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Neapolitan Pizza Jobs (NOW HIRING)

Pizza Cornicione

Pizza Maker/ Pizzaiolo

Hillsborough, NC · On-site

$17 - $20/hr

The cornicione of a Neapolitan pizza is an airy, raised edge that's crunchy on the outside and light and soft on the inside. Pizza Cornicione prepares wood-fired Neapolitan-style pizza, prepared with ...

Pizza Cornicione

Pizza Maker/ Pizzaiolo

Hillsborough, NC · On-site

$17 - $20/hr

The cornicione of a Neapolitan pizza is an airy, raised edge that's crunchy on the outside and light and soft on the inside. Pizza Cornicione prepares wood-fired Neapolitan-style pizza, prepared with ...

Sho Pizza Bar

Pizza Cook

Nashville, TN

Nashville, TN Pizza Cook Full-time / Part-time About Sho Pizza Bar Sho Pizza Bar is a Michelin-recognized, Top 50 Pizza US, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN. We are ...

Char & Lemon

Pizza Maker

Guilford, CT

Are you able to make an amazing Neapolitan Pizza that most cooks in Italy would be jealous of? Cooking up pizzas is the name of the game for pizza makers. Expect to prepare a wide variety of pizzas ...

Char & Lemon

Pizza Maker

Guilford, CT · On-site

Are you able to make an amazing Neapolitan Pizza that most cooks in Italy would be jealous of? Cooking up pizzas is the name of the game for pizza makers. Expect to prepare a wide variety of pizzas ...

Char & Lemon

Pizza Maker

Guilford, CT · On-site

Are you able to make an amazing Neapolitan Pizza that most cooks in Italy would be jealous of? Cooking up pizzas is the name of the game for pizza makers. Expect to prepare a wide variety of pizzas ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

After a $2 million transformation, we're launching a focused, chef-driven kitchen centered around a Neo-Neapolitan pizza and bread program. Our kitchen is built around a state-of-the-art 3-deck Polin ...

il Leone

Pizza Cook

New York, NY

$22 - $26/hr

Responsibilities: -Hand-stretching and topping pizzas with love, care and attention to detail throughout a busy, fast-paced service -Baking multiple pizzas at a time in our electric Neapolitan pizza ...

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Neapolitan Pizza information

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How much do neapolitan pizza jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for neapolitan pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Neapolitan Pizza Chefs in maintaining authenticity while working in a high-volume restaurant?

Neapolitan Pizza Chefs often face the challenge of balancing speed with quality, especially during busy service hours. Maintaining the traditional methods—such as using a wood-fired oven at high temperatures and adhering to specific dough fermentation times—can be difficult when there is pressure to produce pizzas quickly. Additionally, sourcing authentic ingredients like San Marzano tomatoes and Italian mozzarella can be challenging, particularly outside of Italy. Effective teamwork and clear communication with kitchen staff are essential to ensure consistency and uphold the standards expected of true Neapolitan pizza.

What is the difference between Neapolitan Pizza vs Pizza Chef?

AspectNeapolitan PizzaPizza Chef
CredentialsTypically no formal certification, but knowledge of traditional methodsMay have culinary certifications or training in pizza making
Work EnvironmentPizza restaurants, pizzerias, or food trucksRestaurants, pizzerias, culinary schools
Industry UsageSpecific to traditional Neapolitan style pizzaBroader role including various pizza styles

Neapolitan Pizza refers to a specific style of pizza characterized by its thin, soft crust and traditional preparation methods. A Pizza Chef is a professional responsible for preparing various types of pizza, including Neapolitan, often with broader culinary skills. While a Pizza Chef may specialize in Neapolitan pizza, the role encompasses a wider range of pizza styles and techniques.

What are Neapolitan pizza makers?

Neapolitan pizza makers, also called 'pizzaioli,' are skilled culinary professionals who specialize in making traditional Neapolitan pizza. They use specific techniques, ingredients, and equipment, including hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and wood-fired ovens. Neapolitan pizza making is recognized by UNESCO as an intangible cultural heritage, and pizzaioli must adhere to strict guidelines to create authentic Neapolitan pizzas. Their work emphasizes tradition, quality, and attention to detail.

What are the key skills and qualifications needed to thrive as a Neapolitan Pizza Chef, and why are they important?

To thrive as a Neapolitan Pizza Chef, you need expertise in dough preparation, traditional pizza-making techniques, and knowledge of authentic ingredients, often supported by culinary training or certification in Italian cuisine. Proficiency with wood-fired ovens, pizza peels, and temperature control systems is typically required. Attention to detail, time management, and a passion for culinary authenticity are standout soft skills in this role. These abilities ensure the consistent production of high-quality, authentic Neapolitan pizzas that meet traditional standards and customer expectations.
More about Neapolitan Pizza jobs
What cities are hiring for Neapolitan Pizza jobs? Cities with the most Neapolitan Pizza job openings:
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What job categories do people searching Neapolitan Pizza jobs look for? The top searched job categories for Neapolitan Pizza jobs are:
Neapolitan Pizza jobs near you
Infographic showing various Neapolitan Pizza job openings in the United States as of June 2026, with employment types broken down into 51% Full Time, 47% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,084 per year, or $15.9 per hour.

Neapolitan Style Pizza Maker

The Italian Daughter

Scottsdale, AZ • On-site

$22 - $25/hr

Full-time

Posted 20 days ago

Job description

Now Hiring: Experienced Neapolitan Pizza Chef

We are seeking a highly skilled Neapolitan Pizza Chef to join our kitchen team. This is an opportunity for a passionate pizzaiolo who takes pride in tradition, consistency, and producing exceptional pizza in a fast-paced, high-volume environment.
About the Role:

As our Neapolitan Pizza Chef, you will be responsible for executing authentic, wood-fired pizzas with precision and efficiency. You must have a deep understanding of dough fermentation, high-heat oven management, and the discipline required to maintain quality under pressure.
Key Responsibilities:
  • Prepare and manage traditional Neapolitan dough (mixing, proofing, fermentation).
  • Hand-stretch pizzas to proper size and consistency.
  • Operate and maintain a wood-fired or gas pizza oven (800-900°F range).
  • Execute pizzas quickly while maintaining strict quality standards.
  • Manage oven timing, rotation, and firing techniques.
  • Maintain a clean, organized, and food-safe workstation.
  • Work collaboratively with kitchen staff during high-volume service.
  • Assist with prep, ordering, and inventory as needed.

Qualifications:
  • Minimum 3+ years experience making Neapolitan-style pizza in a professional kitchen.
  • Strong knowledge of dough hydration, fermentation, and flour types.
  • Experience with wood-fired ovens strongly preferred.
  • Ability to work quickly and efficiently under pressure.
  • High standards for cleanliness, organization, and consistency.
  • Team-oriented mindset with strong communication skills.
  • Availability for nights, weekends, and holidays.

What We Offer:
  • Competitive pay (based on experience).
  • Opportunity to work with a passionate, professional team.
  • High-volume, respected restaurant environment.
  • Growth opportunities within the company.

If you are serious about your craft and take pride in making exceptional Neapolitan pizza, we want to hear from you.

Apply today and be part of a team dedicated to quality, tradition, and excellence.