ZipRecruiter

Log In

1

Neapolitan Pizza Jobs (NOW HIRING)

Pizza Republica

Be Seen First

PM Sous Chef

Greenwood Village, CO · On-site

$24 - $27/hr

  • Retirement

  • PTO

We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.

Siren Song Wines

Line Cook

Eagle, ID · On-site

$15 - $18.75/hr

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entres, and shareable plates designed to pair with our wines. Our kitchen team workswith fresh ...

Grand Street Pizza (1000)

BOH-Pizza Cook

Brooklyn, NY · On-site

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high ...

Grand Street Pizza (1000)

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $22/hr

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high ...

Nineteen Twenty Four (400)

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $21/hr

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS:

Roberta's MSG

BOH-Pizza Cook

Manhattan, NY · On-site

Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a ... hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS:

previous page

Showing results 41-60

All JobsNeapolitan Pizza Jobs

Neapolitan Pizza information

See salary details

$7

$15

$24

How much do neapolitan pizza jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for neapolitan pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Neapolitan pizza chefs in maintaining authenticity while working in a high-volume restaurant?

Neapolitan Pizza Chefs often face the challenge of balancing speed with quality, especially during busy service hours. Maintaining the traditional methods—such as using a wood-fired oven at high temperatures and adhering to specific dough fermentation times—can be difficult when there is pressure to produce pizzas quickly. Additionally, sourcing authentic ingredients like San Marzano tomatoes and Italian mozzarella can be challenging, particularly outside of Italy. Effective teamwork and clear communication with kitchen staff are essential to ensure consistency and uphold the standards expected of true Neapolitan pizza.

What is the difference between Neapolitan Pizza vs Pizza Chef?

AspectNeapolitan PizzaPizza Chef
CredentialsTypically no formal certification, but knowledge of traditional methodsMay have culinary certifications or training in pizza making
Work EnvironmentPizza restaurants, pizzerias, or food trucksRestaurants, pizzerias, culinary schools
Industry UsageSpecific to traditional Neapolitan style pizzaBroader role including various pizza styles

Neapolitan Pizza refers to a specific style of pizza characterized by its thin, soft crust and traditional preparation methods. A Pizza Chef is a professional responsible for preparing various types of pizza, including Neapolitan, often with broader culinary skills. While a Pizza Chef may specialize in Neapolitan pizza, the role encompasses a wider range of pizza styles and techniques.

What is a Neapolitan pizza maker?

Neapolitan pizza makers, also called 'pizzaioli,' are skilled culinary professionals who specialize in making traditional Neapolitan pizza. They use specific techniques, ingredients, and equipment, including hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and wood-fired ovens. Neapolitan pizza making is recognized by UNESCO as an intangible cultural heritage, and pizzaioli must adhere to strict guidelines to create authentic Neapolitan pizzas. Their work emphasizes tradition, quality, and attention to detail.

What are the key skills and qualifications needed to thrive as a Neapolitan pizza chef, and why are they important?

To thrive as a Neapolitan Pizza Chef, you need expertise in dough preparation, traditional pizza-making techniques, and knowledge of authentic ingredients, often supported by culinary training or certification in Italian cuisine. Proficiency with wood-fired ovens, pizza peels, and temperature control systems is typically required. Attention to detail, time management, and a passion for culinary authenticity are standout soft skills in this role. These abilities ensure the consistent production of high-quality, authentic Neapolitan pizzas that meet traditional standards and customer expectations.
More about Neapolitan Pizza jobs

What cities are hiring for Neapolitan Pizza jobs?

Cities with the most Neapolitan Pizza job openings:

What states have the most Neapolitan Pizza jobs?

States with the most job openings for Neapolitan Pizza jobs include:

What job categories do people searching Neapolitan Pizza jobs look for?

The top searched job categories for Neapolitan Pizza jobs are:

Neapolitan Pizza jobs near you
Infographic showing various Neapolitan Pizza job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,084 per year, or $15.9 per hour.

PM Sous Chef

Pizza Republica

Greenwood Village, CO • On-site

$24 - $27/hr

Full-time

Retirement, PTO

Re-posted 20 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:


  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Company Description

Welcome to Pizza Republica! The word republic is derived from the Latin phrase res publica, which can be translated as a public affair. In our eyes it helps define our hospitality and passionate culinary style. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.