1

Korean Restaurant Jobs (NOW HIRING)

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Bussers who can help make a difference in a thriving company. Our busy restaurants mean ...

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Bussers who can help make a difference in a thriving company. Our busy restaurants mean ...

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Cook

Northbrook, IL · On-site

$15 - $20/hr

We are the Korean restaurant and bar in Northbrook IL. We are looking for a new family member to work with us. Don't hesitate to reach out to us. Thank you.

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Barbacks who can help make a difference in a thriving company. Our busy restaurants mean ...

... KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Host / Hostess who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible ...

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a host to join our team! Please apply with a resume and brief cover letter. Schedule: 5 days a week ...

Line Cook

New York, NY · On-site

$18 - $20/hr

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. We are looking for ...

New

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a host to join our team! Please apply with a resume and brief cover letter. Schedule: 5 days a week ...

... KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Host / Hostess who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible ...

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Barbacks who can help make a difference in a thriving company. Our busy restaurants mean ...

Sous Chef

New York, NY

$67K - $75K/yr

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...

Baroo is a fine dining, modern Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality ...

next page

Showing results 1-20

Korean Restaurant information

What are the key skills and qualifications needed to thrive in the Korean Restaurant position, and why are they important?

To thrive as a Korean Restaurant worker, you need in-depth knowledge of Korean cuisine, strong food preparation skills, and relevant experience in food service or hospitality. Familiarity with kitchen appliances, point-of-sale (POS) systems, and adherence to food safety certifications such as ServSafe are typically required. Outstanding teamwork, cultural sensitivity, and excellent communication help you stand out in this environment. These skills and qualities are essential for delivering authentic dishes, maintaining high service standards, and ensuring customer satisfaction.

What is a Korean Restaurant job?

A Korean restaurant job involves working in a dining establishment that serves traditional Korean cuisine. Roles may include servers, chefs, kitchen assistants, and hosts, each responsible for providing quality food and service. Employees may take orders, prepare dishes like kimchi and bibimbap, maintain cleanliness, and ensure a positive dining experience. Some positions may require knowledge of Korean culture and language skills.

What are typical advancement opportunities for employees working at a Korean restaurant?

Employees at Korean restaurants often start in entry-level positions such as server, line cook, or kitchen assistant, but there is significant potential for growth. With dedication and skill development, team members can move into roles like lead chef, kitchen manager, or front-of-house supervisor. Many restaurants also encourage staff to take on additional responsibilities, learn new recipes, and contribute to menu development, which helps build valuable experience. Advancement is often based on demonstrated reliability, culinary creativity, and strong leadership, providing a rewarding career path for those passionate about Korean cuisine.

More about Korean Restaurant jobs
What cities are hiring for Korean Restaurant jobs? Cities with the most Korean Restaurant job openings:
What are the most commonly searched types of Korean Restaurant jobs? The most popular types of Korean Restaurant jobs are:
What states have the most Korean Restaurant jobs? States with the most job openings for Korean Restaurant jobs include:
What job categories do people searching Korean Restaurant jobs look for? The top searched job categories for Korean Restaurant jobs are:
Infographic showing various Korean Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 58% Full Time, 12% Part Time, 3% Contract, 24% Nights, and 1% Summer. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

Restaurant Manager

San Ho Won

San Francisco, CA

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter.
About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

  • One Michelin star
  • Esquire - The Best New Restaurants in America, 2022
  • Robb Report - #1 Best New Restaurant in America
  • New York Times - 50 Favorite Restaurants of 2022
  • SF Chronicle - Top Korean Restaurants in the Bay Area

Qualifications:

  • 1+ years of managerial experience in fast-paced restaurants
  • Genuine love and passion for hospitality
  • Positive, “can-do” attitude and strong work ethic
  • Knowledge of and/or experience with Korean cuisine, beverages, and culture
  • Strong problem-solving skills and ability to adapt to changes
  • Fluency in Korean (written and spoken) preferred

Benefits:

  • Health, dental, and vision insurance
  • Dining discounts at our sister restaurants
  • Commuter benefits
  • Paid time off
  • 401(k) plan with matching.
More detail about San Ho Won part of Restaurants by Chef Corey Lee, please visit https://culinaryagents.com/entities/335119-San-Ho-Won