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Neapolitan Pizza Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Responsible for culinary operations in the Top-Deck ...

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Responsible for culinary operations in the Top-Deck ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Supports culinary operations in the Top-Deck pizzeria ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials. * Supports culinary operations in the Top-Deck pizzeria ...

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Neapolitan Pizza information

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How much do neapolitan pizza jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for neapolitan pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is a Neapolitan pizza maker?

Neapolitan pizza makers, also called 'pizzaioli,' are skilled culinary professionals who specialize in making traditional Neapolitan pizza. They use specific techniques, ingredients, and equipment, including hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and wood-fired ovens. Neapolitan pizza making is recognized by UNESCO as an intangible cultural heritage, and pizzaioli must adhere to strict guidelines to create authentic Neapolitan pizzas. Their work emphasizes tradition, quality, and attention to detail.

What are some common challenges faced by Neapolitan pizza chefs in maintaining authenticity while working in a high-volume restaurant?

Neapolitan Pizza Chefs often face the challenge of balancing speed with quality, especially during busy service hours. Maintaining the traditional methods—such as using a wood-fired oven at high temperatures and adhering to specific dough fermentation times—can be difficult when there is pressure to produce pizzas quickly. Additionally, sourcing authentic ingredients like San Marzano tomatoes and Italian mozzarella can be challenging, particularly outside of Italy. Effective teamwork and clear communication with kitchen staff are essential to ensure consistency and uphold the standards expected of true Neapolitan pizza.

What are the key skills and qualifications needed to thrive as a Neapolitan pizza chef, and why are they important?

To thrive as a Neapolitan Pizza Chef, you need expertise in dough preparation, traditional pizza-making techniques, and knowledge of authentic ingredients, often supported by culinary training or certification in Italian cuisine. Proficiency with wood-fired ovens, pizza peels, and temperature control systems is typically required. Attention to detail, time management, and a passion for culinary authenticity are standout soft skills in this role. These abilities ensure the consistent production of high-quality, authentic Neapolitan pizzas that meet traditional standards and customer expectations.

What is the difference between Neapolitan Pizza vs Pizza Chef?

AspectNeapolitan PizzaPizza Chef
CredentialsTypically no formal certification, but knowledge of traditional methodsMay have culinary certifications or training in pizza making
Work EnvironmentPizza restaurants, pizzerias, or food trucksRestaurants, pizzerias, culinary schools
Industry UsageSpecific to traditional Neapolitan style pizzaBroader role including various pizza styles

Neapolitan Pizza refers to a specific style of pizza characterized by its thin, soft crust and traditional preparation methods. A Pizza Chef is a professional responsible for preparing various types of pizza, including Neapolitan, often with broader culinary skills. While a Pizza Chef may specialize in Neapolitan pizza, the role encompasses a wider range of pizza styles and techniques.

More about Neapolitan Pizza jobs

What cities are hiring for Neapolitan Pizza jobs?

Cities with the most Neapolitan Pizza job openings:

What states have the most Neapolitan Pizza jobs?

States with the most job openings for Neapolitan Pizza jobs include:

What job categories do people searching Neapolitan Pizza jobs look for?

The top searched job categories for Neapolitan Pizza jobs are:

Neapolitan Pizza jobs near you
Infographic showing various Neapolitan Pizza job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,084 per year, or $15.9 per hour.

Chef de Partie Pizza

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Contractor

Re-posted 20 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
  • Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
  • Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
  • Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
  • Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. 
  • Always ensures that Pizza recipe files are maintained and available to assigned staff.
  • Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
  • Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
  • Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
  • Formal Pizzaiolo Certification (preferred).
  • Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
  • Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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