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Menu Development Chef Jobs (NOW HIRING)

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis, including ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

Requirements Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

You'll create delicious and scalable recipes to fill our core menu as well as building velocity and variety to keep our customers engaged. You'll develop a vault of recipes that meet cost, brand ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

You'll create delicious and scalable recipes to fill our core menu as well as building velocity and variety to keep our customers engaged. You'll develop a vault of recipes that meet cost, brand ...

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...

the Chef Agency

Executive Chef

Miami Beach, FL · On-site

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Collaborate on menu development, seasonal offerings, and special events * Ensure compliance with ... Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Collaborate on menu development, seasonal offerings, and special events * Ensure compliance with ... Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or ...

the Chef Agency

Executive Chef

Miami, FL · On-site

$80K - $90K/yr

Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and ... Experience managing kitchen operations, menu development, and food costing * Proven ability to lead ...

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Menu Development Chef information

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$28.5K

$64K

$95K

How much do menu development chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu development chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a Menu Development Chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

What are some typical daily responsibilities of a Menu Development Chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

More about Menu Development Chef jobs
What cities are hiring for Menu Development Chef jobs? Cities with the most Menu Development Chef job openings:
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Menu Development Chef jobs near you
Infographic showing various Menu Development Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 2% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

R&D Sushi Chef

GBC Food Services, LLC

Richardson, TX

Other

Posted 19 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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