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Manager Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Manage a high-volume pizza operation utilizing four pizza ovens. * Develop and maintain exceptional ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Manage a high-volume pizza operation utilizing four pizza ovens. * Develop and maintain exceptional ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

NYPD Pizza

Pizza Chef

Orlando, FL · On-site

$13 - $16/hr

Requirements for Pizza Chef: * Understanding of food hygiene ... Good time-management skills. * Team spirit. NYPD Pizza offers the highest quality pizza products ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Manage a high-volume pizza operation utilizing four pizza ovens. * Develop and maintain exceptional ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

Vinny's Kitchen

pizza chef

Duluth, GA · On-site

$13 - $20/hr

Join the Team at Vinny's Kitchen as a Pizza Chef! Are you passionate about creating delicious ... standards. - Managing the pizza-making process, from dough preparation to final presentation ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... Manage dough rotation, quality, and safety * Cook using stone-deck, stack ovens * Maintain ...

Troon

Pizza Chef

White Plains, NY · On-site

$25/hr

... managed by Troon. Pay Range: $25.00 - $35.00 per hour Key Responsibilities of the Pizza Chef ... Learns and maintains standards in food production and quality. * Expedites orders in a timely ...

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

We're looking for a Pizza Chef who sees the kitchen as both a workspace and a canvas. This is an ... Prepare and manage all dough production, fermentation, and scaling * Hand-stretch, top, and fire ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

Troon Golf

Pizza Chef

White Plains, NY · On-site

$25 - $35/hr

... managed by Troon. Pay Range: $25.00 - $35.00 per hour Key Responsibilities of the Pizza Chef ... Learns and maintains standards in food production and quality. * Expedites orders in a timely ...

Domino's Pizza

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

584 BEER LLC

Pizza Chef

Memphis, TN

$15 - $20/hr

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Training & development Job Summary We are seeking a talented Pizza Chef to join our team. In this ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

... Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven, the ... Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like ...

New

584 BEER LLC

Pizza Chef

Memphis, TN

$15 - $20/hr

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be ... Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ...

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All JobsItalian Pizza Chef JobsManager Italian Pizza Chef Jobs

Manager Italian Pizza Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian pizza chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for manager italian pizza chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Italian Pizza Chef vs Italian Pizza Chef?

AspectManager Italian Pizza ChefItalian Pizza Chef
CredentialsCooking certifications, management trainingCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares pizzas, cooks in the kitchen
Employer & Industry UsageRestaurants, pizzerias, hospitality industryRestaurants, pizzerias, culinary industry
Search & Comparison IntentManagement roles, leadership in pizza kitchensCooking skills, pizza preparation

The main difference is that the Manager Italian Pizza Chef oversees kitchen operations and staff management, while the Italian Pizza Chef focuses on preparing and cooking pizzas. The manager role involves leadership and administrative duties, whereas the chef role emphasizes culinary skills and pizza craftsmanship.

What cities are hiring for Manager Italian Pizza Chef jobs?

Cities with the most Manager Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Manager Italian Pizza Chef jobs?

States with the most job openings for Manager Italian Pizza Chef jobs include:

Manager Italian Pizza Chef jobs near you

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery