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On Call Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

  • PTO

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

New

CRISTIAN PIETOSO RESTAURANT GROUP

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

New

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

FORNO OSTERIA & BAR LLC

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Lucania

Pizza Cook

San Francisco, CA

$19.61 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

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All JobsOn Call Italian Pizza Chef Jobs

On Call Italian Pizza Chef information

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How much do on call italian pizza chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for on call italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is an on call Italian pizza chef?

An On Call Italian Pizza Chef is a culinary professional who specializes in making authentic Italian pizzas and is available to work as needed rather than on a fixed schedule. They may be called in to cover shifts, cater events, or help during busy periods at restaurants or pizzerias. Their responsibilities typically include preparing pizza dough, selecting fresh ingredients, assembling pizzas, and cooking them in traditional ovens. This flexible role is ideal for chefs who have expertise in Italian cuisine and enjoy a dynamic work environment.

What are the key skills and qualifications needed to thrive as an on call Italian pizza chef?

To thrive as an On Call Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and a solid understanding of Italian cuisine, often gained through culinary training or relevant work experience. Familiarity with commercial kitchen equipment, pizza ovens (wood-fired or electric), and food safety certifications is typically required. Strong time management, creativity, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities ensure consistently high-quality pizzas, efficient service during peak times, and a positive dining experience for customers.

What are some common challenges faced by an on call Italian pizza chef, and how can they be managed?

As an on-call Italian pizza chef, you may frequently face challenges such as adapting quickly to different kitchen environments, working with unfamiliar teams, and managing unpredictable work schedules. Flexibility and strong communication skills are essential, as you might be called in during peak hours or to cover last-minute shifts. Building a reputation for reliability and consistency can lead to more frequent call-ins and potential long-term opportunities. Staying organized and being prepared to work with a variety of equipment and ingredients will help ensure smooth transitions between different locations.

What is the difference between On Call Italian Pizza Chef vs Italian Pizza Chef?

AspectOn Call Italian Pizza ChefItalian Pizza Chef
CredentialsFood handler permits, culinary training in pizza makingSame as on call, often with culinary certifications
Work EnvironmentFlexible, on-demand shifts, often in various locationsSteady restaurant or pizzeria employment
Employer & Industry UsageUsed by catering services, event venues, or pizzerias for temporary needsFull-time or part-time staff in pizzerias or Italian restaurants

On Call Italian Pizza Chefs are typically hired for temporary, flexible work, often for events or catering, requiring similar skills and certifications as Italian Pizza Chefs who work in permanent restaurant settings. The main difference lies in their employment type and work environment, with on call roles offering more flexibility and varied locations.

Is an on call Italian pizza chef a hard job?

An on call Italian pizza chef job can be demanding due to the need for quick preparation, high-quality cooking, and flexibility in working hours, often including nights and weekends. It requires skills in dough handling, oven operation, and maintaining cleanliness, which can add to the job's difficulty depending on the restaurant's pace and expectations.

What cities are hiring for On Call Italian Pizza Chef jobs?

Cities with the most On Call Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

On Call Italian Pizza Chef jobs near you

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery