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Garden Chef Salary Jobs (NOW HIRING)

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... Longwood Gardens . This is an opportunity to be part of a culinary program that celebrates ...

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... Longwood Gardens . This is an opportunity to be part of a culinary program that celebrates ...

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... Longwood Gardens . This is an opportunity to be part of a culinary program that celebrates ...

Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... Longwood Gardens . This is an opportunity to be part of a culinary program that celebrates ...

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

... team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary ... Pay Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year In addition to base ...

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

... team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary ... Pay Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year In addition to base ...

... team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary ... Pay Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year In addition to base ...

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

... team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary ... Pay Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year In addition to base ...

... team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary ... Pay Minimum - Anticipated Maximum Base Salary: $127,000 - $159,900 / year In addition to base ...

... Chef to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

... Chef to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

... Chef to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

... Chef to join our team at TD Garden in Boston, Massachusetts-home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

... Chef to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

... Chef to join our team at TD Garden in Boston, Massachusetts-home to world-class sports and ... Pay Minimum - Anticipated Maximum Base Salary: $56,800 - $96,600 / year In addition to base salary ...

Chef de Cuisine, TD Garden

Boston, MA · On-site

$65K - $88K/yr

... North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston ... Pay Minimum - Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary ...

Chef de Cuisine, TD Garden

Boston, MA · On-site

$65K - $88K/yr

... North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston ... Pay Minimum - Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary ...

... North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston ... Pay Minimum - Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary ...

... North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston ... Pay Minimum - Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary ...

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Showing results 1-20

Garden Chef Salary information

See salary details

$10

$24

$44

How much do garden chef salary jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for garden chef salary in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a garden chef?

To thrive as a Garden Chef, you need strong culinary skills, a deep knowledge of seasonal produce, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen management systems, farm-to-table sourcing practices, and food safety certifications is typically required. Creativity, organizational skills, and a passion for sustainability help Garden Chefs stand out in this role. These skills ensure the creation of fresh, innovative dishes while efficiently managing kitchen operations and promoting sustainable food practices.

What is the average salary of a garden chef?

The average salary of a garden chef varies depending on location, experience, and the type of establishment. In the United States, garden chefs typically earn between $35,000 and $55,000 per year, with higher salaries possible in upscale restaurants or hotels. Some garden chefs who work in private households or prestigious resorts may earn even more. Factors such as culinary training, specialization in farm-to-table cuisine, and management responsibilities can also impact salary. Benefits and bonuses may further supplement total compensation.

What are some common challenges that garden chefs face in sourcing and utilizing fresh ingredients from on-site gardens?

Garden Chefs often encounter challenges such as unpredictable weather, seasonal availability, and pest management, which can affect the consistency and variety of ingredients available from the garden. Balancing menu planning with the growth cycles of produce requires flexibility and creativity. Additionally, Garden Chefs must collaborate closely with horticultural staff and kitchen teams to ensure timely harvesting and optimal use of fresh ingredients, enhancing both sustainability and flavor in their dishes.

What is the difference between Garden Chef Salary vs Landscape Designer Salary?

AspectGarden Chef SalaryLandscape Designer Salary
Required CredentialsCooking certifications, culinary trainingDesign certifications, landscape architecture degree
Work EnvironmentCommercial kitchens, private gardensOutdoor sites, design studios
Employer & IndustryRestaurants, catering, private clientsArchitectural firms, landscaping companies

Garden Chefs typically focus on culinary skills and work in kitchens or private gardens, earning a salary based on culinary expertise. Landscape Designers, on the other hand, require design credentials and work outdoors or in design studios. While both roles involve outdoor or garden settings, their skills, certifications, and industries differ significantly, influencing their salary ranges.

More about Garden Chef Salary jobs

What cities are hiring for Garden Chef Salary jobs?

Cities with the most Garden Chef Salary job openings:

What states have the most Garden Chef Salary jobs?

States with the most job openings for Garden Chef Salary jobs include:

What job categories do people searching Garden Chef Salary jobs look for?

The top searched job categories for Garden Chef Salary jobs are:

Infographic showing various Garden Chef Salary job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Restaurant Associates

Kennett Square, PA • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers


Job description

Position Title: Sous Chef 

Salary: $65,000 - $80,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work, This is R/A !

Job Summary
Restaurant Associates is seeking a talented Sous Chef to join the team at 1906, the signature fine dining restaurant at Longwood Gardens. This is an opportunity to be part of a culinary program that celebrates seasonality, innovation, and world-class hospitality in one of the nation's most beautiful and iconic destinations.
 
Reporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences. This position offers the opportunity to combine creativity, leadership, and operational excellence within a highly respected Restaurant Associates culinary program.
 
Key Responsibilities
  • Partner with the Executive Chef to oversee the daily culinary operations of 1906
  • Supervise, coach, and develop a team of approximately 15-30 culinary associates
  • Lead by example during service, working on the line while maintaining quality, consistency, and presentation standards
  • Assist with menu planning, recipe development, seasonal offerings, and culinary innovation
  • Support production kitchen operations and ensure successful execution across all outlets
  • Assist the Executive Chef with managing food costs, labor expenses, purchasing, and inventory controls
  • Produce and execute catered events, special functions, and VIP experiences
  • Implement new culinary programs in collaboration with Restaurant Associates culinary and marketing teams
  • Foster an inclusive, positive, and high-performing kitchen culture focused on teamwork and continuous learning
  • Ensure compliance with food safety, sanitation, and workplace safety standards
What We're Looking For
  • Associate degree in Culinary Arts or equivalent combination of education and professional experience
  • Progressive culinary and kitchen leadership experience in restaurants, hotels, resorts, or complex foodservice environments
  • Experience supporting high-volume operations with a commitment to quality and hospitality
  • Catering, banquet, or special event experience is a plus
  • Knowledge of current food and catering trends, menu development, and culinary techniques
  • Understanding of food cost controls, inventory management, purchasing, and labor planning
  • Strong communication, coaching, and team development skills
  • Comfortable using Microsoft Office applications, Outlook, email, and related technology
  • ServSafe Certification preferred

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1560277

Restaurant Associates 

Michael Abbey 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953