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Menu Development Chef Jobs (NOW HIRING)

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

Bishop's Post

Sous Chef

Chesterfield, MO · On-site

$45K - $50K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Bougie Bites STL

Sous Chef

Saint Louis, MO · On-site

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Dallas, TX · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Dallas, TX · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Market and Main Local Eatery

Sous Chef

Troy, IL · On-site

$20 - $25/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

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Menu Development Chef information

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$28.5K

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How much do menu development chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu development chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a menu development chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are some typical daily responsibilities of a menu development chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

What are the key skills and qualifications needed to thrive in the menu development chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

How to become a menu development chef?

To become a menu development chef, typically one needs culinary training or a degree in culinary arts, along with experience in food preparation and kitchen management. Developing menus requires creativity, knowledge of food trends, and skills in recipe development, often supported by familiarity with kitchen tools and food safety standards.
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Menu Development Chef jobs near you
Infographic showing various Menu Development Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

St Louis Union Station Hotel

Saint Louis, MO

$25 - $28/hr

Full-time

Re-posted 26 days ago

Job description

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)