As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
Quick apply
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
An award-winning, chef-driven hospitality group is seeking an ambitious, creative, and highly ... The ideal candidate is energized by menu development, culinary innovation, team training ...
New
Quick apply
An award-winning, chef-driven hospitality group is seeking an ambitious, creative, and highly ... The ideal candidate is energized by menu development, culinary innovation, team training ...
New
R&D Chef
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
R&D Chef
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Business Development Chef
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
R&D Chef
Lake Forest, CA · On-site
$89K - $110K/yr
JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... menu items for commercial production Skills & Abilities: Uphold Kagome's Values: Employee works ...
Research and Development Chef
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving ... Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ...
Research and Development Chef
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving ... Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ...
Chef de Cuisine
$66K - $90K/yr
... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...
Chef de Cuisine
$66K - $90K/yr
... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...
Corporate Executive Chef
$120K - $130K/yr
Strong background in menu development, food costing, P&L management, and operational systems ... Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and ...
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Corporate Executive Chef
$120K - $130K/yr
Strong background in menu development, food costing, P&L management, and operational systems ... Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and ...
Chef de Cuisine
Schofield, WI · On-site
$66K - $90K/yr
... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...
Chef de Cuisine
Schofield, WI · On-site
$66K - $90K/yr
... growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating ...
Sous Chef
$70K - $85K/yr
Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...
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Sous Chef
$70K - $85K/yr
Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...
Sous Chef
New York, NY · On-site
$70/day
Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...
Sous Chef
New York, NY · On-site
$70/day
Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...
Executive Chef
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...
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Executive Chef
$85K - $95K/yr
Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...
Executive Chef
$110K - $130K/yr
Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...
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Executive Chef
$110K - $130K/yr
Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...
Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
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Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Oversee and execute all culinary operations, including menu development and service standards
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Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Oversee and execute all culinary operations, including menu development and service standards
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
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Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Chef in a high-volume kitchen • Strong culinary skills and knowledge of cooking techniques ...
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Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Chef in a high-volume kitchen • Strong culinary skills and knowledge of cooking techniques ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Menu Development Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do menu development chef jobs pay per year?
As of Jul 26, 2026, the average yearly pay for menu development chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What does a Menu Development Chef do?
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
What are some typical daily responsibilities of a Menu Development Chef?
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
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Research and Development Chef - Award Winning Restaurant
San Francisco, CA
$90K - $100K/yr
Full-time
Posted 27 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand.
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry.
We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth.
Responsibilities- Develop innovative recipes and menu items that enhance brand identity
- Research and experiment with emerging culinary trends and techniques
- Collaborate with the kitchen team to optimize food preparation processes
- Conduct tastings and solicit feedback to refine menu offerings
- Oversee kitchen staff training on new dishes and cooking methods
- Ensure consistency in food quality and presentation
- Manage food costing and inventory for new menu items
- Establish relationships with local suppliers for fresh ingredients
- Proven experience in a senior culinary role, preferably as a chef
- Strong background in menu development and kitchen leadership
- Excellent understanding of flavor profiles and culinary techniques
- Ability to think creatively and work collaboratively
- Exceptional communication and organizational skills
- Passion for food and commitment to high culinary standards
- Experience with food costing and inventory management
- Relevant culinary qualifications or degrees are preferred