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Ess Chef Jobs (NOW HIRING)

Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF ... ESS Defence provides food service and hospitality support to Defence sites across Australia. We ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

ESS Support Services Worldwide - Gulf of Mexico is a leading provider of comprehensive support ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

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Ess Chef information

See salary details

$28.5K

$64K

$95K

How much do ess chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for ess chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an ess chef?

Ess Chefs, often written as 'S Chef' or 'Sous Chefs', are culinary professionals who serve as the direct assistant to the head chef or executive chef in a kitchen. They help manage daily kitchen operations, oversee food preparation, supervise kitchen staff, and ensure food quality and safety standards are met. The Ess Chef plays a crucial role in maintaining the efficiency and organization of the kitchen, often stepping in to lead when the head chef is unavailable. They are also responsible for inventory, menu planning, and training junior staff.

What are the key skills and qualifications needed to thrive as an executive chef?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and formal training, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and maintaining high standards. These skills and qualities are vital to ensure consistent food quality, efficient kitchen operations, and a positive dining experience.

What are some common challenges an executive sous chef might face when managing kitchen staff in a high-volume restaurant?

Executive Sous Chefs often encounter challenges such as maintaining consistent food quality during busy shifts, efficiently coordinating a diverse kitchen team, and ensuring clear communication among staff members. They must balance supporting the Executive Chef’s vision with handling day-to-day operational issues, like scheduling and training new employees. Adaptability and strong leadership skills are essential for resolving conflicts and keeping the kitchen running smoothly, especially during peak service times.

What is the difference between Ess Chef vs Line Cook?

AspectEss ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-volume kitchens, overseeing kitchen operationsFood preparation stations within the kitchen
Industry UsageUsed in upscale and large-scale restaurantsCommon in all restaurant types, including casual
Job FocusManaging kitchen staff and ensuring qualityPreparing specific dishes and station tasks

The Ess Chef typically holds more responsibilities, including managing kitchen operations and supervising staff, whereas a Line Cook focuses on preparing dishes at specific stations. Both roles require culinary skills, but the Ess Chef's role is broader and more managerial.

More about Ess Chef jobs
Infographic showing various Ess Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Part-time

Re-posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

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Job description

Chef

Apply now Job no: 719854
Work type: Part Time
Location: Gold Coast
Categories: Chef

CHEF - PART TIME - KOKODA BARRACKS (CANUNGRA)

Flexible Hours | Defence Kitchen | Career Growth

Part-time Chef role near the Gold Coast
Work in a structured and supportive kitchen environment
Bulk cooking with strong team support
Career development opportunities within Compass Group

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role is ideal for chefs looking for flexible hours within a supportive and structured environment.

KEY RESPONSIBILITIES

Prepare buffet-style meals for breakfast, lunch and dinner
Maintain food safety, hygiene and HACCP standards
Support kitchen operations including stock control and deliveries
Ensure quality, presentation and portion control
Work collaboratively as part of a professional kitchen team during service periods

SKILLS AND EXPERIENCE

Certificate III in Commercial Cookery
Experience in commercial kitchens or bulk catering environments
Knowledge of HACCP, food safety and allergen management
Strong attention to detail and organisational skills
Reliable and team-focused approach
Ability to obtain and maintain a National Police Check and Defence clearance

BENEFITS

Flexible part-time roster
Minimal late nights or split shifts
Training and ongoing support
Career development opportunities within Compass Group
On-site parking, uniforms and meals provided
Employee discounts and benefits

Apply now to join our Defence kitchen team at Kokoda Barracks.

All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

Advertised: 31 Jul 2026 E. Australia Standard Time
Applications close:

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