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Pizza Pasta Chef Jobs (NOW HIRING)

... and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

This role drives pizza, pasta and dough culinary mastership at the Nestle Development Center (NDC Solon, OH), and is a key contributor to the Nestle Global Chef Network. A successful team member ...

We are looking to add a Pizza Chef to our staff! We make our dough in house and it is rolled and ... Our menu includes pizza, pasta, salads, appetizers and desserts. Our customers enjoy an Arresting ...

DESCRIPTION We are looking to add a Pizza Chef to our staff! We make our dough in house and it is ... Our menu includes pizza, pasta, salads, appetizers and desserts. Our customers enjoy an Arresting ...

$1.3K/wk

Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of ...

Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of ...

HOST

Saint Louis, MO · On-site

$15 - $17/hr

The award winning Katie's Pizza & Pasta Osteria is now hiring for Hosts for our Ballpark location ... and chef Opportunity for growth Apply today with resume here. We will reach out to you right away!

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

PREP COOK

Crestwood, MO · On-site

$13.25 - $16.75/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

PREP COOK

Crestwood, MO · On-site

$13.25 - $16.75/hr

El galardonado restaurante Katie's Pizza & Pasta Osteria se está expandiendo y busca COCINEROS ... servicio, comida y chef Oportunidad de crecimiento Presente su solicitud hoy mismo con su ...

El galardonado restaurante Katie's Pizza & Pasta Osteria se está expandiendo y busca COCINEROS ... servicio, comida y chef Oportunidad de crecimiento Presente su solicitud hoy mismo con su ...

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Pizza Pasta Chef information

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How much do pizza pasta chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pizza pasta chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What cities are hiring for Pizza Pasta Chef jobs?

Cities with the most Pizza Pasta Chef job openings:

What states have the most Pizza Pasta Chef jobs?

States with the most job openings for Pizza Pasta Chef jobs include:

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For Pizza Pasta Chef jobs, the most frequently searched job titles are:

Infographic showing various Pizza Pasta Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago


Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus