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Italian Pasta Chef Jobs (NOW HIRING)

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

DeMarco's Italian

$60 - $80/hr

... Italian menu. The ideal candidate must have strong, hands-on experience producing handmade pasta ... The Sous Chef will work closely with the culinary and management teams to develop pasta dishes ...

Pasta Lovers

Chef de Partie

New York, NY

$22 - $25/hr

... pasta, and classic Italian dishes. The restaurant is being developed in partnership with an experienced Michelin-level chef, with a strong focus on quality ingredients, proper technique, consistency ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Capers & Lemons Italian Restaurant

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire ...

Anna's Ristorante Pasta, Vino & Pizza

Sous Chef

Smithfield, VA · On-site

$46K - $62K/yr

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Prepare and supervise the preparation of Italian dishes, including sauces, pasta, seafood, meats ...

Anna's Ristorante Pasta, Vino & Pizza

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Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Prepare and supervise the preparation of Italian dishes, including sauces, pasta, seafood, meats ...

Anna's Ristorante Pasta, Vino & Pizza

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Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Prepare and supervise the preparation of Italian dishes, including sauces, pasta, seafood, meats ...

DeNucci's - Highland Park

Pasta Cook

Highland Park, IL · On-site

$22 - $25/hr

DeNucci's is a Ballyhoo Hospitality concept that celebrates the tradition of Italian American ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

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Italian Pasta Chef information

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$10

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$44

How much do italian pasta chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for italian pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Italian pasta chef do?

An Italian Pasta Chef specializes in preparing, cooking, and presenting traditional and innovative pasta dishes. Their responsibilities include making fresh pasta from scratch, selecting high-quality ingredients, mastering various pasta shapes and sauces, and ensuring the authenticity of Italian culinary standards. They may also oversee kitchen staff, maintain kitchen hygiene, and contribute to menu creation. Italian Pasta Chefs often work in restaurants, hotels, or specialty Italian eateries.

What are the key skills and qualifications needed to thrive as an Italian pasta chef, and why are they important?

To thrive as an Italian Pasta Chef, you need strong culinary skills in pasta preparation, a deep knowledge of Italian cuisine, and formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, pasta machines, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and excellent teamwork are standout soft skills in this role. These skills ensure authentic, high-quality dishes and efficient kitchen operations, which are vital for maintaining a restaurant’s reputation and customer satisfaction.

What are some typical challenges Italian pasta chefs face when managing a high-volume kitchen service?

Italian Pasta Chefs often encounter challenges such as maintaining consistency in pasta texture and flavor during busy service periods, coordinating with kitchen staff to ensure timely dish preparation, and managing multiple pasta orders with varying cooking times. Effective time management and clear communication are essential to keep the kitchen running smoothly, especially when handling fresh versus dried pasta. Additionally, adapting traditional recipes to accommodate dietary restrictions without compromising authenticity can be a frequent requirement.

What are popular job titles related to Italian Pasta Chef jobs?

For Italian Pasta Chef jobs, the most frequently searched job titles are:

Infographic showing various Italian Pasta Chef job openings in the United States as of June 2026, with employment types broken down into 39% Full Time, 60% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pasta Chef

Capers & Lemons Italian Restaurant

Wilmington, DE

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago

Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus