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On Call Italian Pizza Chef Jobs (NOW HIRING)

Imo's Pizza

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Imo's Pizza

Pizza Maker - Nights and Weekends

MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Italian Village Trattoria

Pizza Cook

Washington, PA · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with ...

Imo's Pizza

Pizza Maker - Nights and Weekends

Union, MO

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Pizza Maker - Nights and Weekends

Pacific, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Pizza by Sal

Pizza Cook

Wilmette, IL

$21 - $25/hr

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

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All Jobson call JobsOn Call Italian Pizza Chef Jobs

On Call Italian Pizza Chef information

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How much do on call italian pizza chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for on call italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is an on call Italian pizza chef?

An On Call Italian Pizza Chef is a culinary professional who specializes in making authentic Italian pizzas and is available to work as needed rather than on a fixed schedule. They may be called in to cover shifts, cater events, or help during busy periods at restaurants or pizzerias. Their responsibilities typically include preparing pizza dough, selecting fresh ingredients, assembling pizzas, and cooking them in traditional ovens. This flexible role is ideal for chefs who have expertise in Italian cuisine and enjoy a dynamic work environment.

What are the key skills and qualifications needed to thrive as an on call Italian pizza chef?

To thrive as an On Call Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and a solid understanding of Italian cuisine, often gained through culinary training or relevant work experience. Familiarity with commercial kitchen equipment, pizza ovens (wood-fired or electric), and food safety certifications is typically required. Strong time management, creativity, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities ensure consistently high-quality pizzas, efficient service during peak times, and a positive dining experience for customers.

What are some common challenges faced by an on call Italian pizza chef, and how can they be managed?

As an on-call Italian pizza chef, you may frequently face challenges such as adapting quickly to different kitchen environments, working with unfamiliar teams, and managing unpredictable work schedules. Flexibility and strong communication skills are essential, as you might be called in during peak hours or to cover last-minute shifts. Building a reputation for reliability and consistency can lead to more frequent call-ins and potential long-term opportunities. Staying organized and being prepared to work with a variety of equipment and ingredients will help ensure smooth transitions between different locations.

What is the difference between On Call Italian Pizza Chef vs Italian Pizza Chef?

AspectOn Call Italian Pizza ChefItalian Pizza Chef
CredentialsFood handler permits, culinary training in pizza makingSame as on call, often with culinary certifications
Work EnvironmentFlexible, on-demand shifts, often in various locationsSteady restaurant or pizzeria employment
Employer & Industry UsageUsed by catering services, event venues, or pizzerias for temporary needsFull-time or part-time staff in pizzerias or Italian restaurants

On Call Italian Pizza Chefs are typically hired for temporary, flexible work, often for events or catering, requiring similar skills and certifications as Italian Pizza Chefs who work in permanent restaurant settings. The main difference lies in their employment type and work environment, with on call roles offering more flexibility and varied locations.

What cities are hiring for On Call Italian Pizza Chef jobs?

Cities with the most On Call Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

On Call Italian Pizza Chef jobs near you

Pizza Maker

Imo's Pizza

Twin Oaks, MO • On-site

$15 - $18/hr

Full-time

Re-posted 24 days ago

Imo's Pizza rating

5.1

Company rating: 5.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Imo's Pizza is hiring immediately for Pizza Makers! Apply (easily) online today!
  • Starting pay of $15-18 hourly PLUS tips(Avg $17.50-$20+/hour combined)
  • Higher pay and raises based on experience, availability, and performance

Schedule:
  • Full and Part time positions available
  • All shifts available - Days, nights, and weekend positions are available

Responsibilities:
  • Stock, rotate, and maintain clean work area and pizza table
  • Prepare the best quality Imo's Pizza and following our recipe
  • Scheduled daily cleaning throughout entire store
  • Follow management direction correctly
  • Help organize and properly put away stock
  • Daily prepare and stock correct amount of items and ingredients for given day plus

Benefits:
  • Set schedules (know your schedule ahead of time and flexibility when you need it!)
  • Competitive Pay (Base hourly wage PLUS tips)
  • Employee meal discounts
  • Regular interval raises based on overall job performance
  • Promotion opportunities and expanded job roles based on overall job performance

REQUIREMENTS
  • Must be on time
  • Must have positive attitude
  • Must have great work ethic
  • Must be a team player
  • Must correctly follow directions and training

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.
As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon...
"Wouldn't it be nice if someone would deliver the pizza to us?"
They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.
With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.
People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn't take long to catch on. Nine months after opening the first store, they opened another, and another...and then another. By 1985 they had 30 stores and opened up the business to franchisers.
The children of Ed and Marge are now running the day to day operations of Imo's and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.

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