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Mad Chef Jobs (NOW HIRING)

Lucky Eagle

F&B Azul Manager FT

Eagle Pass, TX

... Chefs with suggestions for menu changes. 17) Conduct a weekly walk through of dining room and ... MAD skills 19) Manage and maintain security of confidential information entrusted to position. 20 ...

MAD ANTHONY'S INC

Prep Cook

Gig Harbor, WA · On-site

$17.33 - $22.50/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Gig Harbor, WA · On-site

$20 - $23/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Edmonds, WA · On-site

$22 - $27/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Spokane, WA · On-site

$17.13 - $21/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

MAD ANTHONY'S INC

Prep Cook

Bend, OR · On-site

$15.05 - $24.50/hr

This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of ...

SCP Hotels Career Page

BARTENDER - Part Time

Albion, CA · On-site

$18/hr

Are a master mixologist; part artist, part mad scientist. You are a team player, always working in ... Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to ...

MAD ANTHONY'S INC

Cook

Spokane, WA · On-site

$17.13 - $21.50/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Richland, WA · On-site

$17 - $20/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Anacortes, WA · On-site

$19 - $24/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Boise, ID · On-site

$18 - $20/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Everett, WA · On-site

$20.77 - $25/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Gig Harbor, WA · On-site

$18 - $22/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Edmonds, WA · On-site

$21 - $26.50/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Tacoma, WA · On-site

$20 - $25/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Edmonds, WA · On-site

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

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Mad Chef information

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$28.5K

$64K

$95K

How much do mad chef jobs pay per year?

As of May 31, 2026, the average yearly pay for mad chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need in-depth culinary knowledge, food safety expertise, and usually formal culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are also essential. Creativity, leadership, and strong communication skills help chefs excel in fast-paced, team-oriented environments. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in dishes, and handling time-sensitive tasks under pressure. Effective communication with kitchen staff and front-of-house teams is essential to ensure smooth service. Additionally, chefs must quickly adapt to unexpected situations, like ingredient shortages or last-minute menu changes, while upholding high culinary standards.

What is a Mad Chef?

A Mad Chef is typically a creative and passionate chef known for their unconventional or innovative approach to cooking. The term 'mad' often refers to their willingness to experiment with unique flavor combinations, presentation styles, and culinary techniques that push the boundaries of traditional cuisine. Mad Chefs are usually found in upscale restaurants or niche eateries where they can express their culinary vision. Their dishes often surprise and delight diners, making dining a memorable experience. While the title isn't formal, it is used to describe chefs who stand out for their imaginative and sometimes eccentric cooking styles.

What is the difference between Mad Chef vs Sous Chef?

AspectMad ChefSous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentCreative, high-pressure kitchenSupportive, busy kitchen
Industry UsageCreative culinary roles, specialty restaurantsStandard kitchen management, restaurant operations

The Mad Chef and Sous Chef roles both require culinary certifications and work in fast-paced kitchen environments. The Mad Chef typically focuses on creative, experimental dishes, while the Sous Chef supports the Head Chef in daily operations. Both are essential in restaurant kitchens, but the Mad Chef often emphasizes innovation and unique culinary styles.

More about Mad Chef jobs
What job categories do people searching Mad Chef jobs look for? The top searched job categories for Mad Chef jobs are:
Mad Chef jobs near you
Infographic showing various Mad Chef job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Line Cook | Sixpoint Brewery - New York, NY

Artisanal Brewing Ventures

New York, NY • On-site

$19/hr

Part-time

Posted 23 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Sixpoint, we know beer is culture-but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we've tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best-crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we've created with the support of partners who share our passion and devotion to craft.
Line Cook
The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.
Reports to: Executive Chef or Manager on Duty
WHAT YOU'LL DO
  • Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
  • Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
  • Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
  • Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
  • Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
  • Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.
  • Follow all opening and closing duties as outlined in ABV guides.
  • Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
  • Complete assigned prep work as assigned by management.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
  • Perform other related duties as assigned.

WHO W'ERE LOOKING FOR
  • Minimum 2 years' experience as a prep/line cook preferred.
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to multitask and thrive in high volume and pressure environments.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be capable of working with knives/sharp objects.
  • Must be able to lift up to 50 pounds at times.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Pay for this position starts at $19 per hour
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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