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Seasonal Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Collaborate with the Executive Chef on menu development, seasonal features, and special events ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Collaborate with the Executive Chef on menu development, seasonal features, and special events ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Collaborate with the Executive Chef on menu development, seasonal features, and special events ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

Collaborate with the Executive Chef and culinary team on seasonal features and specials ... Experience in a pizza kitchen environment, preferably 2+ years * Ability to lift 25 pounds

Amore Italia Foods Inc

Pizza Chef

Brentwood, CA · On-site

$22 - $28/hr

Health plan for eligible employees Job Summary We are seeking a talented Pizza Chef to join our ... Create innovative menus according to the seasonal availability of ingredients and customer ...

Amore Italia Foods Inc

Pizza Chef

Brentwood, CA · On-site

$22 - $28/hr

Health plan for eligible employees Job Summary We are seeking a talented Pizza Chef to join our ... Create innovative menus according to the seasonal availability of ingredients and customer ...

Amore Italia Foods Inc

Pizza Chef

Brentwood, CA · On-site

$22 - $28/hr

Health plan for eligible employees Job Summary We are seeking a talented Pizza Chef to join our ... Create innovative menus according to the seasonal availability of ingredients and customer ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY · On-site

$18 - $23/hr

The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ... and seasonal food. Our mantra is "slow foodfast." Exit 4 is also highly focused on providing a ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY · On-site

$18 - $23/hr

The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ... seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

Suite One

Pizza Chef

Mount Dora, FL · On-site

$14.75 - $17/hr

The Pizza Bar is seeking a talented and creative Pizza Chef to lead our back-of-house operations ... Develop and execute innovative pizza recipes and seasonal menu items that align with our brand.

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH

$19 - $21/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a ... seasonal Italian menus Manage food cost, labor, inventory, and P&L performance Oversee ordering ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr (+ commission)

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr (+ commission)

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

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Seasonal Italian Pizza Chef information

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$10

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How much do seasonal italian pizza chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Italian Pizza Chef vs Italian Pizza Chef?

AspectSeasonal Italian Pizza ChefItalian Pizza Chef
CredentialsFood safety certifications, culinary training, pizza-making skillsFood safety certifications, culinary training, pizza-making skills
Work EnvironmentSeasonal restaurants, pizzerias, food festivalsYear-round pizzerias, Italian restaurants
Employer & IndustryRestaurants, food festivals, catering servicesItalian restaurants, pizzerias, hospitality industry

Both roles require similar credentials and skills, focusing on pizza preparation. The key difference is that a Seasonal Italian Pizza Chef works during specific seasons or events, while an Italian Pizza Chef typically works year-round in pizzerias or Italian restaurants.

More about Seasonal Italian Pizza Chef jobs

What cities are hiring for Seasonal Italian Pizza Chef jobs?

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What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Seasonal Italian Pizza Chef jobs?

States with the most job openings for Seasonal Italian Pizza Chef jobs include:

What job categories do people searching Seasonal Italian Pizza Chef jobs look for?

The top searched job categories for Seasonal Italian Pizza Chef jobs are:

Seasonal Italian Pizza Chef jobs near you
Infographic showing various Seasonal Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Pizza Chef

Brooklyn Brewery

Brooklyn, NY • On-site

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery