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Assistant Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

RB Holdings

Pizza Chef

Manhattan, NY · On-site

$28 - $33/hr

We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop ... The candidate should be confident with pizza making and able to assist in other sections of the ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$20 - $23/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Work multiple stations including pizza, pantry, and small plates. * Assist with dough production ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Work multiple stations including pizza, pantry, and small plates. * Assist with dough production ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling ... Work multiple stations including pizza, pantry, and small plates. * Assist with dough production ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

Osteria

Pizza Chef

Philadelphia, PA · On-site

$19 - $24/hr

... Chef. Prepare a variety of Pizza: manage dough, cheeses, vegetables and sauce Cover, date and ... Close the kitchen correctly follow the closing protocol made per station. Assist all duties ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH

$19 - $21/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

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Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

CRISTIAN PIETOSO RESTAURANT GROUP

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

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Assistant Italian Pizza Chef information

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How much do assistant italian pizza chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant italian pizza chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Italian Pizza Chef vs Pizza Line Cook?

AspectAssistant Italian Pizza ChefPizza Line Cook
CredentialsBasic culinary training, pizza-making experienceFood handler's permit, culinary training often preferred
Work EnvironmentPizza restaurants, Italian eateriesPizza stations, fast-paced kitchens
Industry UsageCommonly used in Italian or pizzeria settingsUsed broadly in pizzerias and casual dining
Job FocusAssisting in pizza preparation, dough handlingPreparing pizzas on the line, assembling ingredients

The Assistant Italian Pizza Chef primarily assists in pizza preparation and dough handling within Italian restaurants, often supporting the head chef. The Pizza Line Cook focuses on assembling and cooking pizzas on the line in fast-paced pizzerias. Both roles require culinary skills and work in similar environments, but the Assistant Italian Pizza Chef typically has more responsibilities related to assisting and supporting the kitchen team, while the Pizza Line Cook is more directly involved in the cooking process.

What are the key skills and qualifications needed to thrive as an assistant Italian pizza chef, and why are they important?

To thrive as an Assistant Italian Pizza Chef, you need a solid understanding of dough preparation, pizza assembly, and food safety, often supported by culinary training or experience in Italian cuisine. Familiarity with commercial kitchen equipment, traditional pizza ovens, and adherence to HACCP or local food safety certifications is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure consistently high-quality pizzas, a safe kitchen environment, and smooth kitchen operations during busy service periods.

What are some common challenges faced by an assistant Italian pizza chef, and how can they be effectively managed?

Assistant Italian Pizza Chefs often encounter challenges such as maintaining consistency in dough preparation, managing high-volume orders during peak hours, and efficiently coordinating with the head chef and kitchen staff. Successfully handling these situations requires strong time management, a keen attention to detail, and open communication within the team. Additionally, staying adaptable and proactively addressing any supply or ingredient issues helps ensure smooth kitchen operations and high-quality pizza output.

What does an assistant Italian pizza chef do?

An Assistant Italian Pizza Chef supports the head pizza chef in preparing, cooking, and presenting authentic Italian pizzas. Their duties typically include preparing ingredients, making dough, assembling pizzas, monitoring oven temperatures, and ensuring that pizzas meet quality standards. They also help maintain cleanliness in the kitchen, follow food safety procedures, and sometimes interact with customers. Working as an assistant is a great way to learn traditional Italian pizza-making techniques and gain valuable experience in a fast-paced kitchen environment.
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Assistant Italian Pizza Chef jobs near you
Infographic showing various Assistant Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery