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Freelance Italian Pizza Chef Jobs (NOW HIRING)

Imo's Pizza

Pizza Maker

Twin Oaks, MO

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Imo's Pizza

Pizza Maker - Nights and Weekends

MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Italian Village Trattoria

Pizza Cook

Washington, PA · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with ...

Imo's Pizza

Pizza Maker - Nights and Weekends

Pacific, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Pizza Maker - Nights and Weekends

Union, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

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All Jobsfreelance JobsFreelance Italian Pizza Chef Jobs

Freelance Italian Pizza Chef information

See salary details

$30.5K

$90.4K

$157K

How much do freelance italian pizza chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for freelance italian pizza chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a freelance Italian pizza chef do?

A Freelance Italian Pizza Chef specializes in making authentic Italian pizzas, often working independently or on contract for various restaurants, events, or private clients. Their responsibilities include preparing pizza dough from scratch, sourcing quality ingredients, and creating traditional and innovative pizza recipes. They may also provide pizza-making workshops or consulting services to businesses looking to improve their pizza offerings. Flexibility and creativity are key aspects of the role, as freelance chefs adapt to different kitchens and client preferences.

What are the key skills and qualifications needed to thrive as a freelance Italian pizza chef?

To thrive as a Freelance Italian Pizza Chef, you need expertise in traditional Italian pizza-making techniques, dough preparation, and ingredient selection, often gained through culinary training or hands-on experience. Familiarity with pizza ovens (wood-fired, gas, or electric), food safety certifications, and kitchen management systems is typically required. Creativity, time management, and strong interpersonal skills help you stand out when working with diverse clients and adapting recipes to their preferences. These skills ensure consistently high-quality pizzas, satisfied clients, and a successful freelance business.

What are some common challenges faced by freelance Italian pizza chefs when working with new clients or in unfamiliar kitchens?

Freelance Italian pizza chefs often encounter challenges such as adapting to different kitchen setups, varying quality of ingredients, and unfamiliar equipment when working with new clients. Building rapport quickly with existing kitchen staff and understanding each establishment's workflow is crucial for a smooth collaboration. Additionally, maintaining consistency in pizza quality while accommodating client preferences or dietary restrictions can require flexibility and strong communication skills.

What is the difference between Freelance Italian Pizza Chef vs Restaurant Italian Pizza Chef?

AspectFreelance Italian Pizza ChefRestaurant Italian Pizza Chef
CredentialsCooking skills, culinary certifications (optional)Cooking skills, culinary certifications often required
Work EnvironmentSelf-employed, client locations, events, or private kitchensRestaurant kitchens, fixed location
EmployerClients, event organizers, private individualsRestaurant management
Work ScheduleFlexible, project-basedFixed shifts, restaurant hours

In summary, a Freelance Italian Pizza Chef operates independently, often working at various locations and events, with flexible hours. In contrast, a Restaurant Italian Pizza Chef is employed by a restaurant, working on a fixed schedule within a dedicated kitchen environment. Both roles require culinary skills, but the work setting and employment structure differ significantly.

What cities are hiring for Freelance Italian Pizza Chef jobs?

Cities with the most Freelance Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Freelance Italian Pizza Chef jobs?

States with the most job openings for Freelance Italian Pizza Chef jobs include:

Freelance Italian Pizza Chef jobs near you
Infographic showing various Freelance Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Pizza Maker

Imo's Pizza

Twin Oaks, MO

$15 - $18/hr

Full-time

Re-posted 20 days ago

Imo's Pizza rating

5.1

Company rating: 5.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Imo's Pizza is hiring immediately for Pizza Makers! Apply (easily) online today!

  • Starting pay of $15-18 hourly PLUS tips(Avg $17.50-$20+/hour combined)
  • Higher pay and raises based on experience, availability, and performance


Schedule:

  • Full and Part time positions available
  • All shifts available - Days, nights, and weekend positions are available


Responsibilities:

  • Stock, rotate, and maintain clean work area and pizza table
  • Prepare the best quality Imo's Pizza and following our recipe
  • Scheduled daily cleaning throughout entire store
  • Follow management direction correctly
  • Help organize and properly put away stock
  • Daily prepare and stock correct amount of items and ingredients for given day plus


Benefits:

  • Set schedules (know your schedule ahead of time and flexibility when you need it!)
  • Competitive Pay (Base hourly wage PLUS tips)
  • Employee meal discounts
  • Regular interval raises based on overall job performance
  • Promotion opportunities and expanded job roles based on overall job performance

REQUIREMENTS
  • Must be on time
  • Must have positive attitude
  • Must have great work ethic
  • Must be a team player
  • Must correctly follow directions and training

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.

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