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On Call Italian Pizza Chef Jobs (NOW HIRING)

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Sous Chef

Smithfield, VA · On-site

$46K - $62K/yr

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Company Description Anna's Ristorante Italiano Pasta, Vino & Pizza was established in 1978 here in ...

Sous Chef

Suffolk, VA · On-site

$44K - $59K/yr

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Company Description Anna's Ristorante Italiano Pasta, Vino & Pizza was established in 1978 here in ...

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made ... Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chefs QUALIFICATIONS: * Applicants ...

New

Delivery Driver

Valley Park, MO · On-site

$16 - $20/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Pizza Cook

Highland Park, IL · On-site

$22 - $25/hr

DeNucci's is a Ballyhoo Hospitality concept that celebrates the tradition of Italian American ... standards of the Executive Chef. The Pizza Cook operates a specific station with others or ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

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Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Sous Chef

Manhattan, NY

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

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On Call Italian Pizza Chef information

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$10

$17

$22

How much do on call italian pizza chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for on call italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is an on call Italian pizza chef?

An On Call Italian Pizza Chef is a culinary professional who specializes in making authentic Italian pizzas and is available to work as needed rather than on a fixed schedule. They may be called in to cover shifts, cater events, or help during busy periods at restaurants or pizzerias. Their responsibilities typically include preparing pizza dough, selecting fresh ingredients, assembling pizzas, and cooking them in traditional ovens. This flexible role is ideal for chefs who have expertise in Italian cuisine and enjoy a dynamic work environment.

What are the key skills and qualifications needed to thrive as an on call Italian pizza chef?

To thrive as an On Call Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and a solid understanding of Italian cuisine, often gained through culinary training or relevant work experience. Familiarity with commercial kitchen equipment, pizza ovens (wood-fired or electric), and food safety certifications is typically required. Strong time management, creativity, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities ensure consistently high-quality pizzas, efficient service during peak times, and a positive dining experience for customers.

What are some common challenges faced by an on call Italian pizza chef, and how can they be managed?

As an on-call Italian pizza chef, you may frequently face challenges such as adapting quickly to different kitchen environments, working with unfamiliar teams, and managing unpredictable work schedules. Flexibility and strong communication skills are essential, as you might be called in during peak hours or to cover last-minute shifts. Building a reputation for reliability and consistency can lead to more frequent call-ins and potential long-term opportunities. Staying organized and being prepared to work with a variety of equipment and ingredients will help ensure smooth transitions between different locations.

What is the difference between On Call Italian Pizza Chef vs Italian Pizza Chef?

AspectOn Call Italian Pizza ChefItalian Pizza Chef
CredentialsFood handler permits, culinary training in pizza makingSame as on call, often with culinary certifications
Work EnvironmentFlexible, on-demand shifts, often in various locationsSteady restaurant or pizzeria employment
Employer & Industry UsageUsed by catering services, event venues, or pizzerias for temporary needsFull-time or part-time staff in pizzerias or Italian restaurants

On Call Italian Pizza Chefs are typically hired for temporary, flexible work, often for events or catering, requiring similar skills and certifications as Italian Pizza Chefs who work in permanent restaurant settings. The main difference lies in their employment type and work environment, with on call roles offering more flexibility and varied locations.

What cities are hiring for On Call Italian Pizza Chef jobs?

Cities with the most On Call Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

Full-time

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Job description

Pizza Cook – Cece’s Kitchen 

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment. 

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience. 

Essential Responsibilities 

  • Prepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications. 
  • Monitor dough hydration, fermentation schedules, proofing, and quality control procedures. 
  • Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards. 
  • Prepare sauces, proteins, vegetables, and additional ingredients required for daily service. 
  • Ensure proper product rotation, storage, and inventory management practices. 
  • Maintain a clean, organized, and sanitary workstation in accordance with company and health department standards. 

Qualifications 

  • Two or more years of experience working in a professional kitchen environment. 
  • Demonstrated experience preparing dough from scratch. 
  • Experience working with a Forno oven or comparable high-temperature pizza oven. 
  • Thorough understanding of dough fermentation, hydration, proofing, and baking techniques. 
  • Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail. 
  • Availability to work evenings, weekends, and holidays. 
  • Ability to stand for extended periods and lift up to 50 pounds. 

Preferred Qualifications 

  • Experience in upscale, polished, or fine-dining restaurant environments. 
  • Passion for Italian cuisine and traditional cooking methods. 
  • Strong organizational, communication, and time-management skills. 
  • Commitment to professionalism, teamwork, and continuous learning.