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Freelance Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

New

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

New

Stevie Ds Inc

Be Seen First

Italian Kitchen Chef - Pizza & Pasta

Davie, FL · On-site

$37K - $45K/yr

Pizza Chef Don Marko Pizza & Pasta is looking for an experienced Pizza Chef to join our growing team! If you are passionate about making high-quality pizza and enjoy working in a fast-paced, friendly ...

Stevie Ds Inc

Be Seen First

Italian Kitchen Chef - Pizza & Pasta

Davie, FL · On-site

$37K - $45K/yr

Pizza Chef Don Marko Pizza & Pasta is looking for an experienced Pizza Chef to join our growing team! If you are passionate about making high-quality pizza and enjoy working in a fast-paced, friendly ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

  • PTO

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

FORNO OSTERIA & BAR LLC

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

CRISTIAN PIETOSO RESTAURANT GROUP

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Imo's Pizza

Pizza Maker

Valley Park, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

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Freelance Italian Pizza Chef information

See salary details

$30.5K

$90.4K

$157K

How much do freelance italian pizza chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for freelance italian pizza chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a freelance Italian pizza chef?

To thrive as a Freelance Italian Pizza Chef, you need expertise in traditional Italian pizza-making techniques, dough preparation, and ingredient selection, often gained through culinary training or hands-on experience. Familiarity with pizza ovens (wood-fired, gas, or electric), food safety certifications, and kitchen management systems is typically required. Creativity, time management, and strong interpersonal skills help you stand out when working with diverse clients and adapting recipes to their preferences. These skills ensure consistently high-quality pizzas, satisfied clients, and a successful freelance business.

What is the difference between Freelance Italian Pizza Chef vs Restaurant Italian Pizza Chef?

AspectFreelance Italian Pizza ChefRestaurant Italian Pizza Chef
CredentialsCooking skills, culinary certifications (optional)Cooking skills, culinary certifications often required
Work EnvironmentSelf-employed, client locations, events, or private kitchensRestaurant kitchens, fixed location
EmployerClients, event organizers, private individualsRestaurant management
Work ScheduleFlexible, project-basedFixed shifts, restaurant hours

In summary, a Freelance Italian Pizza Chef operates independently, often working at various locations and events, with flexible hours. In contrast, a Restaurant Italian Pizza Chef is employed by a restaurant, working on a fixed schedule within a dedicated kitchen environment. Both roles require culinary skills, but the work setting and employment structure differ significantly.

What are some common challenges faced by freelance Italian pizza chefs when working with new clients or in unfamiliar kitchens?

Freelance Italian pizza chefs often encounter challenges such as adapting to different kitchen setups, varying quality of ingredients, and unfamiliar equipment when working with new clients. Building rapport quickly with existing kitchen staff and understanding each establishment's workflow is crucial for a smooth collaboration. Additionally, maintaining consistency in pizza quality while accommodating client preferences or dietary restrictions can require flexibility and strong communication skills.

What does a freelance Italian pizza chef do?

A Freelance Italian Pizza Chef specializes in making authentic Italian pizzas, often working independently or on contract for various restaurants, events, or private clients. Their responsibilities include preparing pizza dough from scratch, sourcing quality ingredients, and creating traditional and innovative pizza recipes. They may also provide pizza-making workshops or consulting services to businesses looking to improve their pizza offerings. Flexibility and creativity are key aspects of the role, as freelance chefs adapt to different kitchens and client preferences.
What cities are hiring for Freelance Italian Pizza Chef jobs? Cities with the most Freelance Italian Pizza Chef job openings:
What are the most commonly searched types of Italian Pizza Chef jobs? The most popular types of Italian Pizza Chef jobs are:
What states have the most Freelance Italian Pizza Chef jobs? States with the most job openings for Freelance Italian Pizza Chef jobs include:
Freelance Italian Pizza Chef jobs near you
Infographic showing various Freelance Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Pizza Chef

Brooklyn Brewery

New York, NY • On-site

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery