, etc.
Commissary Executive Chef
$84K - $116K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Commissary Executive Chef
$84K - $116K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Commissary Executive Chef
$84K - $116K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Commissary Executive Chef
$84K - $116K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
Atherton, CA · On-site
$77K - $100K/yr
Our Executive Chef will primarily be responsible for Resident dining but may also help with ... fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef 2
Atherton, CA · On-site
$77K - $100K/yr
Our Executive Chef will primarily be responsible for Resident dining but may also help with ... fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef 2
$86K - $119K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
$86K - $119K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Line Chef
$17 - $21.25/hr
At goop kitchen, we're reimagining what "fast" food can be - clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch ...
Line Chef
$17 - $21.25/hr
At goop kitchen, we're reimagining what "fast" food can be - clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch ...
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Sous Chef, CityWalk Food
Universal City, CA · On-site
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Sous Chef, CityWalk Food
Universal City, CA · On-site
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Sous Chef, CityWalk Food
Los Angeles, CA · On-site
$53K - $72K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Quick apply
Sous Chef, CityWalk Food
Los Angeles, CA · On-site
$53K - $72K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Head Chef
Costa Mesa, CA · On-site
$86K - $108K/yr
Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Sous Chef, CityWalk Food
Los Angeles, CA · On-site
$53K - $72K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Quick apply
Sous Chef, CityWalk Food
Los Angeles, CA · On-site
$53K - $72K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Sous Chef, CityWalk Food
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Sous Chef, CityWalk Food
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef" * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation * Has a thorough knowledge of ...
New
Sous Chef, CityWalk Food
Universal City, CA · On-site
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Sous Chef, CityWalk Food
Universal City, CA · On-site
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Sous Chef, CityWalk Food
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Sous Chef, CityWalk Food
$52K - $70K/yr
Work at a fast and efficient pace. The Sous Chef is a "working chef." * Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. * Has a thorough knowledge ...
New
Executive Sous Chef
$69K - $89K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Sous Chef
$69K - $89K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Sous Chef
$69K - $89K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Sous Chef
$69K - $89K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
$86K - $119K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
$86K - $119K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Sous Chef
Newport Beach, CA · On-site
$61K - $79K/yr
Role Overview Executive Sous Chef - Luxury Residential Dining Irvine Company Villas, Fashion Island ... fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Sous Chef
Newport Beach, CA · On-site
$61K - $79K/yr
Role Overview Executive Sous Chef - Luxury Residential Dining Irvine Company Villas, Fashion Island ... fast food, vending, catering services, institutional services, mall food courts, etc.
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... fast food management. 3. Ability to quickly adapt to new kitchen environments and operational ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... fast food management. 3. Ability to quickly adapt to new kitchen environments and operational ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... fast food management. 3. Ability to quickly adapt to new kitchen environments and operational ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... fast food management. 3. Ability to quickly adapt to new kitchen environments and operational ...
Fast Food Chef information
See California salary details
$9.96 - $13.07
4% of jobs
$13.07 - $16.18
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.39
12% of jobs
$22.39 - $25.49
11% of jobs
$28.31 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.60
8% of jobs
$28.60 - $31.70
7% of jobs
$31.70 - $34.81
5% of jobs
$34.81 - $37.91
4% of jobs
$37.91 - $41.02
5% of jobs
$41.02 - $44.13
2% of jobs
$9
$24
$44
How much do fast food chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for fast food chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.
What is the difference between Fast Food Chef vs Line Cook?
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
What are popular job titles related to Fast Food Chef jobs in California? For Fast Food Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in California look for? The top searched job categories for Fast Food Chef jobs in California are:
What cities in California are hiring for Fast Food Chef jobs? Cities in California with the most Fast Food Chef job openings:
$89K - $115K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
Sodexo rating
6.4
Based on 1,129 frontline employees who took The Breakroom Quiz
342nd of 487 rated business services
Job description
Role Overview
The Good Eating Company is seeking a Commissary Chef to lead production for a high-volume, quality-driven culinary operation. This role is perfect for a chef who thrives behind the scenes-someone who brings precision, creativity, and operational excellence to every batch, every recipe, every detail.
As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain impeccable standards, and bring a craft-driven approach to large-scale cooking.
Why This Role Matters
The Commissary Chef is the backbone of our culinary ecosystem. Your work ensures that every location we support receives food that is consistent, beautiful, and crafted with care. You'll shape the quality of our menus, support our chefs, and help deliver the hospitality experience The Good Eating Company is known for.
If you're a production-minded chef with a passion for craft and a love for operational excellence, this is an opportunity to make a meaningful impact and grow your career with us.
What You'll Do
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Good Eating Company is seeking a Commissary Chef to lead production for a high-volume, quality-driven culinary operation. This role is perfect for a chef who thrives behind the scenes-someone who brings precision, creativity, and operational excellence to every batch, every recipe, every detail.
As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain impeccable standards, and bring a craft-driven approach to large-scale cooking.
Why This Role Matters
The Commissary Chef is the backbone of our culinary ecosystem. Your work ensures that every location we support receives food that is consistent, beautiful, and crafted with care. You'll shape the quality of our menus, support our chefs, and help deliver the hospitality experience The Good Eating Company is known for.
If you're a production-minded chef with a passion for craft and a love for operational excellence, this is an opportunity to make a meaningful impact and grow your career with us.
What You'll Do
- Lead all culinary production for the commissary kitchen, ensuring consistency, accuracy, and exceptional quality
- Scale recipes that reflect our chef-driven, scratch-cooking philosophy
- Manage production schedules, batch cooking, prep lists, and distribution timelines
- Oversee food safety, sanitation, and compliance with all regulatory standards
- Partner with operations teams to forecast needs and support menu execution across multiple sites
- Maintain inventory, manage ordering, and control food and labor costs
- Train, mentor, and inspire a team of cooks and production staff
- Ensure packaging, labeling, and distribution processes meet brand and client expectations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong background in high-volume production, commissary operations, or large-scale culinary environments
- A passion for scratch cooking, fresh ingredients, and consistent execution
- Exceptional organizational skills and the ability to manage multiple priorities
- Experience leading and developing culinary teams
- A commitment to food safety, quality control, and operational excellence
- The ability to collaborate with chefs, operators, and support teams to meet production needs
- A calm, solutions-focused approach in a fast-paced environment
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US