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Full Time Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply ... full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY

$75K - $83K/yr

... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply ... full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply ... full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors ...

Parry's Pizzeria & Taphouse

Pizza Chef

Greenwood Village, CO · On-site

$16.25 - $18.75/hr

Health benefits, including medical, dental, and vision - available to eligible full-time employees ... Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

Osteria

Pizza Chef

Philadelphia, PA

$19 - $24/hr

... Chef. Prepare a variety of Pizza: manage dough, cheeses, vegetables and sauce Cover, date and ... Job Type: Full-time Salary: $19.00 - $24.00 per hour Benefits: * Dental insurance * Employee ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Romeo's Pizza

Pizza Chef's

Hartville, OH · On-site

$13/hr

Romeo's Pizza In-Store Positions Available! We are currently hiring friendly, outgoing, & inspiring ... Paid Tips * Full-time and Part-time positions available * Flexible hours * In-store training

FORNO OSTERIA & BAR LLC

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

CRISTIAN PIETOSO RESTAURANT GROUP

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Imo's Pizza

Pizza Maker

Valley Park, MO

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

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Full Time Italian Pizza Chef information

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How much do full time italian pizza chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What does a full time Italian pizza chef do?

A Full Time Italian Pizza Chef is responsible for preparing authentic Italian pizzas by hand, often using traditional techniques and fresh ingredients. Their duties include making dough from scratch, preparing toppings, assembling pizzas, and cooking them—typically in a wood-fired oven. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may assist in menu planning or training other kitchen staff. The chef's goal is to deliver high-quality, delicious pizzas that reflect Italian culinary traditions.

What are some common challenges faced by a full time Italian pizza chef in a busy restaurant setting?

As a Full Time Italian Pizza Chef, you may frequently encounter challenges such as maintaining consistency in dough preparation and baking under high-volume conditions, especially during peak dining hours. Balancing speed with quality is essential, as customers expect authentic flavors and textures with minimal wait times. Collaboration with kitchen staff is vital to ensure smooth operations, coordinate ingredient availability, and manage special requests or dietary modifications. Adapting to new menu items or seasonal ingredients can also require ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a full time Italian pizza chef, and why are they important?

To thrive as a Full Time Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and ingredient selection, often backed by culinary training or experience in Italian cuisine. Familiarity with commercial pizza ovens, dough mixers, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork are crucial soft skills for delivering high-quality dishes and maintaining kitchen efficiency. These skills ensure authentic flavors, consistent quality, and smooth kitchen operations in a competitive culinary environment.

What is the difference between Full Time Italian Pizza Chef vs Part Time Italian Pizza Chef?

AspectFull Time Italian Pizza ChefPart Time Italian Pizza Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsRelevant culinary certifications, experience in Italian cuisineSame credentials, but may require less experience
Work EnvironmentFull-service Italian restaurants, pizzeriasPart-time shifts in similar settings
Employer UsageCommon in restaurants seeking full-time staffUsed for seasonal or supplementary staffing

The main difference between a Full Time Italian Pizza Chef and a Part Time Italian Pizza Chef lies in work hours and commitment. Full-time chefs work regular hours and often have more responsibilities, while part-time chefs work fewer hours, offering flexibility. Both roles require similar skills and credentials, but the full-time position typically involves a greater commitment to the restaurant's daily operations.

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Cities with the most Full Time Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Full Time Italian Pizza Chef jobs?

States with the most job openings for Full Time Italian Pizza Chef jobs include:

What job categories do people searching Full Time Italian Pizza Chef jobs look for?

The top searched job categories for Full Time Italian Pizza Chef jobs are:

Full Time Italian Pizza Chef jobs near you
Infographic showing various Full Time Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery