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Italian Restaurants Jobs (NOW HIRING)

Camela Food Llc

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Camela Food Llc

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Camela Food Llc

Italian Pasta Cook

San Jose, CA · On-site

$22 - $27/hr

Italian Pasta Cook (Experienced) Willow Glen - San Jose, CA Join our team at one of San Jose's most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow ...

Little Mama's Italian Kitchen

Host/ Hostess

Cornelius, NC · On-site

$15 - $18/hr

Little Mama's Italian, one of Charlotte's best Italian restaurants, is seeking a Host/Hostess to join our team. As the first and last point of contact for our guests, you will play a crucial role in ...

AMICI ITALIAN RESTAURANT

restaurant server

Largo, FL

$10.98/hr

Amici Italian Restaurant, located in beautiful Largo, FL, is looking for a talented and dedicated Restaurant Server to join our team. If you have a love for hospitality and a flair for creating ...

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Italian Restaurants information

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How much do italian restaurants jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for italian restaurants in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is an Italian restaurant?

Italian restaurants are dining establishments that specialize in serving Italian cuisine, which is known for its regional diversity, fresh ingredients, and flavorful dishes such as pasta, pizza, risotto, and seafood. These restaurants often offer a menu featuring traditional Italian recipes, including appetizers, main courses, and desserts inspired by Italy's culinary traditions. Italian restaurants can range from casual trattorias and pizzerias to upscale fine dining venues, each providing an authentic taste of Italy's food culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need expertise in hospitality management, food safety regulations, and a solid understanding of Italian cuisine, typically supported by experience or formal training in restaurant management. Familiarity with restaurant POS systems, inventory management tools, and food handling certifications is often required. Outstanding leadership, customer service, and problem-solving abilities help create a positive dining environment and efficient operations. These skills and qualifications are crucial for delivering authentic experiences, ensuring compliance, and driving customer satisfaction and business success.

What are some common challenges faced by servers working in Italian restaurants, and how can they overcome them?

Servers in Italian restaurants often encounter challenges such as managing large parties, explaining traditional dishes to guests unfamiliar with Italian cuisine, and handling complex multi-course meal orders. To overcome these challenges, it’s helpful to have a strong knowledge of the menu, including ingredients and preparation styles, and to communicate regularly with the kitchen staff. Staying organized, prioritizing guest needs, and being prepared to recommend wine or food pairings can enhance the dining experience and lead to greater success in the role.

What is the difference between Italian Restaurants vs Chefs?

AspectItalian RestaurantsChefs
Required CredentialsBusiness licenses, food safety certificationsCooking certifications, culinary training
Work EnvironmentDining establishments, customer service focusKitchen, food preparation area
Industry UsageOperate as a business providing Italian cuisinePrepare and cook dishes, may work in Italian restaurants

Italian Restaurants are businesses that serve Italian cuisine to customers, focusing on customer service and restaurant operations. Chefs are culinary professionals who prepare and cook dishes, often working within Italian restaurants or other food establishments. While Italian Restaurants employ chefs, the two roles differ: one is a business entity, the other a culinary role. Understanding this distinction helps clarify career paths and job expectations in the Italian food industry.

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Italian Restaurants jobs near you
Infographic showing various Italian Restaurants job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 71% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Executive Chef| Little Mama's Italian

Cornelius, NC

Little Mama's Italian Kitchen
See more jobs at Little Mama's Italian Kitchenexternal

$95K/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 23 days ago

Job description

Little Mama's Italian| Executive Chef

Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience

Achievable monthly bonus structure

100% employer-paid Medical, Dental, and Life Insurance

Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama's Italian, we're more than a restaurant-we're a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you're a driven culinary leader who thrives in a supportive, fast-paced environment, we'd love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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