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Hourly Korean Restaurant Jobs (NOW HIRING)

Restaurant Manager

Miami, FL ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

Conyers, GA ยท On-site

$65K - $75K/yr

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

NJ ยท On-site

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

Conyers, GA ยท On-site

$65K - $75K/yr

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

Methuen, MA ยท On-site

$65K - $85K/yr

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

Methuen, MA ยท On-site

$65K - $85K/yr

... Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ... Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance ...

Restaurant Manager

New York, NY ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

Restaurant Manager

Miami, FL ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

Coordinator

Miami, FL ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Serve as the primary point of contact for hourly employee relations issues, ensuring timely and ...

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Competitive hourly rate * Experience Needed: 1-3 years of management experience and leading a team.

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Competitive hourly rate * Experience Needed: 1-3 years of management experience and leading a team.

Restaurant Manager

Las Vegas, NV ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

Bar Manager

New York, NY ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

Restaurant Nightlife Manager

Las Vegas, NV ยท On-site

  • Medical

  • Dental

  • Vision

  • PTO

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Manages hourly employees in their daily responsibilities at COTE, providing clear, effective ...

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Showing results 1-20

Hourly Korean Restaurant information

What are the key skills and qualifications needed to thrive as an hourly worker in a Korean restaurant?

To excel as an hourly worker in a Korean restaurant, you need basic food service skills, knowledge of Korean cuisine, and experience in customer service, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and kitchen equipment is typically required. Strong teamwork, the ability to work efficiently under pressure, and good communication skills help you stand out in this fast-paced environment. These skills ensure excellent customer experiences, smooth restaurant operations, and compliance with food safety standards.

What is the difference between Hourly Korean Restaurant vs Hourly Korean Restaurant?

AspectHourly Korean Restaurant
CertificationsNone typically required
Work EnvironmentFast-paced restaurant setting
Job DutiesFood prep, serving, cleaning
Common SearchComparison with other restaurant roles

Since the comparison is between the same job title, the main differences may relate to specific restaurant types or locations. Generally, an hourly Korean restaurant worker performs similar duties regardless of the establishment, with variations depending on restaurant size and menu. Both roles involve customer service, food preparation, and maintaining cleanliness in a fast-paced environment.

What are some common challenges faced by staff working hourly positions at a Korean restaurant?

Working hourly at a Korean restaurant can be both rewarding and demanding. Staff often manage high-paced service during peak meal times, requiring quick multitasking and strong communication, especially when handling traditional dishes with specific preparation methods. Language barriers may occasionally arise with both customers and coworkers, making teamwork and a willingness to learn basic Korean phrases helpful. Additionally, adapting to the unique ingredients and cooking techniques typical of Korean cuisine is important for delivering authentic customer experiences.

What does an hourly employee do at a Korean restaurant?

An hourly employee at a Korean restaurant typically performs tasks such as taking orders, serving food, preparing ingredients, cleaning tables, and assisting with kitchen duties. Responsibilities may vary depending on the position, such as server, host, or kitchen staff. Employees are usually paid by the hour and may work varying shifts, including evenings and weekends. Working in a Korean restaurant also often involves learning about Korean cuisine, culture, and customer service standards.
More about Hourly Korean Restaurant jobs

What cities are hiring for Hourly Korean Restaurant jobs?

Cities with the most Hourly Korean Restaurant job openings:

What are the most commonly searched types of Korean Restaurant jobs?

The most popular types of Korean Restaurant jobs are:

What states have the most Hourly Korean Restaurant jobs?

States with the most job openings for Hourly Korean Restaurant jobs include:

What job categories do people searching Hourly Korean Restaurant jobs look for?

The top searched job categories for Hourly Korean Restaurant jobs are:

Infographic showing various Hourly Korean Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 42% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

LINE COOK (Korean Fine Dining)

Work Onward

Manhattan, NY โ€ข On-site

$20/hr

Full-time

Re-posted 8 days ago


Job description

LINE COOK (Korean Fine Dining)
HWARO NYC
📍 Times Square, New York City

HWARO is the newest fine dining concept from Chef Sungchul Shim, offering a modern Korean tasting menu experience inside GUI Steakhouse. The restaurant features an intimate chef’s counter focused on Korean culinary traditions, charcoal grilling, fermentation, and refined technique.

Position

Line Cook

Compensation
  • $20/hour + tips

  • Full-time preferred

  • Growth opportunities available

Responsibilities
  • Prepare and execute dishes to HWARO standards

  • Maintain consistency, cleanliness, and organization

  • Support prep, service, and kitchen operations

  • Work closely with the Chef and culinary team

  • Follow food safety and sanitation procedures

Qualifications
  • Previous restaurant kitchen experience required

  • Korean cuisine experience is a plus

  • Fine dining experience preferred but not required

  • Ability to work nights, weekends, and holidays

  • Team-oriented with a strong work ethic

  • Authorized to work in the United States

What We Offer
  • Competitive hourly pay plus tips

  • Opportunity to work with an acclaimed culinary team

  • Professional growth in a high-end dining environment

  • Positive and collaborative kitchen culture

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