Menu Strategy Analyst
Chicago, IL · On-site
The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus, involving meal R&D process, supporting menu development, and maintaining menu planning tools and KPI tracking.
Menu Strategy Analyst
Chicago, IL · On-site
The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus, involving meal R&D process, supporting menu development, and maintaining menu planning tools and KPI tracking.
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff ...
Executive Sous Chef
$62K - $79K/yr
Exposure to seasonal menu development and creative culinary projects * Employee meals * Travel opportunities Executive Sous Chef Requirements & Qualifications * Proven experience in a fine dining ...
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Executive Sous Chef
$62K - $79K/yr
Exposure to seasonal menu development and creative culinary projects * Employee meals * Travel opportunities Executive Sous Chef Requirements & Qualifications * Proven experience in a fine dining ...
Executive Chef
$110K - $130K/yr
Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...
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Executive Chef
$110K - $130K/yr
Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...
Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
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Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
Sous Chef
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Chef in a high-volume kitchen • Strong culinary skills and knowledge of cooking techniques ...
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Sous Chef
$25 - $28/hr
... • Menu Development: Assist with creating new menu items, seasonal specials, and improving ... Chef in a high-volume kitchen • Strong culinary skills and knowledge of cooking techniques ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
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Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...
The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires involvement in the meal R&D process/planning, supporting the menu development, execution process, and ...
New
The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires involvement in the meal R&D process/planning, supporting the menu development, execution process, and ...
New
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do menu development chef jobs pay per year?
As of Jul 5, 2026, the average yearly pay for menu development chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What does a Menu Development Chef do?
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
What are some typical daily responsibilities of a Menu Development Chef?
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
More about Menu Development Chef jobs
What cities are hiring for Menu Development Chef jobs? Cities with the most Menu Development Chef job openings:
What states have the most Menu Development Chef jobs? States with the most job openings for Menu Development Chef jobs include:
What job categories do people searching Menu Development Chef jobs look for? The top searched job categories for Menu Development Chef jobs are:
Job description
Job Summary:
Home Chef is the leading meal solutions company committed to inspiring and enabling more people to cook simple, delicious meals. The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus, involving meal R&D process, supporting menu development, and maintaining menu planning tools and KPI tracking.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.
Home Chef is the leading meal solutions company committed to inspiring and enabling more people to cook simple, delicious meals. The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus, involving meal R&D process, supporting menu development, and maintaining menu planning tools and KPI tracking.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.
About Home Chef
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Chicago, IL, US
Year founded
2013