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Neapolitan Pizza Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Responsible for culinary operations in the Top-Deck ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Supports culinary operations in the Top-Deck pizzeria ...

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Responsible for culinary operations in the Top-Deck ...

Char & Lemon

Pizza Maker

Oxford, CT

Are you able to make an amazing Neapolitan Pizza that most cooks in Italy would be jealous of? Cooking up pizzas is the name of the game for pizza makers. Expect to prepare a wide variety of pizzas ...

Princess Cruises

$19.25 - $24.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Responsible for culinary operations in the Top-Deck ...

Char & Lemon

Pizza Maker

Oxford, CT · On-site

Are you able to make an amazing Neapolitan Pizza that most cooks in Italy would be jealous of? Cooking up pizzas is the name of the game for pizza makers. Expect to prepare a wide variety of pizzas ...

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Neapolitan Pizza information

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How much do neapolitan pizza jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for neapolitan pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Neapolitan Pizza Chefs in maintaining authenticity while working in a high-volume restaurant?

Neapolitan Pizza Chefs often face the challenge of balancing speed with quality, especially during busy service hours. Maintaining the traditional methods—such as using a wood-fired oven at high temperatures and adhering to specific dough fermentation times—can be difficult when there is pressure to produce pizzas quickly. Additionally, sourcing authentic ingredients like San Marzano tomatoes and Italian mozzarella can be challenging, particularly outside of Italy. Effective teamwork and clear communication with kitchen staff are essential to ensure consistency and uphold the standards expected of true Neapolitan pizza.

What is the difference between Neapolitan Pizza vs Pizza Chef?

AspectNeapolitan PizzaPizza Chef
CredentialsTypically no formal certification, but knowledge of traditional methodsMay have culinary certifications or training in pizza making
Work EnvironmentPizza restaurants, pizzerias, or food trucksRestaurants, pizzerias, culinary schools
Industry UsageSpecific to traditional Neapolitan style pizzaBroader role including various pizza styles

Neapolitan Pizza refers to a specific style of pizza characterized by its thin, soft crust and traditional preparation methods. A Pizza Chef is a professional responsible for preparing various types of pizza, including Neapolitan, often with broader culinary skills. While a Pizza Chef may specialize in Neapolitan pizza, the role encompasses a wider range of pizza styles and techniques.

What are Neapolitan pizza makers?

Neapolitan pizza makers, also called 'pizzaioli,' are skilled culinary professionals who specialize in making traditional Neapolitan pizza. They use specific techniques, ingredients, and equipment, including hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and wood-fired ovens. Neapolitan pizza making is recognized by UNESCO as an intangible cultural heritage, and pizzaioli must adhere to strict guidelines to create authentic Neapolitan pizzas. Their work emphasizes tradition, quality, and attention to detail.

What are the key skills and qualifications needed to thrive as a Neapolitan Pizza Chef, and why are they important?

To thrive as a Neapolitan Pizza Chef, you need expertise in dough preparation, traditional pizza-making techniques, and knowledge of authentic ingredients, often supported by culinary training or certification in Italian cuisine. Proficiency with wood-fired ovens, pizza peels, and temperature control systems is typically required. Attention to detail, time management, and a passion for culinary authenticity are standout soft skills in this role. These abilities ensure the consistent production of high-quality, authentic Neapolitan pizzas that meet traditional standards and customer expectations.
More about Neapolitan Pizza jobs
What cities are hiring for Neapolitan Pizza jobs? Cities with the most Neapolitan Pizza job openings:
What states have the most Neapolitan Pizza jobs? States with the most job openings for Neapolitan Pizza jobs include:
What job categories do people searching Neapolitan Pizza jobs look for? The top searched job categories for Neapolitan Pizza jobs are:
Neapolitan Pizza jobs near you
Infographic showing various Neapolitan Pizza job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,084 per year, or $15.9 per hour.
Chef de Partie Pizza

Chef de Partie Pizza

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 27 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Pizza
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
  • Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
  • Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
  • Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
  • Always ensures that Pizza recipe files are maintained and available to assigned staff.
  • Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
  • Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
  • Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise
  • Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
  • Formal Pizzaiolo Certification (preferred).
  • Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
  • Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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