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Trainee Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

FORNO OSTERIA & BAR LLC

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

CRISTIAN PIETOSO RESTAURANT GROUP

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Lucania

Pizza Cook

San Francisco, CA

$19.61 - $25/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

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Trainee Italian Pizza Chef information

What does a trainee Italian pizza chef do?

A Trainee Italian Pizza Chef learns how to prepare, cook, and present authentic Italian pizzas under the supervision of experienced chefs. Their responsibilities typically include assisting with dough preparation, handling fresh ingredients, learning pizza baking techniques, and maintaining kitchen cleanliness. This role provides hands-on training to develop skills in making traditional and modern Italian pizzas, with the goal of advancing to a full chef position.

What are the key skills and qualifications needed to thrive as a trainee Italian pizza chef?

To thrive as a Trainee Italian Pizza Chef, you need basic culinary skills, a passion for Italian cuisine, and often a food safety certification. Familiarity with pizza ovens, dough mixers, and point-of-sale (POS) systems is typically required. Attention to detail, eagerness to learn, and teamwork are essential soft skills for excelling in this role. These abilities ensure high-quality food preparation, efficient kitchen operations, and a positive customer experience.

What is the difference between Trainee Italian Pizza Chef vs Pizza Maker?

AspectTrainee Italian Pizza ChefPizza Maker
CredentialsBasic culinary training, culinary school or apprenticeshipExperience in pizza preparation, sometimes certifications
Work EnvironmentTraining kitchens, pizzerias, restaurantsEstablished pizzerias, fast-food outlets, restaurants
Employer & Industry UsageTraining role within Italian cuisine-focused establishmentsOperational role in various pizza-serving venues
Search & Comparison IntentLearning, entry-level position, trainingPractical skills, job performance

The Trainee Italian Pizza Chef is an entry-level role focused on learning pizza preparation techniques, often involving formal training or apprenticeships. In contrast, a Pizza Maker is an experienced worker responsible for preparing pizzas efficiently in a commercial setting. The trainee role emphasizes skill development, while the Pizza Maker focuses on operational execution.

More about Trainee Italian Pizza Chef jobs

What cities are hiring for Trainee Italian Pizza Chef jobs?

Cities with the most Trainee Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Trainee Italian Pizza Chef jobs?

States with the most job openings for Trainee Italian Pizza Chef jobs include:

What job categories do people searching Trainee Italian Pizza Chef jobs look for?

The top searched job categories for Trainee Italian Pizza Chef jobs are:

Trainee Italian Pizza Chef jobs near you
Infographic showing various Trainee Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Pizza Chef

Brooklyn Brewery

New York, NY • On-site

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery