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Manager Italian Pizza Chef Jobs in Virginia (NOW HIRING)

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr (+ commission)

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr (+ commission)

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Sous Chef

Suffolk, VA · On-site

$44K - $59K/yr

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

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Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Be Seen First

Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Sous Chef

Richmond, VA · On-site

$65K - $70K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

Chef de Cuisine

Arlington, VA · On-site

$80K - $90K/yr

Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio ... Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale ...

Sous Chef Gordon Ramsay

Danville, VA · On-site

$50K - $60K/yr

Directs and manages lead and line level employees to achieve budgetary, food quality and customer ... Italian. * Must have been exposed and/or experienced enough to have strong working knowledge of ...

Dandan Noodle Sous Chef

Danville, VA · On-site

$50K - $60K/yr

Directs and manages lead and line level employees to achieve budgetary, food quality and customer ... Italian. * Must have been exposed and/or experienced enough to have strong working knowledge of ...

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Sous Chef Gordon Ramsay

Danville, VA · On-site

$50K - $60K/yr

Directs and manages lead and line level employees to achieve budgetary, food quality and customer ... Italian. * Must have been exposed and/or experienced enough to have strong working knowledge of ...

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Manager Italian Pizza Chef information

What is the difference between Manager Italian Pizza Chef vs Italian Pizza Chef?

AspectManager Italian Pizza ChefItalian Pizza Chef
CredentialsCooking certifications, management trainingCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares pizzas, cooks in the kitchen
Employer & Industry UsageRestaurants, pizzerias, hospitality industryRestaurants, pizzerias, culinary industry
Search & Comparison IntentManagement roles, leadership in pizza kitchensCooking skills, pizza preparation

The main difference is that the Manager Italian Pizza Chef oversees kitchen operations and staff management, while the Italian Pizza Chef focuses on preparing and cooking pizzas. The manager role involves leadership and administrative duties, whereas the chef role emphasizes culinary skills and pizza craftsmanship.

What are the most commonly searched types of Italian Pizza Chef jobs in Virginia?

The most popular types of Italian Pizza Chef jobs in Virginia are:

Infographic showing various Manager Italian Pizza Chef job openings in Virginia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Pizza/Salad Chef

Pieros Corner LLC

Chantilly, VA • On-site

$16 - $20/hr (+ commission)

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago


Job description

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

We are an Italian restaurant in Franklin Farm, the Owners are italian and the menu is authentic italian with our own recipes, we have been serving Franklin Farm since 2003, and we have a very loyal clientele. Our food is made from scratch daily, and our hours are from 11 am to 10 pm 7 day x week.