As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
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As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
R&D Chef
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
R&D Chef
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Corporate Executive Chef
$120K - $130K/yr
Strong background in menu development, food costing, P&L management, and operational systems ... Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and ...
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Corporate Executive Chef
$120K - $130K/yr
Strong background in menu development, food costing, P&L management, and operational systems ... Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Executive Chef of Restaurants
$150K - $175K/yr
Yes but prefer local International, Chef-Led Hospitality Group is looking for an Executive Chef of ... Oversee menu development and provide hands-on support in key locations * Develop and launch new ...
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Executive Chef of Restaurants
$150K - $175K/yr
Yes but prefer local International, Chef-Led Hospitality Group is looking for an Executive Chef of ... Oversee menu development and provide hands-on support in key locations * Develop and launch new ...
Partner with the Executive Chef on menu development, technique refinement, and culinary direction. * Manage scheduling, training, coaching, performance, hiring, payroll, and kitchen culture.
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Partner with the Executive Chef on menu development, technique refinement, and culinary direction. * Manage scheduling, training, coaching, performance, hiring, payroll, and kitchen culture.
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Responsibilities include all food production and menu development including that used for the ... Sous Chef, line cook, pantry cook, banquet cook, steward. * Supervise the preparation and ...
New
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Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Responsibilities include all food production and menu development including that used for the ... Sous Chef, line cook, pantry cook, banquet cook, steward. * Supervise the preparation and ...
New
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Responsibilities include all food production and menu development including that used for the ... Sous Chef, line cook, pantry cook, banquet cook, steward. * Supervise the preparation and ...
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Responsibilities include all food production and menu development including that used for the ... Sous Chef, line cook, pantry cook, banquet cook, steward. * Supervise the preparation and ...
Head Chef
Livermore, CA · On-site
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Head Chef
Livermore, CA · On-site
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Chef
$75K - $110K/yr
We are looking for chefs who are not only skilled in execution, but also capable of developing and ... menu development and kitchen direction We are building something special -- and looking for the ...
New
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Chef
$75K - $110K/yr
We are looking for chefs who are not only skilled in execution, but also capable of developing and ... menu development and kitchen direction We are building something special -- and looking for the ...
New
Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities ... This role oversees menu development, preparation, execution, and team leadership to ensure every ...
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Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities ... This role oversees menu development, preparation, execution, and team leadership to ensure every ...
Chef de Cuisine
Los Angeles, CA · On-site
$80K - $100K/yr
Chef de Cuisine Quarters KBBQ Required Years of Experience 5 years or more Job Details Chef de ... Collaborate with leadership on seasonal menu development and new dishes * Maintain authenticity ...
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Chef de Cuisine
Los Angeles, CA · On-site
$80K - $100K/yr
Chef de Cuisine Quarters KBBQ Required Years of Experience 5 years or more Job Details Chef de ... Collaborate with leadership on seasonal menu development and new dishes * Maintain authenticity ...
Menu Development Chef information
See California salary details
$28.1K - $34.1K
3% of jobs
$34.1K - $40.1K
6% of jobs
$40.1K - $46K
10% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$46K - $52K
10% of jobs
$52K - $58K
9% of jobs
The median wage is $63.1K / yr.
$58K - $63.9K
15% of jobs
$63.9K - $69.9K
20% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.9K
12% of jobs
$75.9K - $81.8K
9% of jobs
$81.8K - $87.8K
4% of jobs
$87.8K - $93.8K
3% of jobs
$28.1K
$63.2K
$93.8K
How much do menu development chef jobs pay per year?
As of Jul 27, 2026, the average yearly pay for menu development chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.
What does a Menu Development Chef do?
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
What are some typical daily responsibilities of a Menu Development Chef?
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
What are popular job titles related to Menu Development Chef jobs in California? For Menu Development Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Menu Development Chef jobs in California look for? The top searched job categories for Menu Development Chef jobs in California are:
What cities in California are hiring for Menu Development Chef jobs? Cities in California with the most Menu Development Chef job openings:
Research and Development Chef - Award Winning Restaurant
San Francisco, CA
$90K - $100K/yr
Full-time
Posted 28 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand.
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry.
We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth.
Responsibilities- Develop innovative recipes and menu items that enhance brand identity
- Research and experiment with emerging culinary trends and techniques
- Collaborate with the kitchen team to optimize food preparation processes
- Conduct tastings and solicit feedback to refine menu offerings
- Oversee kitchen staff training on new dishes and cooking methods
- Ensure consistency in food quality and presentation
- Manage food costing and inventory for new menu items
- Establish relationships with local suppliers for fresh ingredients
- Proven experience in a senior culinary role, preferably as a chef
- Strong background in menu development and kitchen leadership
- Excellent understanding of flavor profiles and culinary techniques
- Ability to think creatively and work collaboratively
- Exceptional communication and organizational skills
- Passion for food and commitment to high culinary standards
- Experience with food costing and inventory management
- Relevant culinary qualifications or degrees are preferred