ZipRecruiter

Log In

1

Menu Development Chef Jobs (NOW HIRING)

Madrina

Sous Chef

Saint Louis, MO

$40K - $50K/yr

... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

326 Harleys Llc

Executive Chef

Huntington, NY

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards

Mercato Della Pescheria Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD

$71K - $98K/yr

The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, staffing, training, and execution--while delivering a consistent, high-quality guest ...

Mercato Della Pescheria

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead ... kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This ...

Mercato Della Pescheria Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.

A Good Story Foods - SALO Cocina

PR · On-site

$15 - $18/hr

The Sous Chef will also contribute to menu development by incorporating innovative ideas and pricing strategies that align with ecommerce trends and customer expectations. Additionally, this role ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. * Food ...

Gecko New York

Executive Chef

Beacon, NY · On-site

$71K - $98K/yr

Lead all kitchen operations including menu development, food preparation, staff management, and ... Chef. * Proven track record of menu development, team leadership, and operational excellence.

next page

Showing results 1-20

People also search for

All JobsMenu Development Chef Jobs

Menu Development Chef information

See salary details

$28.5K

$64K

$95K

How much do menu development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for menu development chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a Menu Development Chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

What are some typical daily responsibilities of a Menu Development Chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

More about Menu Development Chef jobs
What cities are hiring for Menu Development Chef jobs? Cities with the most Menu Development Chef job openings:
What states have the most Menu Development Chef jobs? States with the most job openings for Menu Development Chef jobs include:
What job categories do people searching Menu Development Chef jobs look for? The top searched job categories for Menu Development Chef jobs are:
Menu Development Chef jobs near you
Infographic showing various Menu Development Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Madrina

Saint Louis, MO

$40K - $50K/yr

Full-time

Posted 21 days ago

Job description

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)