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Mad Chef Jobs (NOW HIRING)

The Big Picture At Mad Taco, we don't just \serve food\--we curate an escape. We're looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high ...

Sous Chef

Tampa, FL

$60K - $80K/hr

... Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio ... Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ...

Sous Chef

Tampa, FL · On-site

$47.30K - $63.80K/yr

... Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio ... Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ...

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

... Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio ... Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about ...

Sous Chef

West Hollywood, CA · On-site

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. Pay Range: $75,000-82,000 per year ...

Sous Chef Tournant

Hanalei, HI · On-site

$87K - $97.85K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about ...

Sous Chef, AVIV

Miami Beach, FL

$49.40K - $66.70K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about ...

Sous Chef, AVIV

South Beach, OR · On-site

$53.20K - $71.90K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about ...

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... Creativity, empathy and mad pastry skills go a very long way. About you... Passionate about ...

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97.85K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you... Passionate about ...

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Cook [cook-MAD]

Gulfport, MS · On-site

$14 - $18.75/hr

Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails ...

$19/hr

We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always ... Executive Chef or Manager on Duty WHAT YOU'LL DO * Prepare meal ingredients following a recipe and ...

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Mad Chef information

See salary details

$28.5K

$64K

$95K

How much do mad chef jobs pay per year?

As of May 29, 2026, the average yearly pay for mad chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need in-depth culinary knowledge, food safety expertise, and usually formal culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are also essential. Creativity, leadership, and strong communication skills help chefs excel in fast-paced, team-oriented environments. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in dishes, and handling time-sensitive tasks under pressure. Effective communication with kitchen staff and front-of-house teams is essential to ensure smooth service. Additionally, chefs must quickly adapt to unexpected situations, like ingredient shortages or last-minute menu changes, while upholding high culinary standards.

What is a Mad Chef?

A Mad Chef is typically a creative and passionate chef known for their unconventional or innovative approach to cooking. The term 'mad' often refers to their willingness to experiment with unique flavor combinations, presentation styles, and culinary techniques that push the boundaries of traditional cuisine. Mad Chefs are usually found in upscale restaurants or niche eateries where they can express their culinary vision. Their dishes often surprise and delight diners, making dining a memorable experience. While the title isn't formal, it is used to describe chefs who stand out for their imaginative and sometimes eccentric cooking styles.

What is the difference between Mad Chef vs Sous Chef?

AspectMad ChefSous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentCreative, high-pressure kitchenSupportive, busy kitchen
Industry UsageCreative culinary roles, specialty restaurantsStandard kitchen management, restaurant operations

The Mad Chef and Sous Chef roles both require culinary certifications and work in fast-paced kitchen environments. The Mad Chef typically focuses on creative, experimental dishes, while the Sous Chef supports the Head Chef in daily operations. Both are essential in restaurant kitchens, but the Mad Chef often emphasizes innovation and unique culinary styles.

More about Mad Chef jobs
Infographic showing various Mad Chef job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Mad Taco Sous Chef

Mad Taco

Bowling Green, KY

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

The Big Picture

At Mad Taco, we don’t just \serve food\—we curate an escape. We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. If you live for the rush of a perfect

service and believe that a taco can be a work of art, you’re in the right place.

The Mad Taco DNA

We don’t do boring \corporate values.\ We live by a code that keeps us at the top of our game:

  • Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in every tray that leaves the window.
  • No Ego, All Team: We’re a family. You lead with kindness, build trust, and realize that we win (or lose) together.
  • Obsessively Excellent: \Good enough\ isn't in your vocabulary. You hold the line on quality because our guests deserve the best version of us every time.
  • Growth Mindset: You’re a work in progress—and you love it. You crave feedback because you know it’s the secret sauce to leveling up.
  • Real Talk: No gatekeeping. You communicate openly, stay honest, and keep the energy clear and collaborative.
  • The Vibe Check: You bring the heat to the kitchen and the warmth to the team. We work hard, but we make sure everyone leaves with a smile.
Why You’ll Love It Here:
  • A Culture of \Yes\: We’re always looking for better ways to do things. Your voice actually matters.
  • Fast-Paced, Never Dull: If you hate staring at the clock, this is your sanctuary.
  • Growth Potential: We aren't just a restaurant; we’re a movement. We want to see you lead your own kitchen one day.

