As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
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Apply Early
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
Apply Early
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
... Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
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Apply Early
... Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
Apply Early
Chef de Cuisine
Los Angeles, CA · On-site
$90K - $120K/yr
Collaborate with Chef David Castro on menu development, seasonal changes, and R&D * Train, mentor, and manage kitchen staff, fostering a culture of accountability and growth * Maintain high standards ...
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Chef de Cuisine
Los Angeles, CA · On-site
$90K - $120K/yr
Collaborate with Chef David Castro on menu development, seasonal changes, and R&D * Train, mentor, and manage kitchen staff, fostering a culture of accountability and growth * Maintain high standards ...
Apply Early
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Chef de Cuisine - Mexican - Fine Dining Restaurant - San Diego, CA
San Diego, CA · On-site
$90K - $130K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction. * Manage scheduling, training, coaching, performance, hiring, payroll, and kitchen culture.
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Apply Early
Chef de Cuisine - Mexican - Fine Dining Restaurant - San Diego, CA
San Diego, CA · On-site
$90K - $130K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction. * Manage scheduling, training, coaching, performance, hiring, payroll, and kitchen culture.
Apply Early
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...
Sous Chef
Larkspur, CA · On-site
$56K - $76K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Sous Chef
Larkspur, CA · On-site
$56K - $76K/yr
Collaborate on menu development and seasonal specials What We're Looking For * 1-2 years Sous Chef experience (or strong lead line cook ready to step up) * Strong leadership and communication skills
Be Seen First
... Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
Quick apply
Apply Early
Be Seen First
... Development Chef to join the leadership team of an acclaimed Michelin-starred restaurant. This is a ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
Apply Early
Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities ... This role oversees menu development, preparation, execution, and team leadership to ensure every ...
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Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities ... This role oversees menu development, preparation, execution, and team leadership to ensure every ...
Apply Early
Chef de Cuisine
$80K - $100K/yr
Chef de Cuisine Quarters KBBQ Required Years of Experience 5 years or more Job Details Chef de ... Collaborate with leadership on seasonal menu development and new dishes * Maintain authenticity ...
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Apply Early
Chef de Cuisine
$80K - $100K/yr
Chef de Cuisine Quarters KBBQ Required Years of Experience 5 years or more Job Details Chef de ... Collaborate with leadership on seasonal menu development and new dishes * Maintain authenticity ...
Apply Early
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
CDC - Chef de Cuisine
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations ... Oversee menu planning and development, taking into account customer preferences, seasonal ...
Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... the development of a unique sushi menu that complements AnQi's brand and culinary direction
Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... the development of a unique sushi menu that complements AnQi's brand and culinary direction
Menu Development Chef information
See California salary details
$28.1K - $34.1K
3% of jobs
$34.1K - $40.1K
6% of jobs
$40.1K - $46K
10% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$46K - $52K
10% of jobs
$52K - $58K
9% of jobs
The median wage is $63.1K / yr.
$58K - $63.9K
15% of jobs
$63.9K - $69.9K
20% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$69.9K - $75.9K
12% of jobs
$75.9K - $81.8K
9% of jobs
$81.8K - $87.8K
4% of jobs
$87.8K - $93.8K
3% of jobs
$28.1K
$63.2K
$93.8K
How much do menu development chef jobs pay per year?
As of Jul 5, 2026, the average yearly pay for menu development chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.
What does a Menu Development Chef do?
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
What are some typical daily responsibilities of a Menu Development Chef?
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
What are popular job titles related to Menu Development Chef jobs in California? For Menu Development Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Menu Development Chef jobs in California look for? The top searched job categories for Menu Development Chef jobs in California are:
What cities in California are hiring for Menu Development Chef jobs? Cities in California with the most Menu Development Chef job openings:
Research and Development Chef - Award Winning Restaurant
San Francisco, CA
$90K - $100K/yr
Full-time
Posted 6 days ago
Be an early applicant
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand.
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry.
We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth.
Responsibilities- Develop innovative recipes and menu items that enhance brand identity
- Research and experiment with emerging culinary trends and techniques
- Collaborate with the kitchen team to optimize food preparation processes
- Conduct tastings and solicit feedback to refine menu offerings
- Oversee kitchen staff training on new dishes and cooking methods
- Ensure consistency in food quality and presentation
- Manage food costing and inventory for new menu items
- Establish relationships with local suppliers for fresh ingredients
- Proven experience in a senior culinary role, preferably as a chef
- Strong background in menu development and kitchen leadership
- Excellent understanding of flavor profiles and culinary techniques
- Ability to think creatively and work collaboratively
- Exceptional communication and organizational skills
- Passion for food and commitment to high culinary standards
- Experience with food costing and inventory management
- Relevant culinary qualifications or degrees are preferred