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100K Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Atlanta, GA

$68K - $94K/yr

Atlanta, GA Salary: $100k-$115k + bonus Benefits: M/D/V, PTO, 401k match, employee discounts, relocation assistance A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to ...

New

the Chef Agency

Banquet Chef

Bluffton, SC

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run ...

the Chef Agency

Pastry Chef

Naples, FL

Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and ...

the Chef Agency

Chef de Cuisine - NJ

Emerson, NJ

$68K - $93K/yr

Location: Pascack Valley, NJ Salary: $90k-$100k Benefits: M/D/V, PTO, Bonus Chef de Cuisine needed for a fine dining establishment to focus on enhancing their a la carte menus and service!

The Chef Agency

$79K - $108K/yr

Wyoming Salary: $95K-$100K + up to 10% performance bonus Benefits: Standard benefits; subsidized housing available; relocation assistance available The Chef de Cuisine leads culinary operations for a ...

the Chef Agency

Chef de Cuisine

Palm Beach, FL

$64K - $88K/yr

Palm Beach, FL Salary: $100k Benefits: M/D/V, 401k, PTO Relocation: Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept. Qualifications : - Previous ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$95K - $100K/yr

Restaurant Sous Chef Compensation: $95k - $100k plus annual bonus The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory ...

New

Mintex Technology

Executive Chef

New York, NY · On-site

$80K - $100K/yr

Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the culinary functions for FLIK accounts in the NYC area. You ...

Gecko Hospitality

Sous Chef

Midland, TX

$90K - $100K/yr

Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of ... Competitive salary: $90K - $100K * Relocation assistance available * Growth opportunities with a ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$100K - $115K/yr

Sous Chef Compensation: $100k to $115k plus annual bonus (5k to $10k in bonus potential) : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...

The Hotel Agency

Chef De Cuisine

Beverly Hills, CA

$76K - $105K/yr

Beverly Hills, CA Salary : $100K - $115K Benefits : M/D/V, PTO, 401K with match, return to property and employee stays This legendary property is seeking a top-notch Chef De Cuisine to round out ...

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How much do 100k chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for 100k chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a 100K Chef?

A 100K Chef is an experienced culinary professional who earns a salary of $100,000 or more annually. These chefs typically work in high-end restaurants, luxury hotels, private estates, or as personal chefs for affluent clients. They possess advanced culinary skills, strong leadership abilities, and often have formal training or significant industry experience. Their responsibilities may include menu creation, kitchen management, and ensuring exceptional dining experiences.

What are the typical day-to-day responsibilities of a 100K Chef?

A 100K Chef’s daily responsibilities often include overseeing kitchen operations, developing menus, managing inventory, and ensuring food quality and presentation standards. You’ll also be expected to lead and train kitchen staff, coordinate with front-of-house management, and maintain strict adherence to health and safety regulations. Regular tasks involve cost control, supplier negotiations, and staying updated with culinary trends to keep offerings competitive. Chefs at this level often participate in strategic planning, special event preparation, and play a central role in shaping the overall guest experience.

What are the key skills and qualifications needed to thrive in the 100K Chef position, and why are they important?

To thrive as a 100K Chef, you need advanced culinary expertise, experience in high-volume or fine-dining kitchens, and a strong business acumen, often supported by formal culinary training or certification. Proficiency in kitchen management systems, inventory tools, and food safety certifications such as ServSafe is typically required. Leadership, creativity, and excellent interpersonal skills set top chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to consistently maintain high culinary standards, control costs, and exceed guest expectations in demanding food service environments.

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100K Chef jobs near you
Infographic showing various 100K Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Atlanta, GA

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$68K - $94K/yr

Full-time

Retirement, PTO

Posted yesterday

New

Job description

Location: Atlanta, GA 
Salary: $100k-$115k + bonus
Benefits: M/D/V, PTO, 401k match, employee discounts, relocation assistance 
 
A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations!
 
Qualifications: 
  • Minimum 2-3 years as an Executive Chef  
  • Hotel & banquet experience highly preferred 
  • French cuisine experience required
Responsibilities: 
  • Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.
  • Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop bar, lounge bar, and Cafe
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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