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Mad Chef Jobs (NOW HIRING)

1 Hotels Group

$90K - $95K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you * Passionate about ...

ValleygoatSV

Sous Chef

Valley, AL · On-site

$90K - $95K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... Creativity, empathy and mad chopping skills go a very long way. About you * Passionate about ...

1 Hotel Central Park, L.L.C.

Jr Sous Chef

Manhattan, NY · On-site

$65K - $75K/yr

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate ... Creativity, empathy and mad chopping skills go a very long way. Pay Range: $65,000-$75,000 per year ...

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

$16.25 - $20.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Mad Dogs & Englishmen

Dishwasher

Tampa, FL

$14 - $18/hr

About Us Mad Dogs & Englishmen is a Michelin Guide-recognized gastropub in the heart of South Tampa ... Perform other duties as assigned by the head chef or kitchen manager. Qualifications: * Previous ...

Mad Dogs & Englishmen

Line Cook

Tampa, FL

$16 - $24/hr

Line Cook (HighVolume Upscale) About Us Mad Dogs & Englishmen is a Michelin Guide-recognized ... Communicate clearly with chefs and teammates to support smooth service execution * Support other ...

Gulf Coast Restaurant Group Inc

Cook [cook-MAD]

Gulfport, MS · On-site

$14 - $18.75/hr

Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails ...

MAD ANTHONY'S INC

Sous hourly

Spokane, WA · On-site

$27 - $29/hr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Sous salary

Bend, OR · On-site

$60K - $70K/yr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...

MAD ANTHONY'S INC

Cook/Pantry

Everett, WA · On-site

$21 - $24/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

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Mad Chef information

See salary details

$28.5K

$64K

$95K

How much do mad chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for mad chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a mad chef?

A Mad Chef is typically a creative and passionate chef known for their unconventional or innovative approach to cooking. The term 'mad' often refers to their willingness to experiment with unique flavor combinations, presentation styles, and culinary techniques that push the boundaries of traditional cuisine. Mad Chefs are usually found in upscale restaurants or niche eateries where they can express their culinary vision. Their dishes often surprise and delight diners, making dining a memorable experience. While the title isn't formal, it is used to describe chefs who stand out for their imaginative and sometimes eccentric cooking styles.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need in-depth culinary knowledge, food safety expertise, and usually formal culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are also essential. Creativity, leadership, and strong communication skills help chefs excel in fast-paced, team-oriented environments. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in dishes, and handling time-sensitive tasks under pressure. Effective communication with kitchen staff and front-of-house teams is essential to ensure smooth service. Additionally, chefs must quickly adapt to unexpected situations, like ingredient shortages or last-minute menu changes, while upholding high culinary standards.

What is the difference between Mad Chef vs Sous Chef?

AspectMad ChefSous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentCreative, high-pressure kitchenSupportive, busy kitchen
Industry UsageCreative culinary roles, specialty restaurantsStandard kitchen management, restaurant operations

The Mad Chef and Sous Chef roles both require culinary certifications and work in fast-paced kitchen environments. The Mad Chef typically focuses on creative, experimental dishes, while the Sous Chef supports the Head Chef in daily operations. Both are essential in restaurant kitchens, but the Mad Chef often emphasizes innovation and unique culinary styles.

More about Mad Chef jobs

What are popular job titles related to Mad Chef jobs?

For Mad Chef jobs, the most frequently searched job titles are:

Mad Chef jobs near you
Infographic showing various Mad Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

On-site

1 Hotels Group
See more jobs at 1 Hotels Groupexternal

$90K - $95K/yr

Other

Posted 8 days ago

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Treehouse Hotel Silicon Valley is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

About you
  • Passionate about culinary arts and a minimum of 2 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.
About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $90,000 - $95,000 annually Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy-and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now.

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