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Neapolitan Pizza Jobs (NOW HIRING)

Siren Song Wines

Line Cook

Chelan, WA · On-site

$15.75 - $19.75/hr

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entrées, and shareable plates designed to pair with our wines. Our kitchen team works with fresh ...

Siren Song Wines

Line Cook

Eagle, ID · On-site

$15 - $18.75/hr

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entrées, and shareable plates designed to pair with our wines. Our kitchen team works with fresh ...

Grand Street Pizza (1000)

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $22/hr

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high ...

Grand Street Pizza (1000)

BOH-Pizza Cook

Brooklyn, NY

$19 - $22/hr

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high ...

Roberta's

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS:

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How much do neapolitan pizza jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for neapolitan pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is a Neapolitan pizza maker?

Neapolitan pizza makers, also called 'pizzaioli,' are skilled culinary professionals who specialize in making traditional Neapolitan pizza. They use specific techniques, ingredients, and equipment, including hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and wood-fired ovens. Neapolitan pizza making is recognized by UNESCO as an intangible cultural heritage, and pizzaioli must adhere to strict guidelines to create authentic Neapolitan pizzas. Their work emphasizes tradition, quality, and attention to detail.

What are some common challenges faced by Neapolitan pizza chefs in maintaining authenticity while working in a high-volume restaurant?

Neapolitan Pizza Chefs often face the challenge of balancing speed with quality, especially during busy service hours. Maintaining the traditional methods—such as using a wood-fired oven at high temperatures and adhering to specific dough fermentation times—can be difficult when there is pressure to produce pizzas quickly. Additionally, sourcing authentic ingredients like San Marzano tomatoes and Italian mozzarella can be challenging, particularly outside of Italy. Effective teamwork and clear communication with kitchen staff are essential to ensure consistency and uphold the standards expected of true Neapolitan pizza.

What are the key skills and qualifications needed to thrive as a Neapolitan pizza chef, and why are they important?

To thrive as a Neapolitan Pizza Chef, you need expertise in dough preparation, traditional pizza-making techniques, and knowledge of authentic ingredients, often supported by culinary training or certification in Italian cuisine. Proficiency with wood-fired ovens, pizza peels, and temperature control systems is typically required. Attention to detail, time management, and a passion for culinary authenticity are standout soft skills in this role. These abilities ensure the consistent production of high-quality, authentic Neapolitan pizzas that meet traditional standards and customer expectations.

What is the difference between Neapolitan Pizza vs Pizza Chef?

AspectNeapolitan PizzaPizza Chef
CredentialsTypically no formal certification, but knowledge of traditional methodsMay have culinary certifications or training in pizza making
Work EnvironmentPizza restaurants, pizzerias, or food trucksRestaurants, pizzerias, culinary schools
Industry UsageSpecific to traditional Neapolitan style pizzaBroader role including various pizza styles

Neapolitan Pizza refers to a specific style of pizza characterized by its thin, soft crust and traditional preparation methods. A Pizza Chef is a professional responsible for preparing various types of pizza, including Neapolitan, often with broader culinary skills. While a Pizza Chef may specialize in Neapolitan pizza, the role encompasses a wider range of pizza styles and techniques.

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What states have the most Neapolitan Pizza jobs?

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Neapolitan Pizza jobs near you
Infographic showing various Neapolitan Pizza job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,084 per year, or $15.9 per hour.

Hourly Team Member - Spin Pizza Lee's Summit, MO

SPIN CONCEPTS INC

Lees Summit, MO • On-site

Other

Re-posted 17 days ago

Job description

SPIN! Neapolitan Pizza is a fun, fast paced restaurant featuring Neapolitan-inspired pizza, fresh salads, wine, craft beer and gelato (Italian ice cream). SPIN! is a scratch kitchen, and prepares everything in-house. The restaurant offers an upbeat dining experience, and a casual, fun and professional environment for team members.
Hourly Team Member Restaurant Positions:
SERVER
  • SPIN! servers take care of food and drink service for all SPIN! guests. A positive, friendly attitude and a team player work ethic is necessary for this role. Servers must be organized and able to think and act quickly and effectively maintain self-composure. Servers should be able to perform tasks while exhibiting a unique personality.

CASHIER
  • SPIN! cashiers are more than just order takers! As the first and last point of contact for our guests in the restaurant, cashiers set the stage for a great SPIN! experience. An upbeat, friendly and helpful attitude is key for all cashiers. Team members in this position will help guests place orders, handle phone and to-go orders and assist servers when necessary. Being comfortable interacting with people and a team player work ethic is necessary for this role.

LINE COOKS AND PREP COOKS
  • SPIN! line and prep cooks may work in a variety of positions in the back of house, including the make table (preparing pizzas), salad area and oven. The kitchen team is responsible for ensuring that SPINs high standards and specs are met. Attention to detail and taking pride in his or her work is important for each line/prep cook. A positive attitude and team player work ethic is necessary, along with being able to produce quickly during peak volume.

BUS/DISH
  • SPIN! bus/dish washer team members keep the wheels on the SPIN! bus. Responsibilities include: bussing tables during peak volume; making sure all dishes, including pots and pans are cleaned during each shift; and assisting the kitchen with a variety of tasks. Pride in getting the job done effectively is important in this role. As with all SPIN! team members, a positive attitude and team player work ethic is necessary.

Shift availability: AM/PM
You'll LOVE our food. We LOVE our Team and Guests. Come be a part of something special!
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