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Freelance Italian Pizza Chef Jobs (NOW HIRING)

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Chef / Line Cook

Pittsburgh, PA · On-site

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

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Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

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Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

Showing results 41-60

Freelance Italian Pizza Chef information

See salary details

$30.5K

$90.4K

$157K

How much do freelance italian pizza chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for freelance italian pizza chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a freelance Italian pizza chef do?

A Freelance Italian Pizza Chef specializes in making authentic Italian pizzas, often working independently or on contract for various restaurants, events, or private clients. Their responsibilities include preparing pizza dough from scratch, sourcing quality ingredients, and creating traditional and innovative pizza recipes. They may also provide pizza-making workshops or consulting services to businesses looking to improve their pizza offerings. Flexibility and creativity are key aspects of the role, as freelance chefs adapt to different kitchens and client preferences.

What are the key skills and qualifications needed to thrive as a freelance Italian pizza chef?

To thrive as a Freelance Italian Pizza Chef, you need expertise in traditional Italian pizza-making techniques, dough preparation, and ingredient selection, often gained through culinary training or hands-on experience. Familiarity with pizza ovens (wood-fired, gas, or electric), food safety certifications, and kitchen management systems is typically required. Creativity, time management, and strong interpersonal skills help you stand out when working with diverse clients and adapting recipes to their preferences. These skills ensure consistently high-quality pizzas, satisfied clients, and a successful freelance business.

What are some common challenges faced by freelance Italian pizza chefs when working with new clients or in unfamiliar kitchens?

Freelance Italian pizza chefs often encounter challenges such as adapting to different kitchen setups, varying quality of ingredients, and unfamiliar equipment when working with new clients. Building rapport quickly with existing kitchen staff and understanding each establishment's workflow is crucial for a smooth collaboration. Additionally, maintaining consistency in pizza quality while accommodating client preferences or dietary restrictions can require flexibility and strong communication skills.

What is the difference between Freelance Italian Pizza Chef vs Restaurant Italian Pizza Chef?

AspectFreelance Italian Pizza ChefRestaurant Italian Pizza Chef
CredentialsCooking skills, culinary certifications (optional)Cooking skills, culinary certifications often required
Work EnvironmentSelf-employed, client locations, events, or private kitchensRestaurant kitchens, fixed location
EmployerClients, event organizers, private individualsRestaurant management
Work ScheduleFlexible, project-basedFixed shifts, restaurant hours

In summary, a Freelance Italian Pizza Chef operates independently, often working at various locations and events, with flexible hours. In contrast, a Restaurant Italian Pizza Chef is employed by a restaurant, working on a fixed schedule within a dedicated kitchen environment. Both roles require culinary skills, but the work setting and employment structure differ significantly.

What cities are hiring for Freelance Italian Pizza Chef jobs?

Cities with the most Freelance Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Freelance Italian Pizza Chef jobs?

States with the most job openings for Freelance Italian Pizza Chef jobs include:

Infographic showing various Freelance Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Pizza Cook

Pizza by Sal

Wilmette, IL

$21 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


Key responsibilities

  • Perform advanced pizza cooking procedures according to the standards of the Executive Chef.

  • Operate a specific station or work independently to prepare menu items following recipes and SOPs.

  • Follow established procedures for preparing dough, sauce, and toppings, and ensure food safety and sanitation standards are met.


Job description

Ballyhoo Hospitality Group is seeking a talented, hospitality focused Pizza Cook to join our team at Pizza by Sal in Wilmette. 

Concept Overview: Pizza By Sal is a Ballyhoo Hospitality concept dedicated to classic East Coast pizza traditions. The menu focuses on simple, high quality ingredients and time honored techniques. Dough is made with King Arthur flour and topped with California plum tomatoes, premium mozzarella, and Sicilian olive oil to create pizzas that are both authentic and craveable.

The restaurant captures the spirit of a neighborhood pizzeria where guests gather for slices, whole pies, and familiar Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal a destination for everything from quick meals to relaxed evenings with friends.

Job Summary: It is the primary responsibility of the Pizza Cook to perform advanced pizza cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Pizza Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental the restaurant’s policies, practices and procedures.

We offer:

  • Paid Leave
  • Medical, Dental, and Vision Insurance
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
  • Employee dining privileges

Essential Duties and Responsibilities:

  • Follows recipes and SOP when preparing all menu dishes
  • Knowing the proper techniques for preparing pizza.
  • Understanding of preparing dough, sauce and toppings. 
  • Ability and willingness to work all stations in the kitchen time of need.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
  • Perform other duties as assigned.

Job Related Skills and Qualifications:

  • Extensive knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Ability to remain calm during high volume service or difficult situations.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • High school diploma or equivalent work experience.
  • A minimum of 2 year of culinary experience in fine dining establishments.
  • Maintain a ServeSafe Food Handlers certification.

Why Join Us?

  • Opportunity to work in a dynamic and friendly environment.
  • Gain valuable experience in the hospitality industry.
  • Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Pizza by Sal part of Ballyhoo Hospitality, please visit https://culinaryagents.com/entities/369231-Pizza-by-Sal-