Ready to Bring the Heat?

Skip the stiff cover letter. Tell us about the best meal you’ve ever cooked or why you’re the person we need to lead this line.

The Vibe

Think of our Sous Chefs as kitchen MVPs—running the show with mad leadership skills. You’ll guide, coach, and hype up your crew, making sure every plate looks fire and every bite delivers that signature Mad Taco flavor and quality.

Epic Guest Experience:

  • Obsessed with guests? Us too. You’ll live and breathe Mad Taco standards, making sure every dish slaps and looks Instagram-worthy.
  • Keep the kitchen humming—smooth, fast, and flawless service is the name of the game.
  • Lead from the front. Show off your passion and set the energy level high every shift.

Squad Leadership:

  • Build a kitchen dream team—boosting morale, collaboration, and skill levels. Everyone wins.
  • Train and mentor the crew to crush recipes, portions, and quality every time.
  • Help us find and welcome new talent who vibe with the Mad Taco spirit.
  • You get people—lead with empathy and make sure the whole squad feels valued.
  • Juggle schedules like a pro, balancing what the kitchen needs and keeping your crew happy.
  • Celebrate the wins, shout out all-stars, and help everyone level up with real feedback.

Boss Mode: Operations

  • Keep it 100—uphold Mad Taco’s legendary standards with every service, every shift.
  • Hit your goals, launch new rollouts, and always look to one-up the kitchen’s game.
  • Work hand-in-hand with the FOH and bar crews to serve up awesome food and drinks every time.
  • Stay sharp on food safety, organization, and cleanliness—the essentials for that pro kitchen shine.
  • Order, track, and manage inventory like a kitchen ninja—keep the line tight and costs in check.
  • Keep an eye on kitchen gear—report what needs fixing before it’s a problem.
  • Jump in to support special events and catering—because variety keeps things interesting.

What Makes You a Standout:

  • You’ve got hustle—never back down from a challenge and always aim for greatness
  • You’re a communication pro—transparent, motivating, and always keeping the crew on the same page
  • You’re a quick thinker and decision-maker—solving problems with style and calm
  • You bring fresh ideas and positive vibes—always looking to level up the team and guest experience
  • As a Sous Chef, you’re a culinary all-star and culture builder. Get ready to help make Mad Taco the place everyone wants to work and dine.

Why Join the Mad Taco Fam?

We don’t do \corporate ladders\—we do rocket ships. If you want a place where your creativity is backed by solid systems and your growth is part of the plan, this is it.

The Goods: Perks, Benefits + Rewards

We know you work hard, so we make sure the payoff hits right.

Here’s what’s in it for you:

  • The Vibe: A high-energy workspace where the music is good and the people are better.
  • The Bag: Competitive pay plus a 401k with matching to secure your future.
  • Fuel Up: Major discounts when you’re dining at Mad Taco (taco therapy is real).
  • Rest & Recharge: Paid vacation time because even captains need to touch grass.
  • Wellness First: Medical, dental, and vision because we care about the whole human.
  • Level Up: Career coaching, and advancement paths.

What You Bring to the Line

We’re looking for a pro who can balance a sharp knife with a sharp mind.

Got the Chops? Here’s what you need:

  • 1-3 years running the kitchen show (culinary management)
  • Culinary arts degree? Cool, but not a dealbreaker
  • Serious cooking skills—bring the heat!
  • Experience training and mentoring hourly team members
  • Ninja-level attention to detail and problem-solving
  • Flexible with nights, weekends, and holidays—no sweat

Physical Skills:

  • Bring high energy and good vibes to every shift
  • Be ready to be on your feet and moving for long stretches
  • Can lift and move up to 50 lbs—because the hustle is real
  • Comfortable working in a kitchen—so heat (and cold) don’t phase you

Work schedule

  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • 8 hour shift
  • 10 hour shift

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Profit sharing

We aren’t just flipping tortillas. At Mad Taco, we’re bringing the soul of the Mexican streets to the heart of BG. Every taco is a tribute, every margarita is a masterpiece, and every guest is family. We cook with passion, we lead with love, and we celebrate the culture in everything we do.
If you’re tired of the \chain\ life and want to build something that actually tastes like home—pull up a chair.