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Full Time Italian Pizza Chef Jobs (NOW HIRING)

Pizza Roma Corporation

$19 - $25/hr

We are looking for a full time - DAY TIME chef Are you passionate about creating delicious dishes ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

Pizza Roma Corporation

Chef / Line Cook

Pittsburgh, PA · On-site

$19 - $25/hr

We are looking for a full time - DAY TIME chef Are you passionate about creating delicious dishes ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

Pizza by Sal

Pizza Cook

Wilmette, IL

$21 - $25/hr

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

Sports & Social

Pizza Cook

Baltimore, MD · On-site

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Private Listing

Executive Chef

New York, NY

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

The Cordish Companies

Pizza Cook

Baltimore, MD · On-site

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Parla

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

Corner Table Restaurants

Sous Chef

Manhattan, NY

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Employment Type: FULL_TIME

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Full Time Italian Pizza Chef information

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$10

$17

$22

How much do full time italian pizza chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What does a full time Italian pizza chef do?

A Full Time Italian Pizza Chef is responsible for preparing authentic Italian pizzas by hand, often using traditional techniques and fresh ingredients. Their duties include making dough from scratch, preparing toppings, assembling pizzas, and cooking them—typically in a wood-fired oven. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may assist in menu planning or training other kitchen staff. The chef's goal is to deliver high-quality, delicious pizzas that reflect Italian culinary traditions.

What are some common challenges faced by a full time Italian pizza chef in a busy restaurant setting?

As a Full Time Italian Pizza Chef, you may frequently encounter challenges such as maintaining consistency in dough preparation and baking under high-volume conditions, especially during peak dining hours. Balancing speed with quality is essential, as customers expect authentic flavors and textures with minimal wait times. Collaboration with kitchen staff is vital to ensure smooth operations, coordinate ingredient availability, and manage special requests or dietary modifications. Adapting to new menu items or seasonal ingredients can also require ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a full time Italian pizza chef, and why are they important?

To thrive as a Full Time Italian Pizza Chef, you need expertise in traditional pizza-making techniques, dough preparation, and ingredient selection, often backed by culinary training or experience in Italian cuisine. Familiarity with commercial pizza ovens, dough mixers, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork are crucial soft skills for delivering high-quality dishes and maintaining kitchen efficiency. These skills ensure authentic flavors, consistent quality, and smooth kitchen operations in a competitive culinary environment.

What is the difference between Full Time Italian Pizza Chef vs Part Time Italian Pizza Chef?

AspectFull Time Italian Pizza ChefPart Time Italian Pizza Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsRelevant culinary certifications, experience in Italian cuisineSame credentials, but may require less experience
Work EnvironmentFull-service Italian restaurants, pizzeriasPart-time shifts in similar settings
Employer UsageCommon in restaurants seeking full-time staffUsed for seasonal or supplementary staffing

The main difference between a Full Time Italian Pizza Chef and a Part Time Italian Pizza Chef lies in work hours and commitment. Full-time chefs work regular hours and often have more responsibilities, while part-time chefs work fewer hours, offering flexibility. Both roles require similar skills and credentials, but the full-time position typically involves a greater commitment to the restaurant's daily operations.

More about Full Time Italian Pizza Chef jobs

What cities are hiring for Full Time Italian Pizza Chef jobs?

Cities with the most Full Time Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Full Time Italian Pizza Chef jobs?

States with the most job openings for Full Time Italian Pizza Chef jobs include:

What job categories do people searching Full Time Italian Pizza Chef jobs look for?

The top searched job categories for Full Time Italian Pizza Chef jobs are:

Full Time Italian Pizza Chef jobs near you
Infographic showing various Full Time Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Executive Sous Chef

JT's Urban Italian

Buffalo, NY • On-site

$70K - $75K/yr

Full-time

Medical, PTO

Posted 8 days ago

Key responsibilities

  • Run service and expedite the line, ensuring standards are met on every plate

  • Lead, train, and develop the back-of-house team and manage kitchen schedules

  • Collaborate on menu development, seasonal changes, and specials

Job description

J

Executive Sous Chef — JT's Buffalo

About Us

JT's Buffalo is a contemporary Italian fine dining restaurant in Buffalo's Elmwood Village. We're part of a family-owned restaurant group that has been operating in Western New York since 1992, with four distinct concepts across the region. We run a scratch kitchen built on the best product we can get our hands on — top-tier purveyors, imported Italian staples, and locally sourced produce and proteins from Western New York farms and producers.

The Role

We're looking for an Executive Sous Chef to serve as the Executive Chef's right hand and second-in-command of the kitchen. This is a leadership position for someone ready to own the pass, develop a team, and step in fully when the Chef is off. You'll have real input on menu development and a clear path for growth within the group.

What You'll Do

  • Run service and expedite the line, holding the standard on every plate
  • Lead, train, and develop the back-of-house team; build a culture people want to work in
  • Collaborate on menu development, seasonal changes, and specials
  • Manage ordering, receiving, inventory, and vendor relationships
  • Control food cost, waste, and labor against targets
  • Manage BOH schedules
  • Maintain health department and food safety compliance at all times
  • Assume full kitchen leadership in the Executive Chef's absence

What We're Looking For

  • Minimum 5 years in a fine dining kitchen; Italian experience strongly preferred
  • At least 3 years in a Sous Chef role or above
  • Proven ability to lead a brigade through high-volume service without losing composure
  • Strong pasta, protein, and sauce fundamentals; scratch kitchen background
  • Working knowledge of food and labor cost management
  • Available nights, weekends, and holidays

Compensation & Benefits

  • $70,000–$75,000 annually based on experience
  • Performance-based bonuses
  • Health insurance
  • Paid time off
  • Dining discounts across all four of our concepts
  • Growth opportunity within an established multi-concept local restaurant group

To Apply

Apply through Culinary Agents with your resume. Serious candidates should be prepared for a working interview (a "stage") as part of the process.


Required Skills

Ability to work under pressure • Stress management • Culinary skills • Time management • Teamwork • Reliability • Collaboration • Passion for cooking • Organizational skills • Problem solving • Creativity in food preparation • Adaptability • Customer-service orientation • Dependability • Team coordination • Inventory management • Willingness to learn • Food preparation techniques • Butchery • Safety awareness • Knife skills • Positive attitude • Italian cuisine knowledge • Culinary expertise • Culinary degree preferred • Attention to detail • Strong communication • Advanced knife skills

More detail about JT’s Urban Italian part of JT's, 800 Maple, Rocco's Wood Fired Pizza, and Siena, please visit https://culinaryagents.com/entities/171333-JT%25E2%2580%2599s-Urban-Italian