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Mad Chef Jobs (NOW HIRING)

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Gulf Coast Restaurant Group Inc

Cook [cook-MAD]

Gulfport, MS · On-site

$14 - $18.75/hr

Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails ...

Cantex Continuing Care Network

Cook (23133)

Carrollton, TX · On-site

$13.50 - $18/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are ... Performs other duties and tasks as assigned. #MAD We are an Equal opportunity employer; We offer an ...

Cantex Continuing Care Network

Cook (23133)

Carrollton, TX · On-site

$13.50 - $18/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are ... Performs other duties and tasks as assigned. #MAD We are an Equal opportunity employer; We offer an ...

MAD ANTHONY'S INC

Sous hourly

Anacortes, WA · On-site

$25 - $28/hr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Sous hourly

Spokane, WA · On-site

$27 - $29/hr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Sous hourly

Tacoma, WA · On-site

$27 - $28/hr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Sous salary

Bend, OR · On-site

$60K - $70K/yr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Cook/Pantry

Everett, WA · On-site

$21 - $24/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Prep Cook

Edmonds, WA · On-site

$22 - $27/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Gig Harbor, WA · On-site

$20 - $23/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Richland, WA · On-site

$19 - $23/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

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Mad Chef information

See salary details

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$64K

$95K

How much do mad chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for mad chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a mad chef?

A Mad Chef is typically a creative and passionate chef known for their unconventional or innovative approach to cooking. The term 'mad' often refers to their willingness to experiment with unique flavor combinations, presentation styles, and culinary techniques that push the boundaries of traditional cuisine. Mad Chefs are usually found in upscale restaurants or niche eateries where they can express their culinary vision. Their dishes often surprise and delight diners, making dining a memorable experience. While the title isn't formal, it is used to describe chefs who stand out for their imaginative and sometimes eccentric cooking styles.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need in-depth culinary knowledge, food safety expertise, and usually formal culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are also essential. Creativity, leadership, and strong communication skills help chefs excel in fast-paced, team-oriented environments. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in dishes, and handling time-sensitive tasks under pressure. Effective communication with kitchen staff and front-of-house teams is essential to ensure smooth service. Additionally, chefs must quickly adapt to unexpected situations, like ingredient shortages or last-minute menu changes, while upholding high culinary standards.

What is the difference between Mad Chef vs Sous Chef?

AspectMad ChefSous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentCreative, high-pressure kitchenSupportive, busy kitchen
Industry UsageCreative culinary roles, specialty restaurantsStandard kitchen management, restaurant operations

The Mad Chef and Sous Chef roles both require culinary certifications and work in fast-paced kitchen environments. The Mad Chef typically focuses on creative, experimental dishes, while the Sous Chef supports the Head Chef in daily operations. Both are essential in restaurant kitchens, but the Mad Chef often emphasizes innovation and unique culinary styles.

More about Mad Chef jobs

What job categories do people searching Mad Chef jobs look for?

The top searched job categories for Mad Chef jobs are:

Mad Chef jobs near you
Infographic showing various Mad Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Production Associate - 2nd Shift - Days Off: Tuesday & Wednesday

Home Chef

On-site

$16.25 - $20.75/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This role follows a 2nd shift schedule, working from 4 PM to 12:30 AM, with designated days off on Tuesday and Wednesday.
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).
Detailed Responsibilities
Labeling, Portioning, & Meal Bagging
  • Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements
  • Must label packaging at the standard average rate
  • Must know how to use proper measuring utensils to portion ingredients
  • Must have strong attention to detail while picking ingredients in the meal bagging/kitting process
  • Must be able to visually inspect produce
  • Ability to transition between tasks when needed

Shipping
  • Must work at a fast pace with strong attention to detail
  • Ability to work as a team to reach shipping goals

General Responsibilities
  • Required to follow all GMPs while onsite at the facilities
  • Must keep work area clean at all times and assist in EOD clean ups
  • Adheres to all safety guidelines (i.e. proper lifting techniques)
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel.
Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • HS Diploma preferred but not required
  • 6+ months of production/warehouse environment preferred
  • Ability to work in a fast-paced environment and with others as a team

More About Us
Perks and benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.
Illinois Pay Range
$17.75-$17.75 USD
To view the California Applicant Notice click here

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