Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
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Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Saint Louis, MO · On-site
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
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Saint Louis, MO · On-site
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
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Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
Baltimore, MD · On-site
$60K - $70K/yr
The Sous Chef may also lead the kitchen in the absence of the Executive Chef ... Additional responsibilities include assisting with menu development, training and scheduling staff ...
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Baltimore, MD · On-site
$60K - $70K/yr
The Sous Chef may also lead the kitchen in the absence of the Executive Chef ... Additional responsibilities include assisting with menu development, training and scheduling staff ...
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
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New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Chesterfield, MO · On-site
$45K - $50K/yr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
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Chesterfield, MO · On-site
$45K - $50K/yr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
$25 - $30/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
Quick apply
$25 - $30/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
Hamden, CT · On-site
$49K - $67K/yr
The Sous Chef contributes to menu development, quality assurance, and efficient kitchen management-all while upholding Whitney Center's mission and values. Culinary Operations * Assist the Chef ...
Hamden, CT · On-site
$49K - $67K/yr
The Sous Chef contributes to menu development, quality assurance, and efficient kitchen management-all while upholding Whitney Center's mission and values. Culinary Operations * Assist the Chef ...
Saint Louis, MO · On-site
$17/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
Quick apply
Saint Louis, MO · On-site
$17/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Sous Chef or Lead Line Cook in a high-volume kitchen • Strong culinary skills and knowledge of ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
$60K - $90K/yr
Full-time
Posted 27 days ago
Sourced by ZipRecruiter
